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Dive into the research topics where Ida Rud is active.

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Featured researches published by Ida Rud.


Journal of Bacteriology | 2012

Genome Sequence of the Naturally Plasmid-Free Lactobacillus plantarum Strain NC8 (CCUG 61730)

Lars Axelsson; Ida Rud; Kristine Naterstad; H.J. Blom; Bernadet Renckens; Jos Boekhorst; Michiel Kleerebezem; S.A.F.T. van Hijum; Roland J. Siezen

Lactobacillus plantarum is a highly versatile lactic acid bacterium found in various ecological niches, such as fermented vegetable, meat, and dairy products and the gastrointestinal tract. We sequenced the genome of L. plantarum NC8, a naturally plasmid-free strain, which has been used as a model strain in many laboratories worldwide.


Microbiology | 2014

Role of Lactobacillus reuteri cell and mucus-binding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro

Hanne Jensen; Stefan Roos; Hans Jonsson; Ida Rud; Stine Grimmer; Jan-Peter van Pijkeren; Robert A. Britton; Lars Axelsson

Lactobacillus reuteri, a symbiotic inhabitant of the gastrointestinal tract in humans and animals, is marketed as a probiotic. The ability to adhere to intestinal epithelial cells and mucus is an interesting property with regard to probiotic features such as colonization of the gastrointestinal tract and interaction with the host. Here, we present a study performed to elucidate the role of sortase (SrtA), four putative sortase-dependent proteins (SDPs), and one C-terminal membrane-anchored cell surface protein of Lactobacillus reuteri ATCC PTA 6475 in adhesion to Caco-2 cells and mucus in vitro. This included mutagenesis of the genes encoding these proteins and complementation of mutants. A null mutation in hmpref0536_10255 encoding srtA resulted in significantly reduced adhesion to Caco-2 cells and mucus, indicating involvement of SDPs in adhesion. Evaluation of the bacterial adhesion revealed that of the five putative surface protein mutants tested, only a null mutation in the hmpref0536_10633 gene, encoding a putative SDP with an LPxTG motif, resulted in a significant loss of adhesion to both Caco-2 cells and mucus. Complementation with the functional gene on a plasmid restored adhesion to Caco-2 cells. However, complete restoration of adhesion to mucus was not achieved. Overexpression of hmpref0536_10633 in strain ATCC PTA 6475 resulted in an increased adhesion to Caco-2 cells and mucus compared with the WT strain. We conclude from these results that, among the putative surface proteins tested, the protein encoded by hmpref0536_10633 plays a critical role in binding of Lactobacillus reuteri ATCC PTA 6475 to Caco-2 cells and mucus. Based on this, we propose that this LPxTG motif containing protein should be referred to as cell and mucus binding protein A (CmbA).


PLOS ONE | 2014

Heterologous Protein Secretion in Lactobacilli with Modified pSIP Vectors

Ingrid Lea Karlskås; Kristina Maudal; Lars Axelsson; Ida Rud; Vincent G. H. Eijsink; Geir Mathiesen

We describe new variants of the modular pSIP-vectors for inducible gene expression and protein secretion in lactobacilli. The basic functionality of the pSIP system was tested in Lactobacillus strains representing 14 species using pSIP411, which harbors the broad-host-range Lactococcus lactis SH71rep replicon and a β-glucuronidase encoding reporter gene. In 10 species, the inducible gene expression system was functional. Based on these results, three pSIP vectors with different signal peptides were modified by replacing their narrow-host-range L. plantarum 256rep replicon with SH71rep and transformed into strains of five different species of Lactobacillus. All recombinant strains secreted the target protein NucA, albeit with varying production levels and secretion efficiencies. The Lp_3050 derived signal peptide generally resulted in the highest levels of secreted NucA. These modified pSIP vectors are useful tools for engineering a wide variety of Lactobacillus species.


