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Dive into the research topics where Idjane S. Oliveira is active.

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Featured researches published by Idjane S. Oliveira.


Colloids and Surfaces B: Biointerfaces | 2015

Nanostructured sensor based on carbon nanotubes and clavanin A for bacterial detection.

Cesar A.S. Andrade; Jéssica M. Nascimento; Idjane S. Oliveira; Carlos V.J. de Oliveira; Celso P. de Melo; Octavio L. Franco; Maria D.L. Oliveira

Unusual methods for specific detection of pathogenic bacteria are becoming key points for control and identification of problems related to health and (bio)safety. In this context, this work aims to propose a new approach for the development of nanostructured biosensors based on carbon nanotubes (CNTs) and antimicrobial peptides for bacterial detection. Firstly, the antimicrobial peptide clavanin A (ClavA) was chemically immobilized on CNTs and surface-immobilized ClavA was used to detect Klebsiella pneumoniae, Enterococcus faecalis, Escherichia coli and Bacillus subtilis in a direct assay format. We used electrochemical impedance spectroscopy technique to evaluate the effectiveness and sensitivity of the ClavA-based biosensors by measuring the modifications in their electrochemical responses before and after incubation in presence of different bacteria concentrations. The biosensor was able to discriminate between bacteria concentrations in the 10(2)-10(6)CFU mL(-1) range. Atomic force microscopy analysis confirmed the biosensor functionality for bacterial recognition. This new sensor system was capable of differentiating between Gram-positive and Gram-negative bacteria, since ClavA showed different affinities toward the pathogenic bacteria species.


Journal of Colloid and Interface Science | 2013

Impedimetric sensor for toxigenic Penicillium sclerotigenum detection in yam based on magnetite-poly(allylamine hydrochloride) composite.

Gilcelia J.L. Silva; Cesar A.S. Andrade; Idjane S. Oliveira; Celso P. de Melo; Maria D.L. Oliveira

We describe a new DNA biosensor for the detection of toxigenic Penicillium sclerotigenum in pure culture or infected yams. The P. sclerotigenum detection takes place on a self-assembled monolayer of a (magnetite)/(poly(allylamine hydrochloride)) (Fe3O4-PAH) composite that serves as an anchoring layer for the DNA hybridization interaction. Electrical impedance spectroscopy (EIS) was used to evaluate and quantify the hybridization degree. The Fe3O4-PAH composite is a good platform for the immobilization of biomolecules, due to the presence of many possible binding sites for nucleotides and to its large surface-to-volume ratio and good biocompatibility. The biosensor was capable of not only qualitatively detecting the presence of the fungus genome at low concentrations, but also shown a good quantitative impedimetric response its electrical resistance was monitored along the time of exposure. A Fe3O4-PAH-probe biosensor would require only small volumes and low concentrations of the analyte when used, for instance, in detecting P. sclerotigenum contamination of food, besides presenting many comparative advantages, such as selectivity, specificity and reproducibility, relative to alternative techniques.


Anais Da Academia Brasileira De Ciencias | 2017

Antimicrobial and enzymatic activity of anemophilous fungi of a public university in Brazil

Laureana V. Sobral; Kelly N. Melo; Cleciana Maristela de Souza; Sílvio F. Silva; Gilvania L.R. Silva; Andressa L.F. Silva; Katharine Wanderley; Idjane S. Oliveira; Roberta Cruz

To the fungal microbiota the UFPE and biotechnological potential enzymatic and antimicrobial production. Air conditioned environments were sampled using a passive sedimentation technique, the air I ratio and the presence of aflatoxigenic strains evaluated for ANVISA. Icelles were to determine the enzymatic activity of lipase, amylase and protease metabolic liquids to determine antimicrobial activity. Diversity was observed in all CAV environments, CFU/m3 ranged from 14 to 290 and I/E ratio from 0.1 to 1.5. The of the fungal genera were: Aspergillus (50%), Penicillium (21%), Talaromyces (14%), Curvularia and Paecilomyces (7% each). Aspergillus sydowii (Bainier & Sartory) Thom & Church presented enzymatic activity and the Talaromyces purpureogenus Samson, Yilmaz, Houbraken, Spierenb., Seifert, Peterson, Varga & Frisvad presented antibacterial activity against all bacteria that all environments present fungal species biodiversity no toxigenic or pathogenic fungi were found, according to ANVISA legislation for conditioned environments and airborne filamentous fungi present potential for enzymatic and antimicrobial activity.


Biochemical Engineering Journal | 2017

A simple nanostructured biosensor based on clavanin A antimicrobial peptide for gram-negative bacteria detection

Juliana L. de Miranda; Maria D.L. Oliveira; Idjane S. Oliveira; Isaac A.M. Frías; Octavio L. Franco; Cesar A.S. Andrade


Scientia Plena | 2013

Irradiação gama em amendoim para controle de Aspergillus flavus

Larissa da C. F. Costa; E. B. da Silva; Idjane S. Oliveira


Sensors and Actuators B-chemical | 2018

A simple nanostructured impedimetric biosensor based on clavanin a peptide for bacterial detection

Alberto G. da Silva Junior; Maria D.L. Oliveira; Idjane S. Oliveira; Reginaldo G. Lima-Neto; Sandra R. Sá; Octavio L. Franco; Cesar A.S. Andrade


Formação de Rede de Cooperação nas Ciências Agrárias | 2016

DESENVOLVIMENTO E ANÁLISE SENSORIAL DE SNACKS SABOR COUVE ISENTOS DE GLÚTEN E LACTOSE

Valéria Lopes Cruz; Katharine Wanderley; Silvio Assis de Oliveira Ferreira; Idjane S. Oliveira; Silvana Gonçalves Brito de Arruda


XII Latin American Congress on Food Microbiology and Hygiene | 2014

Determinação do Padrão Microbiológico e Aflatoxicológico de Barras de Cereais Produzidas no Laboratório de Técnica Dietética da Universidade Federal de Pernambuco Centro Acadêmico de Vitória.

Cecília Silva; Katharine Wanderley; Idjane S. Oliveira; Silvana Gonçalves Brito de Arruda


XII Latin American Congress on Food Microbiology and Hygiene | 2014

Determinação da Presença de Micotoxinas em Sementes de Chia (Salvia Hispanica) e Quinoa (Chenopodium Quinoa) Comercializadas no Município de Recife-Pe.

Katharine Wanderley; Idjane S. Oliveira


XII Latin American Congress on Food Microbiology and Hygiene | 2014

Análise da Presença de Fungos Totais e Aflatoxigênicos em Amostras Industrializadas de Aveia em Flocos e Farinha de Aveia.

Laury Francis Costa; Cleciana Maristela de Souza; Idjane S. Oliveira; Edvane Borges da Silva

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Cesar A.S. Andrade

Federal University of Pernambuco

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Katharine Wanderley

Federal University of Pernambuco

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Maria D.L. Oliveira

Federal University of Pernambuco

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Octavio L. Franco

Universidade Católica de Brasília

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Celso P. de Melo

Federal University of Pernambuco

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Alberto G. da Silva Junior

Federal University of Pernambuco

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Andressa L.F. Silva

Federal University of Pernambuco

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Carlos V.J. de Oliveira

Federal University of Pernambuco

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Gilcelia J.L. Silva

Federal University of Pernambuco

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