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Featured researches published by István Parádi.


Biologia Plantarum | 2003

Influence of Arbuscular Mycorrhiza and Phosphorus Supply on Polyamine Content, Growth and Photosynthesis of Plantago lanceolata

István Parádi; Z. Bratek; F. Láng

A greenhouse pot experiment with different phosphorus supply was conducted to study growth, photosynthesis and free polyamine (PA) content in Plantago lanceolata L. plants in relation to arbuscular mycorrhizal (AM) colonization. Inoculum of Glomus fasciculatum (BEG 53) was used. Inoculated plants had high colonization intensities which were related to the P supply. Non-mycorrhizal (NM) plants showed a typical yield response curve for P availability. Dry masses of mycorrhizal (M) plants were higher at the lowest soil P content than those of NM plants, but the opposite was found at the highest P supply. P contents in M plants were always higher. There were no differences in chlorophyll (Chl) concentrations (except the lowest soil P content) and ratios of variable to maximum Chl fluorescence (Fv/Fm) values between M and NM plants, whereas M plants had higher ratios of leaf area to fresh mass (A/f.m.) at low soil P contents and they had significantly higher CO2 fixation capacities per unit leaf area. Free putrescine (Put), spermidine (Spd) and spermine (Spm) contents in NM plants were usually highest at the lowest P supply. The ratios of Put/(Spd+Spm) were identical in M and NM leaves. They were significantly higher, however, in NM roots at the two low P doses. It is concluded, that a P nutritional status might exist, below which PA concentrations and ratio are increased drastically, possibly indicating P deficiency or a certain state of plant development with a higher demand for AM symbiosis.


Mycorrhiza | 2009

Molecular diversity of arbuscular mycorrhizal fungi in onion roots from organic and conventional farming systems in the Netherlands

Guillermo A. Galván; István Parádi; Karin Burger; Jacqueline Baar; Thomas W. Kuyper; Olga E. Scholten; C. Kik

Diversity and colonization levels of naturally occurring arbuscular mycorrhizal fungi (AMF) in onion roots were studied to compare organic and conventional farming systems in the Netherlands. In 2004, 20 onion fields were sampled in a balanced survey between farming systems and between two regions, namely, Zeeland and Flevoland. In 2005, nine conventional and ten organic fields were additionally surveyed in Flevoland. AMF phylotypes were identified by rDNA sequencing. All plants were colonized, with 60% for arbuscular colonization and 84% for hyphal colonization as grand means. In Zeeland, onion roots from organic fields had higher fractional colonization levels than those from conventional fields. Onion yields in conventional farming were positively correlated with colonization level. Overall, 14 AMF phylotypes were identified. The number of phylotypes per field ranged from one to six. Two phylotypes associated with the Glomus mosseae–coronatum and the G. caledonium–geosporum species complexes were the most abundant, whereas other phylotypes were infrequently found. Organic and conventional farming systems had similar number of phylotypes per field and Shannon diversity indices. A few organic and conventional fields had larger number of phylotypes, including phylotypes associated with the genera Glomus-B, Archaeospora, and Paraglomus. This suggests that farming systems as such did not influence AMF diversity, but rather specific environmental conditions or agricultural practices.


Biologia Plantarum | 2004

Changes in the Content of Modified Nucleotides in Wheat rRNA during Greening

István Parádi; Emil Páldi; Szabolcs Rudnóy; Zoltán Bratek; G. Kovács; Ilona Rácz; Demeter Lásztity

The modified nucleotide content of the ribosomal RNAs in wheat is greatly influenced by light. The rRNAs of etiolated seedlings contain far fewer modified derivatives. The modified nucleotide composition characteristic of green plants develops gradually as a result of irradiation. In the course of the experiments changes in the state of modification of 5.8S and 18S rRNAs were examined during the greening of etiolated wheat seedlings. Three types of minor nucleotides, O2′-methyladenosine, O2′-methylguanosine and pseudouridine were found in the 5.8S rRNA of green wheat leaves, none of which was detected in etiolated wheat. The minor nucleotides appeared in the 5.8S rRNA only after 48 h irradiation. The sequences of 5.8S rDNA, TTS1, ITS2 and 18S rDNA were also determined and the presence of the hyper-modified nucleotide 1-methyl-3-(α-amino-α-carboxypropyl)-pseudouridine was detected in green wheat 18S rRNA. This minor component was not demonstrable in etiolated wheat 18S rRNA, but appeared after irradiation for 48 h.


