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Featured researches published by Ippei Yamaoka.


Anesthesiology | 2009

Glucose Infusion Suppresses Surgery-induced Muscle Protein Breakdown by Inhibiting Ubiquitin-proteasome Pathway in Rats

Mayumi Mikura; Ippei Yamaoka; Masako Doi; Yuichi Kawano; Mitsuo Nakayama; Reiko Nakao; Katsuya Hirasaka; Yuushi Okumura; Takeshi Nikawa

Background:It appears to have been well established that after surgery, protein catabolism is accelerated and glucose infusion suppresses the catabolic reactions. However, in the early postoperative period, the effects of surgical stress and glucose infusion on muscle protein catabolism and the related mechanisms remain unclear. Methods:Rats undergoing laparotomy were infused with acetated Ringer’s solution (10 ml · kg–1 · h–1) without glucose (control) or containing 1% or 5% glucose. The infusion was continued for a further 4 h after the surgical treatment. The catabolic index, excretion of urinary nitrogen and 3-methylhistidine, and release of tyrosine and 3-methylhistidine from isolated muscle were determined. Furthermore, muscular mRNA expression of proteolytic-related genes (atrogin-1/MAFbx, muscle ring finger-1, &mgr;- and m-calpain, and cathepsin L and H) and phosphorylation of components of insulin signaling (forkhead box O3 and protein kinase B) were evaluated. Results:Surgery increased the catabolic index, and this increase was suppressed by glucose infusion (both 1% and 5%). In the control group, mRNA expression of atrogin-1/MAFbx and muscle ring finger-1 was increased, and they were suppressed in the two glucose groups. Furthermore, insulin signaling (phosphorylation of protein kinase B and forkhead box O3) in muscles was stimulated by glucose infusion. Conclusion:The present study indicates that glucose infusion, even at a relatively low rate, suppresses muscle protein breakdown in the early postoperative period. The mechanism of this effect is related to the suppression of the ubiquitin-proteasome pathway, accompanied by activation of insulin signaling.


Biochemical and Biophysical Research Communications | 2009

Insulin mediates the linkage acceleration of muscle protein synthesis, thermogenesis, and heat storage by amino acids

Ippei Yamaoka; Masako Doi; Yuichi Kawano; Mitsuo Nakayama; Yosuke Watanabe; Kanae Oba; Kunio Sugahara; Fumiaki Yoshizawa

Amino acid (AA) administration can stimulate heat accumulation in the body, as especially found under anesthetic conditions. To test our hypothesis that marked rise in plasma insulin concentrations following AA administration plays an important role in the heat storage, we intravenously administered either a balanced AA mixture or saline over 3 h, both with and without a primed-constant infusion of somatostatin in propofol-anesthetized rats. Rats on AA but lacking marked rise in plasma insulin by somatostatin treatment failed to show: attenuation of fall in core body temperature; partial increases in oxygen consumption; and stimulated muscle protein synthesis. Furthermore, the AAs stimulatory effects on phosphorylation of mTOR, 4E-BP1, and S6K1 were partially blocked by somatostatin. Our findings strongly suggest that the marked rise in insulin following AA administration promote translation initiation activities and stimulate muscle protein synthesis, which facilitates heat accumulation in the body.


Journal of Physiological Sciences | 2008

Dietary Protein Modulates Circadian Changes in Core Body Temperature and Metabolic Rate in Rats

Ippei Yamaoka; Mitsuo Nakayama; Takanori Miki; Toshifumi Yokoyama; Yoshiki Takeuchi

We assessed the contribution of dietary protein to circadian changes in core body temperature (Tb) and metabolic rate in freely moving rats. Daily changes in rat intraperitoneal temperature, locomotor activity (LMA), whole-body oxygen consumption (VO2), and carbon dioxide production (VCO2) were measured before and during 4 days of consuming a 20% protein diet (20% P), a protein-free diet (0% P), or a pair-fed 20% P diet (20% P-R). Changes in Tb did not significantly differ between the 20% P and 20% P-R groups throughout the study. The Tb in the 0% P group remained elevated during the dark (D) phase throughout the study, but VO2, VCO2, and LMA increased late in the study when compared with the 20% P-R group almost in accordance with elevated Tb. By contrast, during the light (L) phase in the 0% P group, Tb became elevated early in the study and thereafter declined with a tendency to accompany significantly lower VO2 and VCO2 when compared with the 20% P group, but not the 20% P-R group. The respiratory quotient (RQ) in the 0% P group declined throughout the D phase and during the early L phase. By contrast, RQ in the 20% P-R group consistently decreased from the late D phase to the end of the L phase. Our findings suggest that dietary protein contributes to the maintenance of daily oscillations in Tb with modulating metabolic rates during the D phase. However, the underlying mechanisms of Tb control during the L phase remain obscure.


