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In-Bae Park

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Publication

Featured researches published by In-Bae Park.

Korean Journal of Food Preservation | 2009

The Amino Acid Content and Antioxidant Activities of Glasswort (Salicornia herbacea L.)

Hae-Seop Kim; Jeong-Wook Park; Young-Jae Lee; Gung-Won Shin; In-Bae Park; Yeong-Cheol Jo

Korean Journal of Food Science and Technology | 2003

Brewing and Functional Characteristics of Hongkuk Ju Prepared with Various Hongkuks

In-Bae Park; Bae-Sun Park; Soon-Teck Jung

Korean Journal of Food Preservation | 2009

Optimization of Ethanol Extraction Conditions from Glasswort (Salicornia herbacea) Using Response Surface Methodology

Jeong-Wook Park; Hae-Seop Kim; In-Bae Park; Gung-Won Shin; Young-Jae Lee; Yeong-Cheol Jo

Korean Journal of Food Preservation | 2009

Comparison of Physicochemical Properties of Meat and Viscera with Respect to the Age of Abalone (Haliotis discus hannai)

Young-Jae Lee; Jeong-Wook Park; In-Bae Park; Gung-Won Shin; Yeong-Cheol Jo; So-Mi Koh; Seong-Gook Kang; Jeong-Mok Kim; Hae-Seop Kim

Journal of the Korean Society of Food Culture | 2005

Preparation of Jelly Using Enzyme Soluble Extracts of SeaMustard(Undaria pinnatifida)

In-Bae Park; Seon-Jae Kim; Seung-Jin Ma; Jeong-Wook Park; Soon-Teck Jung

Korean Journal of Food Science and Technology | 1997

Characteristics of Fermented Hot Pepper Soybean Paste (Kochujang) Prepared by Liquid Beni-koji

Seong-Gook Kang; In-Bae Park; Soon-Teck Jung

Journal of the Korean Society of Food Culture | 2005

Anticariogenic Activity and Glucosyltransferase Inhibition of Phenolic Compounds

Seon-Jae Kim; In-Bae Park; Seong-Gook Kang; Dong-Ok Chung; Soon-Teck Jung

Korean Journal of Food Preservation | 2009

Comparison of the Physicochemical Properties of Meat and Viscera of Dried Abalone (Haliotis discus hannai) Prepared using Different Drying Methods

Jeong-Wook Park; Young-Jae Lee; In-Bae Park; Gung-Won Shin; Yeong-Cheol Jo; So-Mi Koh; Seong-Gook Kang; Jeong-Mok Kim; Hae-Seop Kim

Korean Journal of Food Preservation | 2009

Optimization of Antimicrobial Activity Against Food-borne Pathogens in Grapefruit Seed Extract and a Lactic Acid Mixture

Hae-Seop Kim; Jeong-Wook Park; In-Bae Park; Young-Jae Lee; Jeong-Mok Kim; Yeong-Cheol Jo

한국식품영양과학회 산업심포지움발표집 | 2008

[P3-91] Optimization of Extraction Conditions from Salicornia herbacea Using Response Surface Methodology

Young-Jae Lee; Hae-Seop Kim; Jeong-Wook Park; In-Bae Park; Gung-Won Shin; Young-Chul Cho

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Collaboration

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Jeong-Wook Park

Sama

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Seong-Gook Kang

Mokpo National University

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Soon-Teck Jung

Mokpo National University

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So-Mi Koh

Mokpo National University

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Seung-Jin Ma

Kyoto University

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