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Dive into the research topics where Ian M. Scott is active.

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Featured researches published by Ian M. Scott.


Journal of Chemical Ecology | 2010

Response of a Generalist Herbivore Trichoplusia ni to Jasmonate-Mediated Induced Defense in Tomato

Ian M. Scott; Jennifer S. Thaler; Jeffrey G. Scott

The up-regulation of plant defense-related toxins or metabolic enzyme binding proteins often leads to a negative effect on herbivorous insects. These negative effects can manifest themselves at three points: changes in food ingestion, post-ingestive-changes, and post-digestive changes. Many studies have related the decrease in herbivore growth and/or survival with expression of chemicals that interfere with post-digestive effects such as the anti-nutritive effects of protease inhibitors. Nevertheless, it is unclear whether such compounds impact herbivores via earlier ingestive processes. We addressed this question by using a jasmonate-deficient mutant (Def-1), a jasmonate-overexpressor mutant (Prosystemin or Prosys), and wild-type tomato in three trials with 5th instar Trichoplusia ni. Decreases in relative growth rate (RGR) confirmed that T. ni fed on the Prosys plants developed poorly compared to those feeding on Def-1 plants (larvae on wild-types were intermediate). Preingestive and postingestive processes contributed to this effect. Total food ingested and the consumptive index were 25% lower on Prosys plants compared to Def-1 plants. Post-ingestive processes, measured by approximate digestibility, were 62% greater on Prosy plants. Post-digestive efficiency measured by conversion of ingested and digested food (ECI and ECD) decreased on Prosys plants two-fold compared to Def-1 plants. This post-digestive interference correlated well with the 2-fold decrease in activity of digestive enzymes, serine proteases, in Prosys-fed T. ni compared to those on Def-1 plants. No difference in detoxifying enzyme activity was detected.


Journal of Economic Entomology | 2005

Efficacy of Botanical Insecticides from Piper Species (Piperaceae) Extracts For Control of European Chafer (Coleoptera: Scarabaeidae)

Ian M. Scott; N. Gagnon; L. Lesage; B. J. R. Philogène; John T. Arnason

Abstract Biopesticides, including botanicals, can offer a safe and effective alternative to conventional insecticides for controlling major insect pests within an integrated pest management program. The current study highlights the practical application of a botanical insecticide for controlling a major insect pest of turfgrass: European chafer, Rhizotrogus majalis (Razoumowsky). Greenhouse and field trials were conducted to test the efficacy of a botanical formulation based on black pepper, Piper nigrum L. (Piperaceae), seed extracts to R. majalis larvae. The 7-d P. nigrum extract LC50 for R. majalis third instars was 2.5%. Successful treatment in the field was accomplished with the application of a 2% P. nigrum formulation to turfgrass infested with R. majalis second and third instars, whereas 4% extract was required in a second field trial with older third instars. The 2% pepper extract activity was comparable with the conventional insecticide diazinon in the first field trial. However, the 4% pepper extracts significantly affected the earthworm populations in treated plots compared with diazinon in the second field trail. The analysis of soil residues for piperamides in the P. nigrum extract determined a half-life of 1–2.6 d in the first and second field trials, respectively. This confirmed the expectation that under field conditions the residual activity would be less than conventional insecticides, thereby reducing the environmental risk associated with pesticide use. We recommend the pepper formulation for spot treatment applications when population densities reveal an epicenter of infestation rather than broadcasting over large areas, thus helping to minimize cost and negative affects on nontarget invertebrates.


Pest Management Science | 2015

Insecticide resistance and cross-resistance development in Colorado potato beetle Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae) populations in Canada 2008–2011

Ian M. Scott; Jeff Tolman; Dale C MacArthur

BACKGROUND A survey of insecticide resistance in over 150 Canadian populations of Colorado potato beetle was completed between 2008 and 2011. Three neonicotinoid and two anthranilic diamide insecticides were tested at a discriminating concentration (DC) with second-instar larvae in a leaf-disc bioassay. RESULTS The mean mortality for the imidacloprid (Admire) DC was 46-67% between 2008 and 2011 respectively. Over the 4 years, 10-46% and 26-40% of the populations were classified as resistant or showed reduced susceptibility to imidacloprid. The mean mortality for thiamethoxam (Actara) and clothianidin (Poncho/Titan) ranged from 56-76% in 2008 to 81-84% in 2010 for each insecticide respectively, indicating continuous susceptibility to clothianidin but reduced susceptibility to thiamethoxam. In 2008 and 2009, susceptibility to chlorantraniliprole (Coragen) was observed in 85% of populations. Similarly, cyantraniliprole (Cyazypyr) affected 93% of the 2009 and 74% of the 2010 populations. There was a significant (P < 0.05) and high positive correlation (R = 0.4-0.84) between the three neonicotinoids, indicating the potential for cross-resistance. CONCLUSIONS The trend observed in decreasing susceptibility for thiamethoxam and clothianidin will continue unless resistance management practices are followed.


Pest Management Science | 2015

Susceptibility in field populations of codling moth, Cydia pomonella (L.) (Lepidoptera: Tortricidae), in Ontario and Quebec apple orchards to a selection of insecticides.

