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Ito Masanori

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Publication

Featured researches published by Ito Masanori.

Archive | 1991

Heat resistant chocolate and production method thereof

Takemori Toshio; Tsurumi Toshinobu; Takagi Masahiro; Ito Masanori

Archive | 1991

HEAT-RESISTANT CHOCOLATE AND PRODUCTION THEREOF

Takemori Toshio; Tsurumi Toshinobu; Takagi Masahiro; Ito Masanori

Archive | 1986

Foam-containing chocolate cake and production thereof

Takemori Toshio; Takimoto Kenji; Tsurumi Toshinobu; Ito Masanori

Archive | 1996

GROWTH PROMOTER FOR LACTIC ACID BACTERIA

Yoshiyama Masaaki; Shimura Susumu; Itou Yoshio; Kubo Naoki; Ito Masanori; Kamiwaki Tatsuya

Archive | 1994

CACAO HUSK EXTRACT CAPABLE OF IMPROVING CONCENTRATION AND ITS PRODUCTION AND CONCENTRATION-IMPROVED CHOCOLATE WITH THE SAME APPLIED THERETO

Takemori Toshio; Tsurumi Toshinobu; Ito Masanori; Kamiwaki Tatsuya

Archive | 1999

LACTOSE-FREE MILK, FOOD-STUFF, AND METHOD FOR THEIR PRODUCTION

Takemori Toshio; Takagi Masakhiro; Ito Masanori; Kamivaki Tatsuja; Tsukada Kijojasu; Jamabe Rjuokhei

Archive | 1998

PROMOTER FOR PROLIFERATION OF LACTIC ACID BACTERIUM

Yoshiyama Masaaki; Shimura Susumu; Itou Yoshio; Kubo Naoki; Ito Masanori; Kamiwaki Tatsuya

Archive | 1997

PALATABILITY IMPROVER FOR CHOCOLATE AND CHOCOLATE COMPOSITION

Takemori Toshio; Takagi Masahiro; Ito Masanori; Sawada Akihisa

Archive | 1995

CHOCOLATE HAVING LOW CALORIC VALUE

Takemori Toshio; Tsurumi Toshinobu; Ito Masanori; Kamiwaki Tatsuya

Archive | 1992

IMPROVEMENT IN FLAVOR OF CACAO NIB AND PROCESSED PRODUCT THEREOF BY ENZYMATIC TREATMENT

Takemori Toshio; Itou Yoshio; Ito Masanori; Yoshiyama Masaaki

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