Ivan F. Beutler
Brigham Young University
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Featured researches published by Ivan F. Beutler.
Family and Consumer Sciences Research Journal | 1987
Ivan F. Beutler; Jerald W. Mason
A budget process variable is developed to address three research questions con cerning family cash-flow management: (1) how frequently is the formalized cash- flow budget used, (2) what are the characteristics of those families who tend to use it, and (3) what are the potential benefits associated with the use of a formal budget. The distribution for a formalized budget variable is reported for a repre sentative sample of Iowa families. The distribution is skewed with a dispropor tional large group of households reporting little, if any, formalized planning. Compared to informal planners, formal budget planners are more likely to have the following characteristics: younger, more years of education, two-spouse households, and high circumstantial demands. Preliminary evidence suggests that benefits like increased wealth accumulation over the long run may be more important than immediate benefits like current satisfactions. A question is raised about the conventional assumption that families typically use a formalized or “normative” budget process.
Family and Consumer Sciences Research Journal | 1983
Carol B. Volker; Mary Winter; Ivan F. Beutler
Pearson product moment correlations and multiple regression were used in this study to analyze the relationship between household production of food and the level of food expenditures; a households assessment of the quantity and variety of food consumed; and a households satisfaction with the quantity and variety of food consumed. Households that did more household production of food tended to have lower expenditures for food and to report their food to be of higher quantity and variety, when compared to a norm. Food expenditures were positively related to the households reported comparison of its food to a norm and satisfaction with its food. A households comparison of the variety and quantity of its food to a norm was positively related to its satisfaction with its food.
Early Childhood Education Journal | 2007
Clinton G. Gudmunson; Ivan F. Beutler; Craig L. Israelsen; J. Kelly McCoy; E. Jeffrey Hill
Archive | 2013
Jeffery R. Hibbert; Ivan F. Beutler; Todd M. Martin
Journal of Marriage and Family | 1989
Ivan F. Beutler; Wesley R. Burr; Kathleen S. Bahr; Donald A. Herrin
Early Childhood Education Journal | 2012
Clinton G. Gudmunson; Ivan F. Beutler
Journal of Financial Counseling and Planning | 2008
Ivan F. Beutler; Lucy B. Beutler; J. Kelly McCoy
Psychological Reports | 1997
Tom Lee; Wesley S. Burr; Ivan F. Beutler; Floyd Yorgason; H. Brent Harker; Joseph A. Olsen
Journal of Financial Counseling and Planning | 2013
Ivan F. Beutler; Clinton G. Gudmunson
Journal of Financial Counseling and Planning | 2013
Ivan F. Beutler