Kristy Grigg-McGuffin; Ian M. Scott; Sylvie Bellerose; Gérald Chouinard; Daniel Cormier; Cynthia D. Scott-Dupree

BACKGROUND Codling moth is a major pest of pome fruit worldwide. Insecticide resistance has become a widespread pest management issue. However, the current status of insecticide resistance in Ontario and Quebec codling moth populations is unknown. RESULTS Codling moth populations were collected from 27 orchards in Ontario and Quebec from 2008 to 2010. A series of laboratory bioassays were performed to establish baseline susceptibility of adults and larvae to azinphos-methyl, thiacloprid, chlorantraniliprole and methoxyfenozide. Adult codling moth percentage mortality ranged from 22 to 97% and from 21 to 85% when exposed to topical bioassays using azinphos-methyl and thiacloprid respectively. Azinphos-methyl LC50 values from three selected orchards were ca fivefold greater than those from an insecticide-susceptible population. Neonate larva percentage mortality ranged from 5 to 50%, from 15 to 65%, from 90 to 100% and from 10 to 40% when exposed to diet bioassays using azinphos-methyl, thiacloprid, chlorantraniliprole and methoxyfenozide respectively. CONCLUSION Based on the response of the field-collected populations, resistance development to some registered insecticides was evident in some Ontario and Quebec populations. With the present status of insecticide resistance documented in these regions, modifications to codling moth management strategies should be initiated before changes in field efficacy occur.


International Journal of Chemical Reactor Engineering | 2010

Bioenergy II: Characterization of the Pesticide Properties of Tobacco Bio-Oil

Christina J. Booker; Rohan Bedmutha; Ian M. Scott; Kenneth L. Conn; Franco Berruti; Cedric Briens; Ken K.-C. Yeung

Pyrolysis converts biomass such as agricultural and forestry waste into bio-oil, preserving some chemicals while creating other, new ones. Nicotine, a chemical present in tobacco leaves and a known pesticide, was found to remain intact during pyrolysis. As expected, insecticidal properties were observed for tobacco bio-oil. Pesticide characteristics of tobacco bio-oil have been observed on the Colorado potato beetle (CPB), a pest currently resistant to all major insecticides, as well as a few bacteria and fungi that do not currently respond well to chemical treatment. Unexpectedly, nicotine-free fractions of the bio-oil were also found to be highly lethal to the beetles and successful at inhibiting the growth of select microorganisms. Through GC-MS, it was found that the active, nicotine-free fractions were rich in phenolics, chemicals likely created from lignin during pyrolysis. While bio-oils in general are known to contain phenolic chemicals, such as cresols, to our best knowledge, quantitative analysis has not been performed to determine if these chemicals are solely responsible for the observed pesticide activities. Based on GC-MS results, ten of the most abundant chemicals, eight of which were phenolic chemicals, were identified and examined through bio-assays. A mixture of these chemicals at the concentration levels found in the bio-oil did not account for the bio-oil activity towards the microorganisms. Tobacco bio-oil may have potential as a pesticide, however, further analyses using liquid chromatography is necessary to identify the remaining active chemicals.


Journal of Economic Entomology | 2014

Dillapiol: A Pyrethrum Synergist for Control of the Colorado Potato Beetle

S. Q. Liu; Ian M. Scott; Yvan Pelletier; K. Kramp; Tony Durst; S. R. Sims; John T. Arnason

ABSTRACT Dillapiol, the main constituent in dill Anethum sowa Roxb. ex Fleming (Apiaceae) oil and wild pepper, Piper aduncum L. (Piperaceae), is an effective cytochrome P450 inhibitor similar to piperonyl butoxide (PBO). Laboratory and field trials with pyrethrum Chrysanthemum cinerariifolium (Trevir.) vis. extracts combined with dillapiol (1:5 and 1:16 ratio) were effective against both insecticide-susceptible and -resistant Colorado potato beetle Leptinotarsa decemlineata (Say). In the laboratory, pyrethrum efficacy was increased 2.2-fold with the SS strain and 9.1-fold with the RS strains by using pyrethrum + dillapiol. Two field trials with the pyrethrum + dillapiol formulation demonstrated efficacy ≥10 times than that of pyrethrum alone. The residual activity (half-life) of the combination exposed to direct sunlight was 3 h but it increased to 10.7 h by adding 2% of the sunscreen octylmethoxycinnamate.


Pest Management Science | 2017

Laboratory studies of insecticide efficacy and resistance in Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) populations from British Columbia, Canada.

Michael J. Smirle; Cheryl L. Zurowski; Murali-Mohan Ayyanath; Ian M. Scott; Kenna Mackenzie

BACKGROUND Spotted wing drosophila (SWD), Drosophila suzukii (Matsumura), control can be improved with better knowledge of insecticide efficacy, timing of sprays and rotations with registered products during the crop year. An efficacy bioassay was applied to study the dose response of adult laboratory-reared SWD collected from a cherry orchard in British Columbia (BC), Canada, to 11 insecticides. RESULTS Age- and sex-specific toxicities with the most effective insecticide, malathion, determined that older male SWD were significantly more susceptible than females. The selection for polygenic resistance to malathion using repeated exposure to sublethal concentrations with both the original and an additional blueberry-collected population of laboratory-reared SWD determined no significant difference in susceptibility after 30 generations. CONCLUSION Possible reasons reported in D. melanogaster studies where resistance did not occur after insecticide selection included avoidance and associated microbial complexes. The low level of malathion resistance observed in the selected SWD populations and a field-collected population is useful information in the development of insecticide resistance management programmes.


