Ionica Oncioiu
Titu Maiorescu University
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Featured researches published by Ionica Oncioiu.
Foods | 2017
Anca Gabriela Petrescu; Ionica Oncioiu; Marius Petrescu
This study provides insight into the attitude of Romanian consumers towards organic food. Furthermore, it examines the sustainable food production system in Romania from the perspective of consumer behavior. This study used a mathematical model of linear regression with the main purpose being to determine the best prediction for the dependent variable when given a number of new values for the independent variable. This empirical research is based on a survey with a sample of 672 consumers, which uses a questionnaire to analyze their intentions towards sustainable food products. The results indicate that a more positive attitude of consumers towards organic food products will further strengthen their purchasing intentions, while the status of the consumption of organic consumers will not affect their willingness to purchase organic food products. Statistics have shown that sustainable food consumption is beneficial for health, so it can also become a profitable business in Romania. Furthermore, food sustainability in Romania depends on the ability of an organic food business to adapt to the new requirements of green consumption.
Environmental Science and Pollution Research | 2018
Ionica Oncioiu; Eugenia Grecu; Smaranda Mâşu; Florica Morariu; Maria Popa
One of the challenges brought by the circular economy requires a reconsideration of waste, which may under certain circumstances turn into genuine resources. By extension, soil pollution with heavy metal is a major concern since it directly affects the health of the population. The goal of the present research work is to analyze the impact of the use of waste from other technological processes in agriculture: fly ash (resulting ash from thermal power plants), zeolite bush (resulting from the processing of rock from zeolite quarries), and manure (garbage from zoo technical farms). In this respect, complex treatments based on inorganic substances (fly ash and volcanic indigenous tuff with 70% clinoptilolite) were applied to less-favored agricultural soils in the absence and in the presence of an organic fertilizer (manure), respectively. After cultivating sunflower (Helianthus annuus L.), a semi-early hybrid grown in the type of soil on which fly ash has been applied, there have been obtained seed crops 15.8% higher than the seed crops grown in the soil on which no fertilizer has been applied. The results obtained when combining fly ash and manure tend to amount to those obtained when combining manure with indigenous volcanic tuff with 70% clinoptilolite. The quality of the seed crops, obtained in the case of the three types of soil on which amendments were added in the absence/presence of the fertilizer, corresponds to the requirements of the national rules and allows their food processing.
Energies | 2017
Ionica Oncioiu; Anca Gabriela Petrescu; Eugenia Grecu; Marius Petrescu
Archive | 2018
Ionica Oncioiu
Archive | 2018
Ionica Oncioiu; Diana Andreea Mândricel
Archive | 2018
Ionica Oncioiu; Ioana Duca; Mirela Anca Postole; Marilena Ciobanasu
Information Resources Management Journal | 2018
Ionica Oncioiu; Marius Petrescu; Mircea Constantin Duică; Gabriel Croitoru
Agriculture and Human Values | 2018
Ionica Oncioiu
Archive | 2017
Ionica Oncioiu
EuroEconomica | 2017
Ionica Oncioiu; Florentina Raluca Bîlcan; Anca Gabriela Petrescu