Ido Izhaki

Spatial pattern of seedlings 1 year after fire in a Mediterranean pine forest

SummaryThe spatial distribution of seedlings of the dominant perennial plant species (Pinus halepensis, Cistus salviifolius, Rhus coriaria) and may annual species was studied after a wild fire in an eastern Mediterranean pine forest. The spatial distribution of all seedlings is affected by the location of the old burned pine trees. Seedling density of Pinus and Cistus is higher at a distance from the burned pine canopy and lower near the burned pine trunk. It is also higher beneath small burned pine trees than under big ones. Rhus seedling density is higher under big burned pine trees and also near the burned trunks. Seedlings of Pinus, Cistus and Rhus growing under the burned canopy of big pine trees tend to be taller than seedlings under small ones or outside the burned canopy. Most annual species germinate and establish themselves outside the burned canopies, and only a few annual species are found beneath them. It is suggested that variation in the heat of the fire, in the amount of ash between burned pine trees of different sizes, and in the distance from the burned canopy are responsible for the observed pattern of seedling distribution. The possible ecological significance of the spatial pattern of seedlings distribution and their differential growth rate are discussed.

Feeding Responses of Free-flying Honeybees to Secondary Compounds Mimicking Floral Nectars

The role of secondary compounds (SC) in deterring herbivores and pathogens from vegetative parts of plants is well established, whereas their role in plant reproductive organs such as floral nectar is unclear. The present study aimed to reveal the response of free-flying honeybees to naturally occurring concentrations of four SC in floral nectar. We selected nicotine, anabasine, caffeine, and amygdalin, all of which are found in nectar of various plants. In repeated paired-choice experiments, we offered 20% sucrose solution as control along with test solutions of 20% sucrose with various concentrations of the above SC. Except for anabasine, naturally occurring concentrations of SC did not have a deterring effect. Furthermore, low concentrations of nicotine and caffeine elicited a significant feeding preference. SC can, therefore, be regarded as postingestive stimulants to pollinators, indicating that the psychoactive alkaloids in nectar may be a part of their mutualistic reward. Further studies are needed to test our hypothesis that psychoactive alkaloids in nectar impose dependence or addiction effects on pollinators.

Bacterial communities in floral nectar.

Floral nectar is regarded as the most important reward available to animal-pollinated plants to attract pollinators. Despite the vast amount of publications on nectar properties, the role of nectar as a natural bacterial habitat is yet unexplored. To gain a better understanding of bacterial communities inhabiting floral nectar, culture-dependent and -independent (454-pyrosequencing) methods were used. Our findings demonstrate that bacterial communities in nectar are abundant and diverse. Using culture-dependent method we showed that bacterial communities of nectar displayed significant variation among three plant species: Amygdalus communis, Citrus paradisi and Nicotiana glauca. The dominant class in the nectar bacterial communities was Gammaproteobacteria. About half of the isolates were novel species (< 97% similarities of the 16S rRNA gene with known species). Using 454-pyrosequencing we demonstrated that nectar microbial community are distinct for each of the plant species while there are no significant differences between nectar microbial communities within nectars taken from different plants of the same species. Primary selection of the nectar bacteria is unclear; it may be affected by variations in the chemical composition of the nectar in each plant. The role of the rich and diverse nectar microflora in the attraction-repulsion relationships between the plant and its nectar consumers has yet to be explored.

Fish as reservoirs and vectors of Vibrio cholerae.

