Ioannis N. Pasias

Concentration Levels of Trace Elements in Carrots, Onions, and Potatoes Cultivated in Asopos Region, Central Greece

The objective of the work was to investigate the correlation between the environmental pollution of Asopos river area in Viotia, Greece and the concentration of Ni, Cr, Cd, Pb, Cu, and As in specific crops (carrots, onions, and potatoes) produced in this region. Samples of these crops from Asopos and other Greek areas (control) were collected. For method accuracy, the Certified Reference Material, CRM 281 (trace elements in rye grass) was measured. Simultaneous multi-element graphite furnace atomic absorption spectrometry was used after a microwave acid digestion. The levels of Ni in Asopos food were found up to 9 times higher than control (e.g., Asopos potatoes had an average Ni content of 800 µg/kg compared to 78 µg/kg in control, whereas Asopos carrots had an average Ni content of 474 µg/kg compared to 93 µg/kg in control). Likewise, the levels of Cr were found to be about 2 times higher than control (e.g., Asopos carrots were found to have an average Cr content of 43 µg/kg compared to 20 µg/kg in control). The levels of Cd and Pb had a high variance in the Asopos sourced food. Arsenic was not detected in any sample. Our results indicate that the mean intake of trace elements (Ni, Cr, Pb, Cd, and Cu) by adults through consumption of crops from Asopos, for an average consumption pattern, generally is well below the Allowable Daily Intakes (ADIs). Comparison was also made with data from literature from Greece.

Development, validation and accreditation of a method for the determination of Pb, Cd, Cu and As in seafood and fish feed samples

A rapid, sensitive, accurate and precise method for the determination of Pb, Cd, As and Cu in seafood and fish feed samples by Simultaneous Electrothermal Atomic Absorption Spectrometry was developed in regard to Council Directive 333/2007EC and ISO/IEC 17025 (2005). Different approaches were investigated in order to shorten the analysis time, always taking into account the sensitivity. For method validation, precision (repeatability and reproducibility) and accuracy by addition recovery tests have been assessed as performance criteria. The expanded uncertainties based on the Eurachem/Citac Guidelines were calculated. The method was accredited by the Hellenic Accreditation System and it was applied for an 8 years study in seafood (n=202) and fish feeds (n=275) from the Greek market. The annual and seasonal variation of the elemental content and correlation among the elemental content in fish feeds and the respective fish samples were also accomplished.

Study of the migration phenomena of specific metals in canned tomato paste before and after opening. Validation of a new quality indicator for opened cans

A method for the simultaneous determination of Cd-Pb, As-Cu, Cr-Ni and Fe-Mn in canned tomato paste samples by Electrothermal Atomic Absorption Spectrometry was developed and validated. The validation procedure was conducted according to the terms of the European regulation for the official control of contaminants in foods. The validated method was applied for the determination of these metals and metalloids in 13 different tomato paste samples and the results showed that Cd content was higher than the maximum permissible value of 0.050 mg kg(-1) as proposed in European Regulation (EC) No 1881/2006 concerning fresh fruits and vegetables. Furthermore, a new quality indicator was evaluated in order to provide information about tomato paste quality and the appropriate storage time of an opened canned tomato paste. Finally, a migration test was accomplished based on the calculation of mass balance and the comparison of the elemental content in canned tomato paste samples and in aseptic paper pack and it was proved that Fe and Pb were the main metals migrating in tomato paste samples.

Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples

The determination of tin in canned food became very important in the last few years since it gives information about the contamination process helping to increase canned food quality and safety. The present work describes the development of a method for the determination of tin in canned tomato paste by electrothermal atomic absorption spectrometry in order to investigate the influents of (1) the industrial sample pretreatment procedure of canned tomato paste and (2) the type of materials used in packaging, on the total concentration of tin in canned tomato paste samples. For method validation, precision (repeatability and reproducibility) and accuracy (by recovery tests) have been assessed as performance criteria. The calculated recoveries ranged between 87.9% and 91.9%. The calculated expanded uncertainties based on the EURACHEM/CITAC Guidelines achieved from three different concentration levels were also calculated. The obtained results indicated that the method is efficiently and properly implemented. The validated method was applied for tin concentration determination in canned tomato paste purchased from the local market. In all analyzed samples, tin concentrations levels were lower than the maximum permissible value recommended by the European Regulation.

Attenuation of interference in collision/reaction cell inductively coupled plasma mass spectrometry, using helium and hydrogen as cell gases – application to multi-element analysis of mastic gum

A collision/reaction cell ICP-MS was used to develop a method for the multi-element determination of Na, Mg, Al, K, Ca, Ti, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Sr, Nb, Mo, Ag, Cd, Sb, Cs, Ba, Hg and Pb in mastic gum. Evaluation of helium and hydrogen as cell gases took place and their ability to reduce several types of interference arising from a Si, S, P, C, Cl and F based matrix was investigated. Likewise, much polyatomic interference was attenuated efficiently by the effect of kinetic energy discrimination. Moreover, a study of stopping curve measurements was performed. Thus, measurements of the ion loss caused by collisions, reaction cross-sections given by the Langevin–Gioumousis–Stevenson model and collision cross-sections were carried out. The method was validated and the calculated recoveries for all elements (at three concentration levels) were ranged between 92.6% (Ti) and 105% (Ag) and the relative standard deviation (%RSD) of reproducibility was ranged between 1.6% (Co) and 9.9% (Ca). The limits of detection ranged between 0.11 ng g−1 (Cs) and 1.12 μg g−1 (Ca). The trueness of the method was also checked by the analysis of a standard reference material (SRM, 1573a tomato leaves).

HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration

A fully validated approach for the determination of diastase activity and hydroxymethylfurfural content in honeys were presented in accordance with the official methods. Methods were performed in real honey sample analysis and due to the vast number of collected data sets reliable conclusions about the correlation between the composition and the quality criteria were exported. The limits of detection and quantification were calculated. Accuracy, precision and uncertainty were estimated for the first time in the kinetic and spectrometric techniques using the certified reference material and the determined values were in good accordance with the certified values. PCA and cluster analysis were performed in order to examine the correlation among the artificial feeding of honeybees with carbohydrate supplements and the chemical composition and properties of the honey. Diastase activity, sucrose content and hydroxymethylfurfural content were easily differentiated and these parameters were used for indication of the adulteration of the honey.

Evaluation of Different Modifiers for the Determination of Arsenic in Leachate Samples from Sanitary Landfills by Electrothermal Atomic Absorption Spectrometry

The aim of the present work was to develop and validate a rapid and accurate method of arsenic determination in leachate samples by electrothermal atomic absorption spectrometry. Leachate samples from sanitary landfills are considered difficult samples to analyze due to severe matrix interferences. A comparative study of various chemical modifiers was performed: Pd, Mg, Au, Pt, Ru, Rh, Ir, C6H8O7 (citric acid), Pd + Mg, Ir + Mg, and the permanent modifier Zr – Ir. Among the modifiers tested, the mixture 5 µg Ir + 40 µg Mg provided the best performance, followed by the permanent modifier Zr – Ir (a coating of 200 µg Zr + 20 µg Ir). The permanent modifier was finally chosen due to the decreased background signal and sufficient sensitivity. In order to investigate the presence of matrix interference and exploit the possibility of performing calibrations by simple aqueous solutions, calibration with aqueous standards, matrix matched standards and with standard additions was performed. It was observed that, in the presence of the Zr – Ir permanent modifier, the slopes of the calibration curve and the matrix-matched/standard addition curves were statistically different (checked by t-test). The recoveries from matrix-matched calibrations for three concentration levels were ranged between 96.4% and 100%. Precision experiments were also performed and the relative standard deviation (%RSD) for four different concentrations was ≤10%. The method was applied to the determination of arsenic in leachate samples collected in the solid waste sanitary landfill of Ano Liossia, Attika, Greece.

Evaluation of internal standardization for the determination of semivolatile analytes in difficult matrices by simultaneous multielement atomic absorption spectrometry

The aim of the present work is to investigate the use of the internal standardization technique combined with permanent chemical modification for the determination of two semivolatile analytes, such as As and Se, in difficult matrices by electrothermal atomic absorption spectrometry. Bismuth and tellurium have been evaluated as internal standards to minimize matrix effects on the direct determination of selenium and arsenic in sediments, by simultaneous electrothermal atomic absorption spectrometry using graphite tubes with integrated platform, pre-treated with different masses of Zr and Ir as permanent modifier. A Perkin-Elmer SIMAA 6000 simultaneous multielement spectrometer was used to study the correlation between two integrated absorbance signals. Matrix effects were evaluated by calculating the slope ratio between the analytical curve obtained from reference solutions prepared in 1.0% (v/v) HNO3 and analytical curve obtained from IS additions in matrix solutions. The results showed that Te was the optimal internal standard and 200 μg Zr and 20 μg Ir was the optimal permanent chemical modifier for both analytes. The instrumental limits of detection for As and Se were 1.48 and 1.96 μg L(-1) without the use of an internal standard and 0.59 and 0.35 μg L(-1) when Te was used as an internal standard, respectively. Relative standard deviations for a sample with matrix effect containing 100 μg L(-1) As and 200 μg L(-1) Se were 1.3% and 2.3% (n=20) using 100 μg L(-1) Te, respectively, and for a standard solution sample containing 100 μg L(-1) As and 200 μg L(-1) Se were 3.0% and 1.2% (n=20) using 100μgL(-1) Te, respectively. The accuracy of the proposed method was evaluated by an addition-recovery experiment and by the analysis of different certified reference materials. The recovered values were in the 95-100% range for both analytes.

Food colours for bakery products, snack foods, dry soup mixes, and seasonings

Abstract The food colourants industry provides a full range of colours to suit all applications. The primary aim of this chapter is to present the applications of colourants in bakery products, snack foods, dry soup mixes, and seasonings. All potential synthetic and natural colourants are described with regard to their capacity to provide foodstuffs with improved colour characteristics to meet the technical requirements of the food industry. The factors that affect applicability, stability, and processing are demonstrated with reference to specific examples.

Chemometric determination of the shelf life of opened cans using the migration of specific metals as quality indicators

The aim of this work is the evaluation of quality indicators for the estimation of the shelf life of opened cans using the migration of specific metals as variables. For this reason the determination of targeted analytes such as: Cd, Pb, As, Cu, Cr, Ni, Fe, Mn and Sn in different canned samples (cardoon, tuna, green and red beans, corn, and fungi) by Electrothermal Atomic Absorption Spectrometry (Perkin Elmer, SIMAA 6000) was developed and validated. Statistical analysis was performed using SPSS version 22. Principal component analysis (PCA) and cluster analysis were performed in order to examine the correlation between the content of metals and metalloids and the storage time of opened cans. The results showed that there is a strong correlation between metal concentration and storage time, especially for Fe and Sn. The storage time ranged from hours to days and the vast number of collected data sets, led to reliable conclusions about the evaluation of a new shelf life indicator. Principal component analysis indicated the appropriate storage time for opened cans, where no significant migration was observed.