Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Ilona Motyl is active.

Publication


Featured researches published by Ilona Motyl.


Folia Microbiologica | 2009

Probiotic Lactobacillus strains: in vitro and in vivo studies

B. Cukrowska; Ilona Motyl; Hana Kozakova; M. Schwarzer; R. K. Górecki; Elżbieta Klewicka; K. Śliżewska; Zdzisława Libudzisz

Three Lactobacillus strains (LOCK 0900, LOCK 0908, LOCK 0919) out of twenty-four isolates were selected according to their antagonistic activity against pathogenic bacteria, resistance to low pH and milieu of bile salts. Intragastric administration of a mixture of these strains to Balb/c mice affected cytokine TH1-TH2 balance toward nonallergic TH1 response. Spleen cells, isolated from lactobacilli-treated mice and re-stimulated in vitro with the mixture of heat-inactivated tested strains, produced significantly higher amounts of anti-allergic tumor necrosis factor- and interferon-γ than control animals whereas the level of pro-allergic interleukin-5 was significantly lower. Lactobacillus cells did not translocate through the intestinal barrier into blood, liver and spleen; a few Lactobacillus cells found in mesenteric lymph nodes could create antigenic reservoir activating the immune system. The mixture of Lactobacillus LOCK 0900, LOCK 0908 and LOCK 0919 strains represents a probiotic bacterial preparation with possible use in prophylaxis and/or therapy of allergic diseases.


Folia Microbiologica | 2010

Impact of heat-inactivated Lactobacillus casei and Lactobacillus paracasei strains on cytokine responses in whole blood cell cultures of children with atopic dermatitis

Bozena Cukrowska; I. Rosiak; Elżbieta Klewicka; Ilona Motyl; Martin Schwarzer; Zdzisława Libudzisz; Hana Kozakova

Heat-inactivated Lactobacillus casei LOCK 0900, L. casei LOCK 0908 and Lactobacillus paracasei LOCK 0919 strains, applied to blood cell cultures obtained from children with atopic dermatitis induced production of anti-allergic TH1 cytokines (interleukin-12, interleukin-18, interferon-γ, tumor necrosis factor-α) and regulatory transforming growth factor-β1), but did not stimulate pro-allergic interleukin-5. The lactobacilli-mixture remarkably enhanced the TH1 response compared to single strains. This synergistic effect was not observed for transforming growth factor-β1. In contrast, the amount of interleukin-10 was found to be considerably lower when cells were stimulated with lactobacilli-mixture compared to single strains. The mixture of Lactobacillus strains represents a probiotic bacterial preparation modulating in vitro cytokine profile of allergic children towards anti-allergic TH1 response.


European Food Research and Technology | 2007

Dark chocolates supplemented with Lactobacillus strains

Ewa Nebesny; Dorota Żyżelewicz; Ilona Motyl; Zdzisława Libudzisz


European Food Research and Technology | 2004

Fermentation of beet juice by bacteria of genus Lactobacillus sp.

Elżbieta Klewicka; Ilona Motyl; Zdzisława Libudzisz


European Food Research and Technology | 2005

Properties of sucrose-free chocolates enriched with viable lactic acid bacteria

Ewa Nebesny; Dorota Żyżelewicz; Ilona Motyl; Zdzisława Libudzisz


Czech Journal of Food Sciences | 2018

Effect of Milk Chocolate Supplementation with Lyophilised Lactobacillus Cells on its Attributes

Dorota Żyżelewicz; Ewa Nebesny; Ilona Motyl; Zdzisława Libudzisz


Journal of Physiology and Pharmacology | 2012

Immunomodulatory effects of Lactobacillus plantarum and Helicobacter pylori CagAplus on the expression of selected superficial molecules on monocyte and lymphocyte and the synthesis of cytokines in whole blood culture

Malgorzata Wiese; Andrzej Eljaszewicz; Marek Andryszczyk; S. Gronek; Lidia Gackowska; Izabela Kubiszewska; W. Kaszewski; Anna Helmin-Basa; Milena Januszewska; Ilona Motyl; J. Wieczynska; Michalkiewicz J


Polish Journal of Environmental Studies | 2012

Antagonistic effect of lactic acid bacteria on Salmonella Senftenberg in mixed cultures

Beata Szala; Zbigniew Paluszak; Ilona Motyl


Journal of Food Science and Technology-mysore | 2017

Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation

Agata Czyżowska; Alicja Z. Kucharska; Agnieszka Nowak; Anna Sokół-Łętowska; Ilona Motyl; Narcyz Piórecki


Przegląd Pediatryczny | 2010

Probiotyczne szczepy Lactobacillus casei i Lactobacillus paracasei w leczeniu alergii pokarmowej u dzieci.

Bozena Cukrowska; Aldona Ceregra; Elżbieta Klewicka; Katarzyna Śliżewska; Ilona Motyl; Zdzisława Libudzisz

Collaboration


Dive into the Ilona Motyl's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar

Elżbieta Klewicka

Lodz University of Technology

View shared research outputs
Top Co-Authors

Avatar

Ewa Nebesny

Lodz University of Technology

View shared research outputs
Top Co-Authors

Avatar

Dorota Żyżelewicz

Lodz University of Technology

View shared research outputs
Top Co-Authors

Avatar

Hana Kozakova

Academy of Sciences of the Czech Republic

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Agata Czyżowska

Lodz University of Technology

View shared research outputs
Top Co-Authors

Avatar

Agnieszka Nowak

Lodz University of Technology

View shared research outputs
Top Co-Authors

Avatar

Alicja Z. Kucharska

Wroclaw University of Environmental and Life Sciences

View shared research outputs
Top Co-Authors

Avatar

Andrzej Eljaszewicz

Nicolaus Copernicus University in Toruń

View shared research outputs
Researchain Logo
Decentralizing Knowledge