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Dive into the research topics where Isao Shibasaki is active.

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Featured researches published by Isao Shibasaki.


Microbiology | 1981

Effect of preincubation temperature on the heat resistance of Escherichia coli having different fatty acid compositions.

Noriaki Katsui; Tetsuaki Tsuchido; Mitsuo Takano; Isao Shibasaki

The heat resistance of Escherichia coli depends on the temperature of incubation prior to heat treatment at 50°C. This dependence is affected by the fatty acid composition in bacterial membranes. The results are discussed in relation to the change in fluidity of membrane lipids.


Journal of Food Safety | 1982

FOOD PRESERVATION WITH NONTRADITIONAL ANTIMICROBIAL AGENTS

Isao Shibasaki


Journal of Applied Microbiology | 1982

Viability of heat‐stressed cells of micro‐organisms as influenced by pre‐incubation and post‐incubation temperatures

N. Katsui; Tetsuaki Tsuchido; Mitsuo Takano; Isao Shibasaki


Journal of Food Safety | 1981

Death kinetics of Escherichia coli in a combined treatment with heat and monolaurin

Tetsuaki Tsuchido; Toshinori Saeki; Isao Shibasaki


Journal of Food Science and Technology-mysore | 1968

Effect of Sorbic Acid on the Thermal Injury of Yeast Cells

Isao Shibasaki; Satsuki Iida


Journal of Food Science and Technology-mysore | 1964

Comparative Studies on Tylosin and AF2 in Food Preservation.

Isao Shibasaki


Journal of Food Science and Technology-mysore | 1968

Combined Effect of Tylosin, Furylfuramide and Sorbic Acid

Isao Shibasaki; Hideko Horie


Journal of Food Science and Technology-mysore | 1992

Microbiological control in food processing.Microbiological control by heating and a view to the future.

Isao Shibasaki


NIPPON SHOKUHIN KOGYO GAKKAISHI | 1984

Prevention of Inflation of Packaged Foods by Use of Immobilized Lactic Acid Bacteria

Osamu Nabetani; Harumichi Sawada; Mitsuo Takano; Isao Shibasaki


NIPPON SHOKUHIN KOGYO GAKKAISHI | 1984

Prevention of Gas Production of Heterofermentative Lactic Acid Bacteria

Osamu Nabetani; Harumichi Sawada; Mitsuo Takano; Isao Shibasaki

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