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Isabel B. Cruz

Catholic University of Portugal

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Publication

Featured researches published by Isabel B. Cruz.

Food Research International | 2010

Valorisation of natural extracts from marine source focused on marine by-products: A review

Vincenza Ferraro; Isabel B. Cruz; Ruben Ferreira Jorge; F. Xavier Malcata; Manuela Pintado; Paula M. L. Castro

Desalination | 2011

SOLVENT EXTRACTION OF SODIUM CHLORIDE FROM CODFISH (GADUS MORHUA) SALTING PROCESSING WASTEWATER

Vincenza Ferraro; Isabel B. Cruz; Ruben Ferreira Jorge; Manuela Pintado; Paula M. L. Castro

Food Chemistry | 2011

Characterisation of high added value compounds in wastewater throughout the salting process of codfish (Gadus morhua)

Vincenza Ferraro; Isabel B. Cruz; Ruben Ferreira Jorge; F. Xavier Malcata; Paula M. L. Castro; Manuela Pintado

Journal of Chemical & Engineering Data | 2013

Effects of Physical Parameters onto Adsorption of the Borderline Amino Acids Glycine, Lysine, Taurine, and Tryptophan upon Amberlite XAD16 Resin

Vincenza Ferraro; Isabel B. Cruz; Ruben Ferreira Jorge; Manuela Pintado; Paula M. L. Castro

Journal of Chemical Technology & Biotechnology | 2014

Recovery of free amino acids and muscle proteins from codfish (Gadus morhua L.) salting wastewater by sorption on Amberlite XAD16

Vincenza Ferraro; Ruben Ferreira Jorge; Isabel B. Cruz; Paula M. L. Castro; Manuela Pintado

International Journal of Food Science and Technology | 2014

In vitro intestinal absorption of amino acid mixtures extracted from codfish (Gadus morhua L.) salting wastewater

Vincenza Ferraro; Ruben Ferreira Jorge; Isabel B. Cruz; Filipa Antunes; Bruno Sarmento; Paula M. L. Castro; Manuela Pintado

Archive | 2014

Original article In vitro intestinal absorption of amino acid mixtures extracted from codfish (Gadus morhua L.) salting wastewater

Vincenza Ferraro; Ruben Ferreira Jorge; Isabel B. Cruz; Filipa Antunes; Bruno Sarmento; Manuela Pintado

Journal of Food Processing and Preservation | 2014

Kinetics of Release of Water and Nutrients from Codfish (Gadus morhua L.) through a Heavy-Salting

Vincenza Ferraro; Isabel B. Cruz; Ruben Ferreira Jorge; Manuela Pintado; Paula M. L. Castro

Bioactive Compounds from Marine Foods: Plant and Animal Sources | 2013

Extraction of High-added-value Compounds from Codfish (Gadus morhua) Salting Wastewater

Vincenza Ferraro; Isabel B. Cruz; Ruben Ferreira Jorge; Manuela Pintado; Paula M. L. Castro

Archive | 2010

Characterisation of soluble nitrogen and muscle proteins in wastewater throughout the salting process of Codfish (Gadus morhua)

Vincenza Ferraro; Isabel B. Cruz; Ruben Ferreira Jorge; F. Xavier Malcata; Paula M. L. Castro; Manuela Pintado

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Collaboration

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Vincenza Ferraro

Institut national de la recherche agronomique

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Manuela Pintado

The Catholic University of America

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Paula M. L. Castro

Catholic University of Portugal

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Ruben Ferreira Jorge

Imperial College London

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F. Xavier Malcata

University of Porto

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Bruno Sarmento

University of Porto

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Filipa Antunes

University of Porto

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