Vibrio cholerae, the etiologic agent of cholera, is autochthonous to various aquatic environments, but despite intensive efforts its ecology remains an enigma. Recently, it was suggested that copepods and chironomids, both considered as natural reservoirs of V. cholerae, are dispersed by migratory waterbirds, thus possibly distributing the bacteria between water bodies within and between continents. Although fish have been implicated in the scientific literature with cholera cases, as far as we know, no study actually surveyed the presence of the bacteria in the fish. Here we show for the first time that fish of various species and habitats contain V. cholerae in their digestive tract. Fish (n = 110) were randomly sampled from freshwater and marine habitats in Israel. Ten different fish species sampled from freshwater habitats (lake, rivers and fish ponds), and one marine species, were found to carry V. cholerae. The fish intestine of Sarotherodon galilaeus harboured ca. 5×103 V. cholerae cfu per 1 gr intestine content—high rates compared with known V. cholerae cfu numbers in the bacterias natural reservoirs. Our results, combined with evidence from the literature, suggest that fish are reservoirs of V. cholerae. As fish carrying the bacteria swim from one location to another (some fish species move from rivers to lakes or sea and vice versa), they serve as vectors on a small scale. Nevertheless, fish are consumed by waterbirds, which disseminate the bacteria on a global scale. Moreover, V. cholerae isolates had the ability to degrade chitin, indicating a commensal relationship between V. cholerae and fish. Better understanding of V. cholerae ecology can help reduce the times that human beings come into contact with this pathogen and thus minimize the health risk this poses.

The effect of bat (Rousettus aegyptiacus) dispersal on seed germination in eastern Mediterranean habitats

The fruit-bat Rousettus aegyptiacus (Pteropodidae) in Israel consumes a variety of cultivated and wild fruits. The aim of this study was to explore some of its qualities as a dispersal agent for six fruit-bearing plant species. The feeding roosts of the fruit-bat are located an average of 30 m from its feeding trees and thus the bats disperse the seeds away from the shade of the parent canopy. The bat spits out large seeds but may pass some (2%) of the small seeds (<4 mg) through its digestive tract. However, neither the deposited seeds nor the ejected seeds (except in one case) had a significantly higher percentage germinating than intact seeds. Although the fruit-bat did not increase the percentage germinating, seeds of three plant species subject to different feeding behaviors (deposited in feces or spat out as ejecta) had a different temporal pattern of germination from the intact seeds. The combined seed germination distribution generated by these different treatments is more even over time than for each treatment alone. It is sugested that this increases asynchronous germination and therefore enhances plant fitness by spreading the risks encountered during germination, especially in eastern Mediterranean habitats where the pattern of rainfall is unpredictable.

The ecological significance of resting metabolic rate and non-shivering thermogenesis for rodents

Abstract 1. 1. Resting metabolic rates (RMR) lower than those expected for body mass according to allometric equations have been recorded for species of rodents inhabiting arid and semi-arid environments. Such a phenomenon was also noted in non-arid rodent species which are adapted to various modes of life. Non-shivering thermogenesis (NST) is an important mechanism for heart production in small cold-acclimated mammals. 2. 2. The aim of this study was to try to assess the ecological significance of NST by comparing various parameters concerning NST, RMR and overall minimal thermal conductance. The analysis was carried out on data obtained from 21 species, 4 chromosomal types of Spalax ehrenbergi and 2 different populations of Acomys russatus . The studied species were from Israel and South Africa. 3. 3. The analysis revealed that RMR is an adaptive parameter and has an allometric relation with body mass. It depends on habitat and time of activity. Species which have low RMR values show high values of NST.

Recovery of vegetation in a natural east Mediterranean pine forest on Mount Carmel, Israel as affected by management strategies

Abstract In September 1989 a large natural Pinus halepensis Mill. forest on Mt. Carmel, Israel was burned down. The aim of this research was to suggest post-fire management regimes and to assess their influence on the recovery of the forest. Three treatments were applied to the old burned trees: (1) burned trees were left untreated; (2) burned trees were cut down, the trunks were removed but smaller twigs were left in the plots; (3) burned trees were cut down, the trunks and the smaller twigs were cleared. Four treatments were applied to the new seedlings in the cleared plots: (1) no seedlings were thinned out; (2) Pinus seedlings were thinned out; (3) Cistus seedlings were thinned out; (4) both Pinus and Cistus seedlings were thinned out. Species composition, percentage of cover, the density height and biomass of Pinus and Cistus seedlings were monitored. The results of this survey, carried out 4 years after the fire and 3 years after the treatments, revealed that cutting or removing the burned trees had less influence on species composition and cover than the natural process of recovery. The thinning of seedlings influenced their height, biomass and survival. Post-fire management recommendations, based on the results of this and other research done in the same area, are proposed.

