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Dive into the research topics where Itaru Tamura is active.

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Featured researches published by Itaru Tamura.


Phytochemistry | 1995

Acylated anthocyanins from fruits of Sambucus canadensis

Nobuji Nakatani; Hiroe Kikuzaki; Junko Hikida; Mayumi Ohba; Osamu Inami; Itaru Tamura

Two new acylated anthocyanin glycosides were isolated from fruits of Sambucus canadensis. The structures were determined to be cyanidin 3-O-(6-O-Z-p-coumaroyl-2-O-beta-D-xylopyranosyl)- beta-D-glucopyranoside)-5-O-beta-D-glucopyranoside and cyanidin 3-O-(6-O-E-p-coumaroyl-2-O-beta-D-xylopyranosyl)-beta-D- glucopyranoside.


Journal of Agricultural and Food Chemistry | 1996

Stability of Anthocyanins of Sambucus canadensis and Sambucus nigra

Osamu Inami; Itaru Tamura; Hiroe Kikuzaki; Nobuji Nakatani


Archive | 1990

PRODUCTION OF PURIFIED CHLOROGENIC ACID

Osamu Inami; Itaru Tamura


Archive | 1999

Refining method of natural pigment

Takamasa Hirai; Osamu Inami; Tsuyoshi Komai; Itaru Tamura; 孝昌 平井; 至 田村; 治 稲波; 強 駒井


Archive | 1991

Stabilization of vitamin c

Osamu Inami; Itaru Tamura; 至 田村; 治 稲波


Archive | 1990

Purification of anthocyanin dyestuff

Osamu Inami; Yasuhiro Kondo; Yuki Miyagawa; Itaru Tamura


Archive | 1981

Preparation of paprica dyestuff

Osamu Inami; Itaru Tamura; Izumi Yajima


Archive | 1996

Purification of water soluble natural pigment

Takamasa Hirai; Satoru Shiraishi; Itaru Tamura; 孝昌 平井; 至 田村; 悟 白石


Archive | 1994

Ultraviolet absorber and skin external agent containing the same

Osamu Inami; Itaru Tamura; 至 田村; 治 稲波


Archive | 1996

Additive for cooked rice

Osamu Inami; Miyoshi Izawa; Itaru Tamura; 美佳 井澤; 至 田村; 治 稲波

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