PLOS ONE | 2016

Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice

Birgitte Moen; Kristi Henjum; Ingrid Måge; Svein Halvor Knutsen; Ida Rud; Ragna Bogen Hetland; Jan Erik Paulsen

Foods naturally high in dietary fiber are generally considered to protect against development of colorectal cancer (CRC). However, the intrinsic effect of dietary fiber on intestinal carcinogenesis is unclear. We used azoxymethane (AOM) treated A/J Min/+ mice, which developed a significantly higher tumor load in the colon than in the small intestine, to compare the effects of dietary inulin (IN), cellulose (CE) or brewers spent grain (BSG) on intestinal tumorigenesis and cecal microbiota. Each fiber was tested at two dose levels, 5% and 15% (w/w) content of the AIN-93M diet. The microbiota was investigated by next-generation sequencing of the 16S rRNA gene (V4). We found that mice fed IN had approximately 50% lower colonic tumor load than mice fed CE or BSG (p<0.001). Surprisingly, all three types of fiber caused a dose dependent increase of colonic tumor load (p<0.001). The small intestinal tumor load was not affected by the dietary fiber interventions. Mice fed IN had a lower bacterial diversity than mice fed CE or BSG. The Bacteroidetes/Firmicutes ratio was significantly (p = 0.003) different between the three fiber diets with a higher mean value in IN fed mice compared with BSG and CE. We also found a relation between microbiota and the colonic tumor load, where many of the operational taxonomic units (OTUs) related to low tumor load were significantly enriched in mice fed IN. Among the OTUs related to low tumor load were bacteria affiliated with the Bacteroides genus. These results suggest that type of dietary fiber may play a role in the development of CRC, and that the suppressive effect of IN on colonic tumorigenesis is associated with profound changes in the cecal microbiota profile.


Genome Announcements | 2013

Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented Sausage

Anette McLeod; Dag Anders Brede; Ida Rud; Lars Axelsson

ABSTRACT Lactobacillus sakei is a lactic acid bacterium associated primarily with fermented meat and fish. Here, we present the draft genome sequence of L. sakei subsp. sakei strain LS25, a commercial starter culture strain for fermented sausage.


Metabolic Engineering | 2008

Co-factor engineering in lactobacilli: Effects of uncoupled ATPase activity on metabolic fluxes in Lactobacillus (L.) plantarum and L. sakei

Ida Rud; Christian Solem; Peter Ruhdal Jensen; Lars Axelsson; Kristine Naterstad

The hydrolytic F(1)-part of the F(1)F(0)-ATPase was over-expressed in Lactobacillus (L.) plantarum NC8 and L. sakei Lb790x during fermentation of glucose or ribose, in order to study how changes in the intracellular levels of ATP and ADP affect the metabolic fluxes. The uncoupled ATPase activity resulted in a decrease in intracellular energy level (ATP/ADP ratio), biomass yield and growth rate. Interestingly, the glycolytic and ribolytic flux increased in L. plantarum with uncoupled ATPase activity compared to the reference strain by up to 20% and 50%, respectively. The ATP demand was estimated to have approximately 80% control on both the glycolytic and ribolytic flux in L. plantarum under these conditions. In contrast, the glycolytic and ribolytic flux decreased in L. sakei with uncoupled ATPase activity.


Microbial Biotechnology | 2011

Functional analysis of the role of CggR (central glycolytic gene regulator) in Lactobacillus plantarum by transcriptome analysis

Ida Rud; Kristine Naterstad; Roger S. Bongers; Douwe Molenaar; Michiel Kleerebezem; Lars Axelsson

The level of the central glycolytic gene regulator (CggR) was engineered in Lactobacillus plantarum NC8 and WCFS1 by overexpression and in‐frame mutation of the cggR gene in order to evaluate its regulatory role on the glycolytic gap operon and the glycolytic flux. The repressor role of CggR on the gap operon was indicated through identification of a putative CggR operator and transcriptome analysis, which coincided with decreased growth rate and glycolytic flux when cggR was overexpressed in NC8 and WCFS1. The mutation of cggR did not affect regulation of the gap operon, indicating a more prominent regulatory role of CggR on the gap operon under other conditions than tested (e.g. fermentation of other sugars than glucose or ribose) and when the level of the putative effector molecule FBP is reduced. Interestingly, the mutation of cggR had several effects in NC8, i.e. increased growth rate and glycolytic flux and regulation of genes with functions associated with glycerol and pyruvate metabolism; however, no effects were observed in WCFS1. The affected genes in NC8 are presumably regulated by CcpA, since putative CRE sites were identified in their upstream regions. The interconnection with CggR and CcpA‐mediated control on growth and metabolism needs to be further elucidated.


Current Microbiology | 2007

Characterisation of the gap operon from Lactobacillus plantarum and Lactobacillus sakei.