Why do fleshy-fruit plants of the mediterranean scrub intercept fall-but not spring-passage of seed-dispersing migratory birds?

SummaryProduction of fleshy fruits by 8 tree and shrub species, and patterns of their utilization by 6 resident and 6 transient bird species, were assessed in an Israeli Mediterranean scrub. Whereas more than half the ripe crop of plants that fruit in one relatively short burst is not removed by birds, the greater part of the crop of species that fruit throughout a long period, is removed. Of two plant species that fruit simultaneously, the one with an inconspicuous fruit is utilized by a single, year-round resident frugivorous bird, whereas the species with bright fruits is utilized by several non-resident and omnivorous bird species. A further two simultaneously fruiting species differ in fat content and the color of their conspicuous ripe fruits; the low-fat fruit being taken by a resident species and the high-fat fruit by a transient congener, just prior to the desert-crossing portion of its Fall-passage.Though more migrants pass through in Spring than in Fall, none of the fleshy-fruit plants fruit in Spring, and most fruit during the Fall. Two non-exclusive explanations for this phenomenon are (a) Fall dispersal ensures immediate germination, with least exposure to desiccation and predation; (b) Spring transients approaching their breeding territories may either be reluctant to spend much time on feeding, or mostly require proteins, amply supplied by the Spring flush of insects, typical of the Mediterranean region. Fall transients approaching the desert require mostly fats and carbohydrates, supplied by fruits. Fruits attract birds easily in the Fall, when insects are scarce.

Is the Egyptian fruit-bat Rousettus aegyptiacus a pest in Israel? An analysis of the bat's diet and implications for its conservation

The Egyptian fruit-bat Rousettus aegyptiacus is regarded as a pest for agriculture. However, no quantitative data on its diet have been collected in Israel or in other Mediterranean areas, and control measures in the past reduced populations of insectivorous bats in Israel. We therefore studied the relative importance of native versus commercially cultivated fruit plants by analysis of bat faeces. Droppings were collected during 1993‐1995 in two roost-sites in the Carmel National Park. Results show that the bat feeds mainly on fruits but leaves and pollen are also eaten. Leaf eating was observed mainly during winter, when bats may face times of severe decrease in fruit availability and quality. Only four fruit species (15%) of the bat’s diet are commercially grown and only two of these in the research area. Therefore the definition of the fruit-bat as a major agricultural pest should be re-examined. Two eAective methods for controlling damage caused by bats are discussed. # 1999 Published by Elsevier Science Ltd. All rights reserved.

Colonization in an abandoned East-Mediterranean vineyard

. Previous studies on secondary succession in abandoned agricultural land in the Mediterranean area were carried out by the chronosequence method, including data from different sites. A unique opportunity to study secondary succession arose from a situation in which different parts of one homogeneous East-Mediterranean vineyard were abandoned for 5, 8, 15 and 35 yr, and did not suffer from any disturbance subsequently. Most of the perennial species that colonized the abandoned vineyard were fleshy fruited species, which apparently were dispersed by birds from the surrounding maquis into the vineyard. These bird-dispersed species were the first to be established, and were the dominant plant group according to dispersal modes. The abandoned vine plants and their supporting columns provided the birds with perching and feeding sites, enhancing the arrival of bird-dispersed species regardless of their life forms. Under these conditions the most important attribute that affected vegetation dynamics was seed dispersal mode. Trees were among the first to colonize in the vineyard, implying that no facilitation was needed for their establishment. Annual plant species were the only species to disappear during succession. Almost all perennial species which had arrived persisted in the vineyard, and no replacement of perennial species was found. The rate of succession was rapid, as expressed by the short time (8–15 yr) needed for the stabilization of species composition, for growth to average height of late succession trees, and for reaching high cover of the invading perennial species in the abandoned vineyard. The secondary succession described above differs from that in the western Mediterranean by the absence of perennial species replacement and its rapid rate. The possible causes are discussed.