Bioscience, Biotechnology, and Biochemistry | 2009

Ethionine-Induced ATP Depletion Represses mTOR Signaling in the Absence of Increases in AMP-Activated Protein Kinase Activity in the Rat Liver

Fumiaki Yoshizawa; Shinji Mochizuki; Masako Doi; Ippei Yamaoka; Kunio Sugahara

Administration of ethionine to female rats caused a rapid and severe decline in liver ATP and inhibited hepatic protein synthesis in association with hypophosphorylation of eukaryotic initiation factor 4E-binding protein 1 (4E-BP1) and 70-kDa ribosomal protein S6 kinase (S6K1), two key regulatory proteins involved in initiation of mRNA translation. Phosphorylation of both regulatory proteins is mediated through a signaling pathway that involves the mammalian target of rapamycin (mTOR). Recent studies indicate that AMP-activated protein kinase (AMPK) plays a role in the cellular response to environmental stresses, which deplete ATP, and suppresses protein synthesis through downregulated mTOR signaling. We investigated the possible involvement of AMPK in the ethionine-induced inhibition of protein synthesis. The administration of ethionine surprisingly decreased AMPK activity compared with controls despite ATP depletion. We conclude that inhibition of protein synthesis by ethionine is due to AMPK-independent inhibition of mTOR signaling following ATP depletion.


American Journal of Physiology-endocrinology and Metabolism | 2007

Hypoglycemic effect of isoleucine involves increased muscle glucose uptake and whole body glucose oxidation and decreased hepatic gluconeogenesis

Masako Doi; Ippei Yamaoka; Mitsuo Nakayama; Kunio Sugahara; Fumiaki Yoshizawa


Biochemical and Biophysical Research Communications | 2003

Isoleucine, a potent plasma glucose-lowering amino acid, stimulates glucose uptake in C2C12 myotubes.

Masako Doi; Ippei Yamaoka; Tetsuya Fukunaga; Mitsuo Nakayama


Journal of Nutrition | 2005

Isoleucine, a Blood Glucose-Lowering Amino Acid, Increases Glucose Uptake in Rat Skeletal Muscle in the Absence of Increases in AMP-Activated Protein Kinase Activity

Masako Doi; Ippei Yamaoka; Mitsuo Nakayama; Shinji Mochizuki; Kunio Sugahara; Fumiaki Yoshizawa


American Journal of Physiology-endocrinology and Metabolism | 2006

Intravenous administration of amino acids during anesthesia stimulates muscle protein synthesis and heat accumulation in the body

Ippei Yamaoka; Masako Doi; Mitsuo Nakayama; Akane Ozeki; Shinji Mochizuki; Kunio Sugahara; Fumiaki Yoshizawa


Okajimas Folia Anatomica Japonica | 2006

Effects of Chronic Ethanol Administration on the Expression Levels of Neurotrophic Factors in the Rat Hippocampus

Hanayo Okamoto; Takanori Miki; Kyoung-Youl Lee; Toshifumi Yokoyama; Hiromi Kuma; He Gu; Hong-Peng Li; Yoshiki Matsumoto; Ippei Yamaoka; Kazutoshi Fusumada; Tomohiro Imagawa; Zhi-Yu Wang; Yu Nakamura; Yoshiki Takeuchi


Journal of Nutritional Science and Vitaminology | 2008

Enhancement of myofibrillar proteolysis following infusion of amino acid mixture correlates positively with elevation of core body temperature in rats.

Ippei Yamaoka; Mayumi Mikura; Masuhiro Nishimura; Masako Doi; Yuichi Kawano; Mitsuo Nakayama

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