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Ichiro Nishiyama

Junior college

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Publication

Featured researches published by Ichiro Nishiyama.

Advances in food and nutrition research | 2007

Fruits of the Actinidia Genus

Ichiro Nishiyama

Food Science and Technology Research | 2008

Sugar and Organic Acid Composition in the Fruit Juice of Different Actinidia Varieties

Ichiro Nishiyama; Tetsuo Fukuda; Atsuko Shimohashi; Tadachika Oota

Journal of home economics | 2001

pH-Dependent Proteolytic Effects of Actinidin on Myofibrillar Proteins

Ichiro Nishiyama

Journal of home economics | 2000

Comparison of the Proteolytic Effects of Hayward and Hort16A Kiwifruit Juice

Ichiro Nishiyama

Journal of home economics | 2010

ベビーキウイ（サルナシ）果実の特性

Ichiro Nishiyama

Abstracts of Annual Congress of The Japan Society of Home Economics 57th Annual Congress of The Japan Society of Home Economics | 2005

Determination of chlorophyll, lutein and beta-carotene in the fruit of kiwifruit and 'baby kiwi' (Actinidia arguta)

Manami Inagaki; Nanae Uchida; Ichiro Nishiyama

Abstracts of Annual Congress of The Japan Society of Home Economics 55th Annual Congress of The Japan Society of Home Economics | 2003

Evaluation of protease activity remaining in the mature fruit of papaya

Toshiko Takahashi; Ichiro Nishiyama

Journal of home economics | 2002

Protease Activity of Kosui Kiwifruit and Its Effect on Gelatin Gelation

Ichiro Nishiyama

Abstracts of Annual Congress of The Japan Society of Home Economics 54th Annual Congress of The Japan Society of Home Economics | 2002

Difference in actinidin levels in kiwifruit of various cultivars

Ichiro Nishiyama

Biomedical Research-tokyo | 1999

Inhibition of Process Outgrowth by Tau Antisense Oligonucleotide in Rat Medullary Thyroid Carcinoma Cells

Ichiro Nishiyama; Tadachika Oota

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Tadachika Oota

Tokyo University of Agriculture

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