Isao Shibasaki
Osaka University
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Isao Shibasaki.
Microbiology | 1981
Noriaki Katsui; Tetsuaki Tsuchido; Mitsuo Takano; Isao Shibasaki
The heat resistance of Escherichia coli depends on the temperature of incubation prior to heat treatment at 50°C. This dependence is affected by the fatty acid composition in bacterial membranes. The results are discussed in relation to the change in fluidity of membrane lipids.
Journal of Food Safety | 1982
Isao Shibasaki
Journal of Applied Microbiology | 1982
N. Katsui; Tetsuaki Tsuchido; Mitsuo Takano; Isao Shibasaki
Journal of Food Safety | 1981
Tetsuaki Tsuchido; Toshinori Saeki; Isao Shibasaki
Journal of Food Science and Technology-mysore | 1968
Isao Shibasaki; Satsuki Iida
Journal of Food Science and Technology-mysore | 1964
Isao Shibasaki
Journal of Food Science and Technology-mysore | 1968
Isao Shibasaki; Hideko Horie
Journal of Food Science and Technology-mysore | 1992
Isao Shibasaki
NIPPON SHOKUHIN KOGYO GAKKAISHI | 1984
Osamu Nabetani; Harumichi Sawada; Mitsuo Takano; Isao Shibasaki
NIPPON SHOKUHIN KOGYO GAKKAISHI | 1984
Osamu Nabetani; Harumichi Sawada; Mitsuo Takano; Isao Shibasaki