Iris Cornet
University of Antwerp
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Featured researches published by Iris Cornet.
Letters in Applied Microbiology | 2010
Iris Cornet; E. Van Derlinden; Astrid Cappuyns; J.F. Van Impe
Aims: When subjected to dynamic temperatures surpassing the expected maximum growth temperature, Escherichia coli K12 MG1655 shows disturbed growth curves. These irregular population dynamics were explained by considering two subpopulations, i.e. a thermoresistant and a thermosensitive one ( Van Derlinden et al. 2010a ). In this paper, the influence of the initial cell concentration on the subpopulations’ dynamics is evaluated.
Journal of Microbiological Methods | 2018
Iris Cornet; N. Wittner; G. Tofani; S. Tavernier
Since the determination of the fermentation kinetics is one of the main challenges in solid state fermentation, the quantitative measurement of biomass growth during microbial pretreatment by FTIR spectroscopy in Attenuated Total Reflectance mode was evaluated. Peaks at wave numbers of 1651 cm-1 and 1593 cm-1 showed to be affected during pretreatment of poplar wood particles by Phanerochaete chrysosporium MUCL 19343. Samples with different microbial biomass fractions were obtained from two different experiments, i.e., shake flask and fixed-bed reactor experiments. The glucosamine concentration was compared to the normalized absorbance ratio of the 1651 cm-1 to 1593 cm-1 peak, measured by FTIR-ATR, and resulted in a linear relationship. The application of a normalized absorbance ratio in function of time provided a graph that was similar to the microbial growth curve. Application of FTIR in ATR mode to follow-up kinetics during solid state fermentation seems to be a fast and easy alternative to laborious measurement techniques, such as glucosamine determination.
Journal of Biotechnology | 2018
Valentin Sóti; Silvia Lenaerts; Iris Cornet
Enzyme cost is considered to be one of the most significant factors defining the final product price in lignocellulose hydrolysis and fermentation. Enzyme immobilization and recycling can be a tool to decrease costs. However, high solid loading is a key factor towards high product titers, and recovery of immobilized enzymes from this thick liquid is often overlooked. This paper aims to evaluate the economic feasibility of immobilized enzymes in simultaneous saccharification and fermentation (SSF) of lignocellulose biomass in general, as well as the recuperation of magnetic immobilized enzymes (m-CLEAs) during high solid loading in simultaneous saccharification, detoxification and fermentation processes (SSDF) of lignocellulose biomass. Enzyme prices were obtained from general cost estimations by Klein-Marcuschamer et al. [Klein-Marcuschamer et al. (2012) Biotechnol. Bioeng. 109, 1083-1087]. During enzyme cost analysis, the influence of inoculum recirculation as well as a shortened fermentation time was explored. Both resulted in 15% decrease of final enzyme product price. Enzyme recuperation was investigated experimentally and 99.5 m/m% of m-CLEAs was recovered from liquid medium in one step, while 88 m/m% could still be recycled from a thick liquid with high solid concentrations (SSF fermentation broth). A mathematical model was constructed to calculate the cost of immobilized and free enzyme utilization and showed that, with current process efficiencies and commercial enzyme prices, the cost reduction obtained by enzyme immobilization can reach around 60% compared to free enzyme utilization, while lower enzyme prices will result in a lower percentage of immobilization related savings, but overall enzyme costs will decrease significantly. These results are applied in a case study, estimating the viability of shifting from sugar to lignocellulose substrate for a 100 t lactic acid fermentation batch. It was concluded that it will only be economically feasible if the enzymes are produced at the most optimistic variable cost and either the activity of the immobilized catalyst or the recovery efficiency is further increased.
Journal of Chemical Technology & Biotechnology | 2016
Valentin Sóti; Nicolas Jacquet; Sandra Apers; Aurore Richel; Silvia Lenaerts; Iris Cornet
Procedia food science | 2011
Iris Cornet; Eva Van Derlinden; Astrid Cappuyns; Wim Bruyninckx; Agnes Kovacs; Jan Van Impe
ChemistrySelect | 2018
Jordy Bauwelinck; Iris Cornet; Marc Wijnants; Rudolf Dams; Serge Tavernier
Archive | 2017
Iris Cornet; Valentin Sóti; Aurore Richel; Nicolas Jacquet
International ICFMH Symposium - Food Micro 2010 | 2010
Eva Van Derlinden; Iris Cornet; Jan Van Impe
Cinbios Forum for Industrial Biotechnology | 2010
Julie Vandesteene; Margaretha Peeters; Iris Cornet
Book of Abstracts III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009) | 2009
Iris Cornet; Eva Van Derlinden; Astrid Cappuyns; Sam Ramakers; Jan Van Impe