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Dive into the research topics where Ian Young is active.

Publication


Featured researches published by Ian Young.


Preventive Veterinary Medicine | 2017

A scoping review of published research on the population dynamics and control practices of companion animals

Aileigh Kay; Jason B. Coe; David L. Pearl; Ian Young

Companion animal population dynamics is a global, diverse issue that can affect society in multiple ways, including impacts on public health, environmental destruction and shelter management. The purpose of this scoping review was to use structured and transparent methods to identify all published research investigating companion animal population dynamics and/or control practices. A comprehensive search strategy was implemented using five online databases (i.e., PubMed, CAB Direct, Agricola, PsycINFO, and Scopus) and resulted in the identification of 7810 unique citations. These citations were screened for relevance by two independent reviewers. Of these, 1410 were initially deemed relevant. Full articles were procured and 931 articles (456 primary research and 475 reviews) were confirmed relevant and important data extracted. Most of the included articles were published in the United States (395, 42.4%) and 218 articles (23.4%) were published between 2012 and 2015. The majority of the articles investigated or discussed control practices (758, 81.4%), more specifically different reproduction control practices (597, 64.1%), or euthanasia (345, 37.1%) methods The quantity of research in these areas offers future opportunities for systematic review and meta-analysis.


Epidemiology and Infection | 2015

Stool submission data to help inform population-level incidence rates of enteric disease in a Canadian community.

K. Franklin; Frank Pollari; Barbara Marshall; Katarina Pintar; Andrea Nesbitt; Ian Young; Scott A. McEwen; J. Vanderlaan; Andrew Papadopoulos

Laboratory-based surveillance data is essential for monitoring trends in the incidence of enteric disease. Current Canadian human enteric surveillance systems report only confirmed cases of human enteric disease and are often unable to capture the number of negative test results. Data from 9116 hospital stool specimens from the Waterloo Region in Canada, with a mixed urban and rural population of about 500 000 were analysed to investigate the use of stool submission data and its role in reporting bias when determining the incidence of enteric disease. The proportion of stool specimens positive for Campylobacter spp. was highest in the 15-29 years age group, and in the 5-14 years age group for Salmonella spp. and E. coli O157:H7. By contrast, the age-specific incidence rates were highest for all three pathogens in the 0-4 years age group which also had the highest stool submission rate. This suggests that variations in age-specific stool submission rates are influencing current interpretation of surveillance data.


Preventive Veterinary Medicine | 2017

Rapid systematic review and meta-analysis of the evidence for effectiveness of primary production interventions to control Salmonella in beef and pork

Barbara Wilhelm; Ian Young; Sarah Cahill; Rei Nakagawa; Patricia Desmarchelier; Andrijana Rajić

Non-typhoidal Salmonella spp. (hereafter referred to as Salmonella) on beef and pork is an important cause of foodborne illness and death globally. A systematic review of the effectiveness of interventions to reduce Salmonella prevalence or concentration in beef and pork was undertaken. A broad search was conducted in Scopus and CAB abstracts. Each citation was appraised using screening tools tested a priori. Level 1 relevance screening excluded irrelevant citations; level 2 confirmed relevance and categorized studies. Data were then extracted, and intervention categories were descriptively summarized. Meta-analysis was performed to provide a summary estimate of treatment effect where two or more studies investigated the same intervention in comparable populations. The Grading of Recommendation, Assessment, Development and Evaluation (GRADE) approach was used to assess the confidence in the estimated measures of intervention effect for data subgroups.


Zoonoses and Public Health | 2018

Powassan virus, a scoping review of the global evidence

Tricia Corrin; Judy Greig; Shannon Harding; Ian Young; Mariola Mascarenhas; L. Waddell

Powassan virus (POWV), a flavivirus discovered in 1958, causes sporadic but severe cases of encephalitis in humans. Since 2007, the number of human Powassan cases diagnosed each year in the USA has steadily increased. This is in agreement with predictions that Powassan cases may increase in North America as a result of increased exposure to infected ticks. However, the increase may also reflect improved diagnostics and reporting among other factors.


PLOS ONE | 2018

A systematic review and meta-regression of the knowledge, practices, and training of restaurant and food service personnel toward food allergies and Celiac disease

Ian Young; Abhinand Thaivalappil

Background Up to 3–5% of adults may be affected by food allergies, while approximately 1% are affected by Celiac disease (CD). Food allergy reactions can be severe and potentially fatal, while CD can result in various symptoms. Restaurant and food service establishment staff have an important role in helping to prevent food allergy and CD risks among affected customers. Objectives A systematic review was undertaken to identify, characterize, and synthesize published research on the prevalence of food allergy and CD knowledge, practices, and training among restaurant and food service personnel. The population of interest included any personnel in these settings who prepare, handle, or serve food. Outcomes included the prevalence of food allergy and CD knowledge, practices, and training. Methods The review was conducted using standardized methods, including: a comprehensive search strategy; relevance screening of abstracts; characterization of relevant articles; data extraction; and risk of bias assessment. Outcomes were stratified into comparable subgroups and descriptively analyzed to examine prevalence trends across studies. Meta-regression was conducted on selected outcomes to identify possible sources of variability in prevalence estimates across studies. Results Thirty-eight relevant studies were identified; most were conducted in the United States (50%) and focused on food allergies (90%). Significant variability was identified across studies for most outcomes. Participants generally had a higher knowledge, self-efficacy, and use of practices related to preparing and serving allergen-free meals compared to food allergy emergency response. Participants’ reported use of various risk prevention and response practices was generally low. Most participants across studies had not received prior food allergy training (median prevalence of 65% across 12 studies). Implications Key knowledge and practice gaps were identified that could be targeted by future training programs. Research gaps were also identified, including a need for more experimental studies to evaluate food allergy and CD training interventions.


