Isabelle Poligne
University of La Réunion
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Publication
Featured researches published by Isabelle Poligne.
Journal of Food Engineering | 2001
Antoine Collignan; Philippe Bohuon; François Deumier; Isabelle Poligne
In the review, the mass fluxes occurring during the operation are identified and the potential of osmotic treatment (OT) as an alternative to conventional processes is evaluated. Product quality development during processing and storage is assessed. Pilot and industrial applications are investigated. In terms of prospects, some future research areas that have not yet been investigated are presented.
Lwt - Food Science and Technology | 2000
Isabelle Poligne; Antoine Collignan
Meat Science | 2001
Isabelle Poligne; Antoine Collignan; Gilles Trystram
Lwt - Food Science and Technology | 2002
Isabelle Poligne; Bertrand Broyart; Gilles Trystram; Antoine Collignan
Journal of Food Science | 2002
Isabelle Poligne; Antoine Collignan; Gilles Trystram
Journal of Food Engineering | 2005
Isabelle Poligne; Antoine Collignan; Gilles Trystram
Lwt - Food Science and Technology | 2004
A. Olmos; Ioan-Cristian Trelea; Isabelle Poligne; Antoine Collignan; Bertrand Broyart; Gilles Trystram
Archive | 2001
Isabelle Poligne; Antoine Collignan; Gilles Trystram; J.C. Pieribattesti
Archive | 2002
Bertrand Broyart; Isabelle Poligne; Gilles Trystram; Antoine Collignan
Archive | 2006
Denis Bruneau; Antoine Collignan; Jean-Pierre Nadeau; Isabelle Poligne; Anne Prieur; Michel Rivière; Patrick Sebastian; Yoann Vernat
Collaboration
Dive into the Isabelle Poligne's collaboration.
