Irene Montalvo

Cooking and Fe fortification have different effects on Fe bioavailability of bread and tortillas.

Objective: To identify iron sources for wheat- (WF) and corn-flour (CF) fortification taking into account the effect of cooking. Methods: Sixty-six Fe-depleted rats were replete with various Fe sources. Fe bioavailability and utilization in wheat bread (WB) and corn tortillas (CT) fortified with various Fe sources was assessed after the depletion and repletion periods. Results: Baking decreased the phytates content of WF by 97%. Improvements in Hb and FeHb were greater in rats fed unfortified WB than in those fed unfortified WF. Fe fortification had no benefit. In contrast, phytates content was unchanged by tortilla preparation, but fortification improved iron availability. Iron bioavailability indicators were best in rats fed CT fortified with ferrous sulfate and NaFe(III)EDTA than in those fed unfortified CT or CT plus reduced Fe. Conclusion: We concluded that baking WF bread improved the bioavailability of native Fe with no further effect of fortification. Pan-cooking of lime-treated CF did not improve Fe bioavailability, but addition of Ferrous sulfate or NaFe(III)EDTA did it, despite the high phytate and calcium content of tortillas.

Frequency and Determinants of Vitamin A Deficiency in Children Under 5 Years of Age with Pneumonia

BACKGROUND Vitamin A deficiency (VAD) has been closely related to acute respiratory infections (ARI), although information is still incomplete; for example, the frequency of VAD in children <5 years of age with pneumonia is not known, and the conditions associated with VAD have not been identified. This study was conducted to gain insight into the status of vitamin A in children with pneumonia. A secondary objective was to identify the sociodemographic, individual, and nutritional factors associated with VAD in these children. METHODS A cross-sectional study was conducted in the Mexican state of Hidalgo, one of the poorest in the country. Children with community-acquired pneumonia treated at nine public hospitals were included. Information was obtained by interviewing mothers, and ascertainment of vitamin A status was performed with relative-dose-response (RDR) test. RESULTS A total of 422 cases were included. VAD was identified in 17.8% of children; 50.3% showed normal results, 24.6% had liver reserve depletion, and 7.3% showed results attributable to the infectious process. Variables associated with VAD were as follows: age <2 months (OR 3.44, 95% CI: 1.84-9.24); children >6 months of age fed with formula (OR 0.37, 95% CI: 0.15-0.91), and affiliation with the Mexican Social Security Institute (IMSS) health system (OR 0.40, 95% CI: 0.22-0.72). CONCLUSIONS The frequency of VAD in children with community-acquired pneumonia confirms that the problem of deficiency persists in Mexico. The associated factors for VAD found in this study can be taken into account when planning and evaluating vitamin A supplementation activities in populations with high risk for deficiency.

Lactic dehydrogenase activity in various organs of rats fed cottonseed flour

Abstract Male rats fed cottonseed meal diet or protein-free diet for four weeks showed a decreased lactic dehydrogenase (LDH) activity in the liver, heart and testicle, but not in skeletal muscle. At the end of this treatment, the animals were fed with Purina Chow control diet for 14 weeks of recovery. After ten weeks of recovery, the animals fed cottonseed meal showed normal LDH values for the testicle and heart. In the liver, the low value remained so during the 14 weeks of recovery. Normal values were reached in the animals fed protein-free diet at six weeks of recovery. The decreased LDH activity in animals fed cottonseed diet may be due to the gossypol present in it.