Journal of Applied Animal Welfare Science | 2018

Factors Influencing Time to Adoption for Dogs in a Provincial Shelter System in Canada

Aileigh Kay; Jason B. Coe; Ian Young; David L. Pearl

ABSTRACT Millions of companion animals are relinquished to shelters each year. For each dog entering, their characteristics and the characteristics of the shelter holding him/her influence their time to adoption. Using a Cox proportional hazards frailty model, these issues were explored using data from 31 shelters within the British Columbia Society for the Prevention of Cruelty to Animals shelter system. Results indicated that surrender reason, age, original source, coat color, breed, human population density of the shelter location, and year the nonhuman animal entered the shelter significantly influenced time to adoption. This study identified characteristics of dogs that make them less likely to be adopted quickly. Given limited resources, these results may help inform shelters on how to best allocate resources, particularly in interventions to improve adoption rates in shelters.


International Journal of Environmental Health Research | 2018

Explaining the food safety behaviours of food handlers using theories of behaviour change: a systematic review

Ian Young; Abhinand Thaivalappil; Judy Greig; Richard Meldrum; L. Waddell

ABSTRACT Theories of behaviour change can explain the factors affecting food handlers’ use of food safety practices. A systematic review was conducted on this topic to identify which theories have been applied in this area and to determine which theories are the most consistent predictors of food handlers’ behaviours. Standard systematic review procedures were followed: comprehensive search strategy; relevance screening of abstracts; article characterization; data extraction; risk-of-bias assessment; and descriptive analysis. Among 19 relevant studies, the most commonly investigated theories were the Theory of Planned Behaviour (n = 9 studies) and Health Belief Model (n = 5). All investigated theories were useful to explain food handlers’ behavioural intentions and behaviours related to food safety across different settings, and could serve as useful frameworks for future research and practice. However, there was wide variability in the predictive ability of the theories and their specific constructs, indicating theories should be adapted to the local context of application.


Preventive Veterinary Medicine | 2017

Interventions to reduce non-typhoidal Salmonella in pigs during transport to slaughter and lairage: Systematic review, meta-analysis, and research synthesis based infection models in support of assessment of effectiveness

Barbara Wilhelm; Ian Young; Sarah Cahill; Patricia Desmarchelier; Rei Nakagawa; Andrijana Rajić

A systematic review of the effectiveness of interventions to reduce Salmonella prevalence or concentration in pork was undertaken. A broad search was conducted in two electronic databases. Each citation was appraised using screening tools designed and tested a priori. Level 1 relevance screening excluded irrelevant citations; level 2 confirmed relevance and categorized. Data were then extracted, and intervention categories were descriptively summarized. Meta-analysis was performed to provide a summary estimate of treatment effect where two or more studies investigated the same intervention in comparable populations. The Grading of Recommendation, Assessment, Development and Evaluation (GRADE) approach was used to assess the confidence in the estimated summary measures of intervention effect for each data subgroup. Data were also extracted from the control groups of 25 challenge trials captured by the review, to fit logistic regression models of Salmonella infection in pigs, using odds of infection as the outcome measure. The only intervention captured by the review which was significantly associated with reduced risk of Salmonella in field settings, was elimination of lairage, which is not currently feasible commercially. The logistic regression model for fecal Salmonella shedding in pigs with a random intercept for trial yielded the following predictors significantly associated with increased odds of infection: oral challenge route relative to intra-nasal, log increase in challenge dose, and elapsed time post-challenge. Univariable exact logistic regression modeling lymph node contamination post-challenge yielded the following predictors significantly associated with increased odds of Salmonella infection: younger animals relative to older ones; intra-nasal challenge route relative to oral route; and animals sampled within the first 7days post-challenge relative to those sampled at 14 or 21days. We hypothesize that the presence of absence of one or more of these predictors across studies could help to explain the inconsistent and/or non-significant findings reported for some interventions applied at lairage.


Food Control | 2016

Assessing food safety knowledge and preferred information sources among 19–29 year olds

Tangi Burke; Ian Young; Andrew Papadopoulos


Food Control | 2017

Psychosocial and health-status determinants of safe food handling among consumers: A systematic review and meta-analysis

Ian Young; Danielle Reimer; Judy Greig; Patricia Turgeon; Richard Meldrum; L. Waddell

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Judy Greig

Public Health Agency of Canada

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L. Waddell

Public Health Agency of Canada

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David L. Pearl

Ontario Veterinary College

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Katarina Pintar

Public Health Agency of Canada

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