Kristine Naterstad; Ida Rud; Ingebjørg Kvam; Lars Axelsson

Glycolysis constitutes the primary energy-generating pathway of most species of lactic acid bacteria. The metabolism ultimately results in massive lactic acid production, which is responsible for the major preservative effect of these organisms. This study reports the identification, sequencing, and characterisation of the central glycolytic operon, the gap operon, from Lactobacillus plantarum NC8 and L. sakei Lb790. The structure of the operons of the two Lactobacillus strains were similar and organised in the order cggR-gap-pgk-tpi-eno, encoding a putative central glycolytic gene regulator and the four glycolytic enzymes glyceraldehyde-3−phosphate dehydrogenase, phosphoglycerate kinase, triosephosphate isomerase, and enolase, respectively. This operon structure has not been reported in any other bacterial species so far. Transcriptional analysis revealed three major transcripts, the mono-cistronic gap and eno and the tetra-cistronic gap-pgk-tpi-eno.


PLOS ONE | 2017

Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

Anette McLeod; Ellen Færgestad Mosleth; Ida Rud; Filipe Branco dos Santos; Lars-Gustav Snipen; Kristian Hovde Liland; Lars Axelsson

Effects of glucose availability were investigated in Lactobacillus sakei strains 23K and LS25 cultivated in anaerobic, glucose-limited chemostats set at high (D = 0.357 h-1) and low (D = 0.045 h-1) dilution rates. We observed for both strains a shift from homolactic towards more mixed acid fermentation when comparing high to low growth rates. However, this change was more pronounced for LS25 than for 23K, where dominating products were lactate>formate>acetate≥ethanol at both conditions. A multivariate approach was used for analyzing proteome and transcriptome data from the bacterial cultures, where the predictive power of the omics data was used for identifying features that can explain the differences in the end-product profiles. We show that the different degree of response to the same energy restriction revealed interesting strain specific regulation. An elevated formate production level during slow growth, more for LS25 than for 23K, was clearly reflected in correlating pyruvate formate lyase expression. With stronger effect for LS25, differential expression of the Rex transcriptional regulator and NADH oxidase, a target of Rex, indicated that maintainance of the cell redox balance, in terms of the NADH/NAD+ ratio, may be a key process during the metabolic change. The results provide a better understanding of different strategies that cells may deploy in response to changes in substrate availability.


bioRxiv | 2018

Multi-way methods for understanding longitudinal intervention effects on bacterial communities

Ingrid Maage; Christina Steppeler; Ingunn Berget; Jan Erik Paulsen; Ida Rud

Background This paper presents a strategy for statistical analysis and interpretation of longitudinal intervention effects on bacterial communities. Data from such experiments often suffers from small sample size, high degree of irrelevant variation, and missing data points. Our strategy is a combination of multi-way decomposition methods, multivariate ANOVA, multi-block regression, hierarchical clustering and phylogenetic network graphs. The aim is to provide answers to relevant research questions, which are both statistically valid and easy to interpret. Results The strategy is illustrated by analysing an intervention design where two mice groups were subjected to a treatment that caused inflammation in the intestines. Total microbiota in fecal samples was analysed at five time points, and the clinical end point was the load of colon cancer lesions. By using different combinations of the aforementioned methods, we were able to show that: The treatment had a significant effect on the microbiota, and we have identified clusters of bacteria groups with different time trajectories. Individual differences in the initial microbiota had a large effect on the load of tumors, but not on the formation of early-stage lesions (flat ACFs). The treatment resulted in an increase in Bacteroidaceae, Prevotellaceae and Paraprevotellaceae, and this increase could be associated with the formation of cancer lesions. Conclusion The results show that by applying several data analytical methods in combination, we are able to view the system from different angles and thereby answer different research questions. We believe that multiway methods and multivariate ANOVA should be used more frequently in the bioinformatics fields, due to their ability to extract meaningful components from data sets with many collinear variables, few samples and a high degree of noise or irrelevant variation.

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Lars Axelsson

Norwegian Food Research Institute

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Kristine Naterstad

Norwegian Food Research Institute

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Anette McLeod

Norwegian University of Life Sciences

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Jan Erik Paulsen

Norwegian University of Life Sciences

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Bernadet Renckens

Radboud University Nijmegen

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Jos Boekhorst

Radboud University Nijmegen

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Michiel Kleerebezem

North Carolina State University

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Roland J. Siezen

Radboud University Nijmegen

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Peter Ruhdal Jensen

Technical University of Denmark

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Birgitte Moen

Norwegian Food Research Institute

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