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Dive into the research topics where In-Cheol Kim is active.

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Featured researches published by In-Cheol Kim.


Journal of The Korean Society of Food Science and Nutrition | 2014

Physicochemical Quality Properties of Mudflat Solar Salt and Roasted Salt

Jung-Hee Lee; Hag-Lyeol Kim; In-Cheol Kim

The purpose of this study was carried out to investigate the cause of sulfur dioxide occurrence, general element composition, sulfur compounds, heavy metals, macro& micro-minerals, and oxidation-reduction potential (ORP) following baking time course of RS (RS1, RS2, RS3, and RS4) and mudflat solar salts (MSS). Sulfur dioxide (SO2) and sulfite (SO3) were not detected in MSS or RS. However, sulfate (SO4) content significantly decreased in RS (29,878.15~36,097.45 ppm) compared to that in MSS (35,601.65 ppm). ORP was 181.15 mV in MSS, and 58.55 mV in RS1. Moisture content was 9.34% in MSS and 0.00% in RS with increased NaCl (94.77~95.77%). Moisture and NaCl contents showed no significant difference in RS. Insoluble and sandy residues were higher in RS than in MSS, whereas Ca and K showed no significant difference. Mg and Cl contents were higher in RS than in MSS. Br level was higher in MSS (628.1 ppm) than in RS (512.72~586.62 ppm), but there was no significant difference in NO3. Heavy metals (Pb, As, and Hg) were more abundant in RS than in MSS, but levels were still safe. These results suggest that MSS and RS may increase protection against from SO2 and SO3.


Korean Journal of Food Preservation | 2011

Effect of Solar Salt on the Fermentation Characteristics of Kimchi

Ji-Yoon Chang; In-Cheol Kim; Hae-Choon Chang


Korean Journal of Food Preservation | 2012

Growth Inhibitory Effects of

Hae-Hoon Yoon; In-Cheol Kim; Hae-Choon Chang


Journal of The Korean Society of Food Science and Nutrition | 2012

Doenjang

Hag-Lyeol Kim; Young-Joo Yoo; In-Sun Lee; Gang-Hee Ko; In-Cheol Kim


Food Science and Biotechnology | 2010

, Prepared with Various Solar Salts, on Cancer Cells

Hag-Lyeol Kim; Soomi Park; Geonsik Cho; Kye-Yeop Kim; In-Cheol Kim


Food Science and Biotechnology | 2007

Evaluation of Heavy Metal Contents in Mudflat Solar Salt, Salt Water, and Sea Water in the Nationwide Salt Pan

Hag-Lyeol Kim; Y.H. Son; Seon-Jae Kim; Dae-Won Kim; Seung-Jin Ma; G.S. Cho; In-Cheol Kim


Korean Journal of Food Preservation | 2008

Physicochemical characteristics, antimicrobial activity, ACE inhibitory activity of chitosan-salt, and its antihypertensive effect

In-Seon Lee; Hong-yeol Lee; Hag-Lyeol Kim; Kang-Hee Ko; Hae-Choon Chang; In-Cheol Kim


Journal of The Korean Society of Food Science and Nutrition | 2014

Effects of Chronic Chitosan Salt Supplementation on Blood Pressure, Plasma Component, and Lipid Profile in Healthy Male and Female Adults

Hag-Lyeol Kim; Seong-Jae Lee; Jung-Hee Lee; In-Cheol Kim


Journal of The Korean Society of Food Science and Nutrition | 2012

Effect of Metal Ions on Stabilization of Codium fragile's Pigments

Hag-Lyeol Kim; Hyung-Hee Baek; In-Cheol Kim


The Korean Journal of Community Living Science | 2018

Sulfur Dioxide, Mineral Contents and Physicochemical Properties Generated during Manufacture of Bamboo Salt

Songhee Moon; Yeonjin Park; In-Cheol Kim; Hae-Choon Chang

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Hag-Lyeol Kim

Mokpo National University

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Jung-Hee Lee

Mokpo National University

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Seon-Jae Kim

Chonnam National University

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Soomi Park

Mokpo National University

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Kang-Hee Ko

Mokpo National University

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Kyung-Sik Ham

Mokpo National University

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Seong-Gook Kang

Mokpo National University

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