In-Cheol Kim
Mokpo National University
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Publication
Featured researches published by In-Cheol Kim.
Journal of The Korean Society of Food Science and Nutrition | 2014
Jung-Hee Lee; Hag-Lyeol Kim; In-Cheol Kim
The purpose of this study was carried out to investigate the cause of sulfur dioxide occurrence, general element composition, sulfur compounds, heavy metals, macro& micro-minerals, and oxidation-reduction potential (ORP) following baking time course of RS (RS1, RS2, RS3, and RS4) and mudflat solar salts (MSS). Sulfur dioxide (SO2) and sulfite (SO3) were not detected in MSS or RS. However, sulfate (SO4) content significantly decreased in RS (29,878.15~36,097.45 ppm) compared to that in MSS (35,601.65 ppm). ORP was 181.15 mV in MSS, and 58.55 mV in RS1. Moisture content was 9.34% in MSS and 0.00% in RS with increased NaCl (94.77~95.77%). Moisture and NaCl contents showed no significant difference in RS. Insoluble and sandy residues were higher in RS than in MSS, whereas Ca and K showed no significant difference. Mg and Cl contents were higher in RS than in MSS. Br level was higher in MSS (628.1 ppm) than in RS (512.72~586.62 ppm), but there was no significant difference in NO3. Heavy metals (Pb, As, and Hg) were more abundant in RS than in MSS, but levels were still safe. These results suggest that MSS and RS may increase protection against from SO2 and SO3.
Korean Journal of Food Preservation | 2011
Ji-Yoon Chang; In-Cheol Kim; Hae-Choon Chang
Korean Journal of Food Preservation | 2012
Hae-Hoon Yoon; In-Cheol Kim; Hae-Choon Chang
Journal of The Korean Society of Food Science and Nutrition | 2012
Hag-Lyeol Kim; Young-Joo Yoo; In-Sun Lee; Gang-Hee Ko; In-Cheol Kim
Food Science and Biotechnology | 2010
Hag-Lyeol Kim; Soomi Park; Geonsik Cho; Kye-Yeop Kim; In-Cheol Kim
Food Science and Biotechnology | 2007
Hag-Lyeol Kim; Y.H. Son; Seon-Jae Kim; Dae-Won Kim; Seung-Jin Ma; G.S. Cho; In-Cheol Kim
Korean Journal of Food Preservation | 2008
In-Seon Lee; Hong-yeol Lee; Hag-Lyeol Kim; Kang-Hee Ko; Hae-Choon Chang; In-Cheol Kim
Journal of The Korean Society of Food Science and Nutrition | 2014
Hag-Lyeol Kim; Seong-Jae Lee; Jung-Hee Lee; In-Cheol Kim
Journal of The Korean Society of Food Science and Nutrition | 2012
Hag-Lyeol Kim; Hyung-Hee Baek; In-Cheol Kim
The Korean Journal of Community Living Science | 2018
Songhee Moon; Yeonjin Park; In-Cheol Kim; Hae-Choon Chang