Ivan A. Wolff
United States Department of Agriculture
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Journal of the American Oil Chemists' Society | 1960
F. R. Earle; Ivan A. Wolff; C. A. Glass; Quentin Jones
Seed oils from 37 plant species in 18 families have been analyzed for fatty acid composition by the isomerization method. The variability encountered is evidenced by the range in content of component acids: from 0–23% for apparent linolenic acid, from 8–74% for apparent linoleic acid, and from 2–88% for apparent oleic acid. Dimorphecolic acid has been found to the extent of approximately 60% in a second species ofDimorphotheca, D. pluvialis (L.) Moench, and in the closely related species,Osteospermum ecklonis (DC.) T. Norl.O. spinescens Thunb. contained instead 30% of a conjugated triene, presumably the same as the 8,10,12-octadecatrienoic reported from the relatedCalendula officinalis L. Oils rich in monoenoic acids are mostly in the Umbelliferae and Araliaceae and presumably contain petroselinic acid as well as oleic.
Journal of the American Oil Chemists' Society | 1961
K. L. Mikolajczak; T. K. Miwa; F. R. Earle; Ivan A. Wolff; Quentin Jones
Seeds from 37 species of plants in the family Cruciferae were analyzed for oil and protein, and the fatty acid composition of the oils was determined by gas-liquid chromatography. Erucic acid, generally considered characteristic of crucifer oils, occurs in about three-fourths of these species in amounts ranging from 3 to 59%. Some oils free of erucic acid contain up to 63% linolenic acid or up to 58% eicosenoic.
Journal of the American Oil Chemists' Society | 1960
F. R. Earle; Ivan A. Wolff; Quentin Jones
SummaryScreening analyses of oils from seeds of 16 species of theCompositae family reveal numerous indications of unusual component fatty acids or interferences with the application of standard methods. Epoxyoleic acid is indicated in amounts from 1% to 67%. Conjugated dienes equivalent to 5% to 48% of C18 acid appear in four oils. Hydroxyl groups are found in two oils in amounts corresponding to 20% and 70% of a C18 acid.Of special interest is the oil fromDimorphotheca aurantiaca, which appears to contain some 50% of an acid with both an hydroxyl group and conjugated diene.Oil fromRudbeckia bicolor var.superba contains 76% of apparent linoleic acid and may rank among the richest sources of this acid.
Economic Botany | 1960
Quentin Jones; Ivan A. Wolff
Advances in technological development have produced an ever-increasing pressure for new and different raw materials to keep pace with changing industrial needs. Many new and useful properties of plants may be discovered through the modern chemistry and technology of utilization research. The U. S. Department of Agriculture’s search for new industrial crops is a coordinated botanical and utilization research program.
Journal of the American Oil Chemists' Society | 1963
K. L. Mikolajczak; C. R. SmithJr.; Ivan A. Wolff
Marshallia cacspitosa Nutt. seed oil (family Compositae) contains 44%cis-11-eicosenoic acid, and is the first oil from the Compositae found to contain a high proportion of C20-monoenoic acid. Seed oils ofAlyssum maritimum (L.) Lam. and ofSelenia grandis Martin (family Cruciferae) contain 42 and 58% of the same acid, respectively.The C20 acids from all three oils were obtained in nearly pure form by fractional distillation of the mixed methyl esters by means of a spinning band column. Permanganate-periodate oxidation of the purified methyl esters yielded predominantly nonanoic and undecanedioic acids.
Economic Botany | 1959
C. R. Smith; M. C. Shekleton; Ivan A. Wolff; Quentin Jones
An extensive literature survey on seed proteins has been made, with attention given to both amino acid composition of various seed proteins and the total quantity of protein produced by the seeds. Data have been grouped according to botanical classifications and correlations drawn where possible. The various plant families have been rated according to their protentialities as protein-producing seed crops in the United States. As a beginning towards filling in some obvious gaps in amino acid composition data, amino acid assays have been carried out for the first time on nine species of seeds.
Journal of the American Oil Chemists' Society | 1968
Thomas K. Miwa; Richard V. Madrigal; William H. Tallent; Ivan A. Wolff
AbstractBoth liquid and solid surface-active adducts of brassylic (tridecanedioic) acid were prepared by potassium hydroxide-catalyzed addition of ethylene oxide gas to the molten acid. The number-average molecular weights
Journal of Agricultural and Food Chemistry | 1962
Roger Wayne Miller; C. H. VanEtten; Clara McGrew; Ivan A. Wolff; Quentin Jones
Journal of the American Oil Chemists' Society | 1960
F. R. Earle; T. A. McGuire; Jean Mallan; M. O. Bagby; Ivan A. Wolff; Quentin Jones
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Journal of the American Oil Chemists' Society | 1959
C. R. SmithJr.; Kay F. Koch; Ivan A. Wolff