Isamu Aoki

Studies on Food Additives. VI. Metabolism of 2, 6-Di-tert-butyl-p-cresol (BHT) in a Rabbit. (1). Determination and Paper Chromatography of a Metabolite.

Studies on Food Additives. VII. Metabolism of 2, 6-Di-tert-butyl-p-cresol in a Rabbit. (2). Isolation of a Metabolite.

Studies on Food Additives. VIII. Metabolism of α-Hydroxy-2, 6-di-tert-butyl-p-cresol. Isolation of Metabolites.

Studies on food additives. X. The metabolism of p-ethoxyphenylurea in the rabbit.

Structure of p-Ethoxyphenylurea-N-glucuronide

Studies on Food Additives. XI. N-Glucosiduronate Formation of Arylurea in vivo and in vitro

Structures of Polymers formed in Aqueous Solutions of Cefsulodin Sodium

Studies on Food Adjuncts. IV: Antioxidative Effect of Sulfur-containing Fatty Acid on Fats and Oils@@@含硫脂肪酸の油脂抗酸化効力について

Studies on Food Additives. XII. Synthesis of p-Ethoxyphenylurea N-Glucuronide, a Metabolite in Rabbit

Studies on Food Additives. XIII. Synthesis of Arylurea N-Glucuronide from Glucuronolactone