Irene Parejo
University of Barcelona
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Publication
Featured researches published by Irene Parejo.
Journal of Pharmacological and Toxicological Methods | 2000
Irene Parejo; Carles Codina; Christos Petrakis; Panagiotis Kefalas
The scavenging activities of three standard antioxidants, quercetin, ascorbic acid, and trolox, were evaluated by Co(II)/ethylenediamine-tetraacetic acid (EDTA)-induced luminol chemiluminescence and the 2,2-diphenyl-1-picrylhydrazyl (DPPH*) free radical assay. Therefore, the aim of this study was to characterise an enzyme-free and time-independent chemiluminescence method for the assessment of the scavenging profile of compounds in a cell-free system using the Co(II)/EDTA-luminol-peroxide system. These results showed that the three standards were efficient and effective in inhibiting both Co(II)/EDTA-induced luminol chemiluminescence and the free radical DPPH*. For all the data obtained in this work, the scavenging activity for the standards tested decreased in the following order: quercetin > trolox > ascorbic acid. The present study has applied a simple and precise procedure for the study of hydroxyl radical scavenging activity by Co(II)/EDTA-induced luminol chemiluminescence, and this was assessed by DPPH* free radical scavenging.
Life Sciences | 2003
Irene Parejo; Francesc Viladomat; Jaume Bastida; Alfredo Rosas-Romero; Gloria Saavedra; M. Antonia Murcia; Antonia M. Jiménez; Carles Codina
Fifty-four different extracts of nine Bolivian plants belonging to the family Asteraceae were evaluated for their radical scavenging activity by the DPPH*, NBT/hypoxanthine superoxide, and (*)OH/luminol chemiluminescence methods, and for their antioxidant activity by the beta-carotene bleaching test. The total phenolic content was also determined by the Folin-Ciocalteu method, and the oxidative stability by the Rancimat test. Both remarkably high phenolic content and radical scavenging and antioxidant activities were found mainly in the ethyl acetate fractions among the different plant extracts. Some ethyl acetate and even some defatted crude extracts exhibited activities comparable to those of commercial extracts/compounds, thus making it possible to consider some of the studied plants as a potential source of antioxidants of natural origin.
Journal of Pharmacological and Toxicological Methods | 2000
Irene Parejo; Christos Petrakis; Panagiotis Kefalas
We have investigated the chemiluminescence signal of luminol and hydrogen peroxide in the presence of a transition metal (Co(II), Cu(I), Fe(II), Fe(III)) and of a chelator (EDTA, citric acid) in pH 8.5, 9 and 10 borate buffer solutions. We observed that the chemiluminescence intensities of these systems reached a plateau, where they remained stable for a period of 2-30 s. We also observed linearity between the intensity of chemiluminescence and the hydrogen peroxide concentration. The combination of Co(II) and EDTA at pH 9 was found to give the optimum signal with reference to time stability, intensity and reproducibility. Thus, compared to previous chemiluminescence applications, the present results permit us to propose a simple, enzyme-free and time-independent technique for the detection and quantification of hydrogen peroxide.
Journal of Herbs, Spices & Medicinal Plants | 2002
Irene Parejo; Francesc Viladomat; Jaume Bastida; Carles Codina
SURMMARY The crude drug of Arctostaphylos uva-ursi consists mainly of three groups of pharmaceutically relevant compounds, arbutin being the main phenolic constituent. In this study, four wild populations of A. uva-ursi were evaluated for their arbutin content in two different seasons, spring and autumn, coinciding with two periods of the vegetative cycle. The obtained results showed that autumn was a better period than spring to collect the plant material, and that leaves of A. uva-ursi from the site called Adraén Alt were found to contain the highest concentration of arbutin (9.1% of dry weight). No significant variations in the arbutin content were observed within any of the studied natural sites.
Journal of Agricultural and Food Chemistry | 2002
Irene Parejo; Francesc Viladomat; Jaume Bastida; Alfredo Rosas-Romero; Nadine Flerlage; Jesu Ä S Burillo; Carles Codina
Journal of Agricultural and Food Chemistry | 2004
Irene Parejo; Olga Jáuregui; Ferran Sánchez-Rabaneda; Francesc Viladomat; Jaume Bastida; Carles Codina
Journal of Agricultural and Food Chemistry | 2004
Irene Parejo; Francesc Viladomat; Jaume Bastida; Guillermo Schmeda-Hirschmann; Jesús Burillo; Carles Codina
Rapid Communications in Mass Spectrometry | 2004
Irene Parejo; Olga Jáuregui; Francesc Viladomat; Jaume Bastida; Carles Codina
Phytochemical Analysis | 2001
Irene Parejo; Francesc Viladomat; Jaume Bastida; Carles Codina
Analytica Chimica Acta | 2004
Irene Parejo; Francesc Viladomat; Jaume Bastida; Carles Codina