Food Chemistry | 2013

Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion

Bernadett Berecz; E. N. Clare Mills; István Parádi; Ferenc Láng; László Tamás; Peter R. Shewry; Alan R. Mackie

In order for a protein to elicit a systemic allergic response it must reach the circulatory system through the intestinal mucosa as a sufficiently large fragment with adequate structural integrity. Sunflower LTP and 2S albumins (SFA8 and three mixed fractions of Alb1 and Alb2) were digested in simulated gastric fluid (SGF) for 2h and the conditions were then changed to mimic the intestinal environment for a further 2h digestion. The effects of phosphatidylcholine (PC) and emulsification on the digestibility of the proteins were investigated. PC protected all of the proteins studied against both gastric and intestinal digestive enzymes but to different extents. Emulsification of SFA8 resulted in strong protection against digestion, which was further enhanced by the presence of PC in the SGF. These results highlight the importance of considering real food structures such as emulsified systems and also the gastrointestinal environment that proteins are exposed to once consumed when assessing allergenicity.


Forest Ecology and Management | 2006

Mycorrhizal fungal diversity in willow forests of different age along the river Waal, The Netherlands

István Parádi; Jacqueline Baar


Aquatic Botany | 2011

Molecular analysis of AMF diversity in aquatic macrophytes: a comparison of oligotrophic and utra-oligotrophic lakes

Jacqueline Baar; István Parádi; E.C.H.E.T. Lucassen; Karen A. Hudson-Edwards; Dirk Redecker; J.G.M. Roelofs; A.J.P. Smolders


Archive | 2003

Influence of arbuscular mycorrhiza and cadmium on the polyamine contents of Ri T-DNA transformed Daucus carota L. root cultures

István Parádi; Bernadett Berecz; Krisztián Halász; Zoltán Bratek


Archive | 2016

Hazai szójafajták (Glycine max L. Merr.) és gyökérszimbionta oltóanyagok kompatibilitás-vizsgálata tenyészedény-kísérletben

Tünde Takács; Imre Cseresnyés; Ramóna Kovács; István Parádi; Tibor Szili Kovács; Anna Füzy


Acta Fytotechnica et Zootechnica | 2015

Effect of Rhizobium and AM fungi inoculation on soybean

Tünde Takács; Imre Cseresnyés; Ramóna Kovács; István Parádi; Orsolya Gazdag; Tibor Szili-Kovács; Bettina Kelemen; Anna Füzy


Archive | 2013

Természetes vegyület, az S-metilmetionin hatásának vizsgálata a paradicsom és a kukorica fiziológiai sajátságaira, biotikus és abiotikus stressztoleranciájára = Effect of the natural compound S-methylmethionine on the physiological characteristics, biotic and abiotic stress tolerance of tomato and maize

Zoltán Szigeti; Asztéria Almási; Iván Bélai; Demeter Lásztity; Emil Páldi; István Parádi; Szabolcs Rudnóy; Ilona Rácz

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Jacqueline Baar

Wageningen University and Research Centre

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Szabolcs Rudnóy

Eötvös Loránd University

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Tünde Takács

Hungarian Academy of Sciences

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Zoltán Bratek

Eötvös Loránd University

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Anna Füzy

Hungarian Academy of Sciences

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Bernadett Berecz

Eötvös Loránd University

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Demeter Lásztity

Eötvös Loránd University

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Emil Páldi

Hungarian Academy of Sciences

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Ilona Rácz

Eötvös Loránd University

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Imre Cseresnyés

Hungarian Academy of Sciences

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