Journal of Economic Entomology | 2012

Costs of Insecticide Resistance in Cydia pomonella (Lepidoptera: Tortricidae)

Joanna K. Konopka; Ian M. Scott; Jeremy N. McNeil

ABSTRACT The obvious benefits associated with insecticide resistance for pest species may come at a cost to other life-history traits. In this study, we compared the larval and pupal developmental times, pupal mass wing surface area and wing fluctuating asymmetry (FA) in insecticide resistant and control strains of codling moth, Cydia pomonella (L.) (Lepidoptera: Tortricidae), collected from apple (Malus spp.) orchards in central Canada. Resistant strains had significantly longer larval developmental times and lower pupal masses compared with the susceptible strain. Although the forewings of resistant moths were smaller in resistant than control strain, no difference in wing FA was detected. Longer developmental times could increase exposure time to natural enemies, and reduced adult size could affect longevity and total reproductive output.


Journal of Agricultural and Food Chemistry | 2014

Insecticidal activity of bio-oil from the pyrolysis of straw from Brassica spp.

Liu Suqi; Luis A. Cáceres; Katie Schieck; Christina J. Booker; Brian M. McGarvey; Ken K.-C. Yeung; Stephane Pariente; Cedric Briens; Franco Berruti; Ian M. Scott

Agricultural crop residues can be converted through thermochemical pyrolysis to bio-oil, a sustainable source of biofuel and biochemicals. The pyrolysis bio-oil is known to contain many chemicals, some of which have insecticidal activity and can be a potential source of value-added pest control products. Brassicacae crops, cabbage, broccoli, and mustards, contain glucosinolates and isocyanates, compounds with recognized anti-herbivore activity. In Canada, canola Brassica napus straw is available from over 6 000 000 ha and mustard Brassica carinata and Brassica juncea straw is available from 200 000 ha. The straw can be converted by microbial lignocellulosic enzymes as a substrate for bioethanol production but can also be converted to bio-oil by thermochemical means. Straw from all three species was pyrolyzed, and the insecticidal components in the bio-oil were isolated by bioassay-guided solvent fractionation. Of particular interest were the mustard straw bio-oil aqueous fractions with insecticidal and feeding repellent activity to Colorado potato beetle larvae. Aqueous fractions further analyzed for active compounds were found not to contain many of the undesirable phenol compounds, which were previously found in other bio-oils seen in the dichloromethane (DCM) and ethyl acetate (EA) solvent phases of the present study. Identified within the most polar fractions were hexadecanoic and octadecanoic fatty acids, indicating that separation of these compounds during bio-oil production may provide a source of effective insecticidal compounds.


Pesticide Biochemistry and Physiology | 2016

Conifer flavonoid compounds inhibit detoxification enzymes and synergize insecticides.

Zhiling Wang; Zhong Zhao; Xiaofei Cheng; Suqi Liu; Qin Wei; Ian M. Scott

Detoxification by glutathione S-transferases (GSTs) and esterases are important mechanisms associated with insecticide resistance. Discovery of novel GST and esterase inhibitors from phytochemicals could provide potential new insecticide synergists. Conifer tree species contain flavonoids, such as taxifolin, that inhibit in vitro GST activity. The objectives were to test the relative effectiveness of taxifolin as an enzyme inhibitor and as an insecticide synergist in combination with the organophosphorous insecticide, Guthion (50% azinphos-methyl), and the botanical insecticide, pyrethrum, using an insecticide-resistant Colorado potato beetle (CPB) Leptinotarsa decemlineata (Say) strain. Both taxifolin and its isomer, quercetin, increased the mortality of 1(st) instar CPB larvae after 48h when combined with Guthion, but not pyrethrum. Taxifolin had greater in vitro esterase inhibition compared with the commonly used esterase inhibitor, S, S, S-tributyl phosphorotrithioate (DEF). An in vivo esterase and GST inhibition effect after ingestion of taxifolin was measured, however DEF caused a greater suppression of esterase activity. This study demonstrated that flavonoid compounds have both in vitro and in vivo esterase inhibition, which is likely responsible for the insecticide synergism observed in insecticide-resistant CPB.

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Cedric Briens

University of Western Ontario

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Franco Berruti

University of Western Ontario

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Brian D. McGarvey

Agriculture and Agri-Food Canada

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Ken K.-C. Yeung

University of Western Ontario

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Christina J. Booker

University of Western Ontario

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Kenneth L. Conn

Agriculture and Agri-Food Canada

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Luis A. Cáceres

University of Western Ontario

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Mohammad M. Hossain

Agriculture and Agri-Food Canada

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Lorenzo Ferrante

University of Western Ontario

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