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International Journal of Systematic and Evolutionary Microbiology | 1987

Pseudomonas plantarii sp. nov., the Causal Agent of Rice Seedling Blight

Koji Azegami; Koushi Nishiyama; Yasumasa Watanabe; Ikuo Kadota; Akira Ohuchi; Chikafusa Fukazawa

An aerobic, gram-negative bacterium that causes seedling blight of rice was isolated from diseased rice seedlings and bed soil in nursery boxes in Chiba and Niigata Prefectures, Japan. The cells are nonsporeforming and nonencapsulated straight rods (0.7 to 1.0 by 1.4 to 1.9 μm) that occur singly, in pairs, or in short chains and are motile with one to three polar flagella. The bacterium displays the characteristics of the genus Pseudomonas and can be clearly differentiated from Pseudomonas glumae and Pseudomonas avenae, which are known to cause seedling diseases in rice grown in nursery boxes, and from other bacteria. The deoxyribonucleic acid base composition is 64.8 mol% guanine plus cytosine. A new species, Pseudomonas plantarii sp. nov., is proposed. The type strain is NIAES 1723 (JCM 5492, AZ 8201). All strains of the new species produce the disease-causing substance tropolone (a nonbenzenoid aromatic compound with a seven-membered ring) and a reddish brown pigment which was considered to be a derivative of the substance.


Journal of General Plant Pathology | 2000

Bacterial Blight of Welsh Onion : A New Disease Caused by Xanthomonas campestris pv. allii pv. nov.

Ikuo Kadota; Katsue Uehara; Hirosuke Shinohara; Koushi Nishiyama

In June of 1998, a new bacterial disease was observed on Welsh onion in Okinawa Prefecture, Japan. Infected plants in nursery boxes were stunted with tip dieback, and heavily infected plants died. In fields, the disease appeared on leaves as irregular gray spots or elliptical spots with creases in the center. These spots enlarged and spread rapidly continued cloudy or rainy weather, and formed blight lesions on outer leaves. Yellow mucoid bacterial colonies were consistently isolated from these lesions. The causal bacterium was identified as a pathovar of Xanthomonas campestris on the basis of bacteriological properties. The bacterium was pathogenic to Welsh onion, onion, but nonpathogenic to chive, Chinese chive and hyacinth. Of Liliaceae plants, which contain Welsh onion and onion, only hyacinth has been reported as a host for the genus Xanthomonas, namely X. campestris pv. hyacinthi. However, strains of X. campestris pv. hyacinthi were not pathogenic against either Welsh onion or onion. From these results, the bacterium isolated from Welsh onion is considered to be a new pathovar of X. campestris, and the name of X. campestris pv. allii pv. nov. is proposed. A strain MAFF 311173 is designated as the pathotype strain.


Japanese Journal of Phytopathology | 1991

Serological Properties and Specificity of Pseudomonas avenae Manns 1909, the Causal Agent of Bacterial Brown Stripe of Rice

Ikuo Kadota; Akira Ohuchi; Koushi Nishiyama


Japanese Journal of Phytopathology | 1996

Detection of a Protein Specific to the Strain of Pseudomonas avenae Manns 1909 Pathogenic to Rice

Ikuo Kadota; Akifumi Mizuno; Koushi Nishiyama


Japanese Journal of Phytopathology | 2001

A new basal medium to test carbon utilization for plant pathogenic bacteria

Koushi Nishiyama; Hirosuke Shinohara; Ikuo Kadota


Japanese Journal of Phytopathology | 1995

A Cloned DNA Probe for Detection of Pseudomonas gladioli

Akifumi Mizuno; Seiya Tsushima; Ikuo Kadota; Koushi Nishiyama


Japanese Journal of Phytopathology | 1993

Studies on the Infection Cycle and Control of Bacterial Brown Stripe of Rice Caused by Pseudomonas avenae

Ikuo Kadota


Japanese Journal of Phytopathology | 2005

Bacterial wilt, a new disease of balsam pear caused by Ralstonia solanacearum

Hirosuke Shinohara; Katsue Uehara; Ikuo Kadota; Koushi Nishiyama; Seiya Tsushima


Japanese Journal of Phytopathology | 1999

A Medium to Differentiate Rice and Non-rice Strains of Acidovorax avenae subsp. avenae

Ikuo Kadota; Koushi Nishiyama


Japanese Journal of Phytopathology | 1998

Suppression of Lesion Enlargement of Bacterial Brown Stripe of Rice by Living Cells or Cell Extracts of Acidovorax spp.

Ikuo Kadota; Koushi Nishiyama

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Seiya Tsushima

Tokyo University of Agriculture

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Jouji Moriwaki

National Agriculture and Food Research Organization

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Takao Tsukiboshi

National Agriculture and Food Research Organization

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Mamoru Sato

University of California

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