Ivana Lourenço de Mello Ferreira
Rio de Janeiro State University
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Carbohydrate Polymers | 2016
Flavio Silva de Souza; Ivana Lourenço de Mello Ferreira; Marcos A. S. Costa; Ana Luiza Ferreira de Lima; Marcia Parente Melo da Costa; Gustavo Monteiro da Silva
This study stands out for analyzing distinct ways of preparing hydrogels from deacetylated gellan gum that have high swelling capacity and good thermal resistance. We carried out a thorough investigation, applying various combinations of different experimental parameters. Two preparation methods were evaluated, in which the pH was adjusted before or after thermal treatment of the gellan solution, with subsequent addition of the crosslinking agent, to assess the influence of preparation method on the conformation of the gellan chains regarding formation of double helices. The pH range tested varied from acid (2, 3 or 4) to basic (8, 9 or 10). Gellan solution was prepared in different concentrations. Both pure gellan and hydrogel samples were characterized by Fourier-transform infrared spectroscopy and thermogravimetry. Pure gellan was also characterized by atomic absorption spectroscopy. The swelling degree of the hydrogels was analyzed. The results showed that all the hydrogels had high swelling capacity (>400%), so they can be considered superabsorbent materials. Hydrogels prepared with acid pH in general had lower thermal resistance than samples prepared in alkaline pH, regardless of the preparation method. Samples prepared with alkaline pH tended to have initial decomposition temperature similar to that of pure gellan.
Carbohydrate Polymers | 2018
Marcia Parente Melo da Costa; Letícia M. Prates; Leonardo Baptista; Maurício Tavares de Macedo Cruz; Ivana Lourenço de Mello Ferreira
The formation of a polyelectrolyte complex through dimers of alginate and chitosan in the presence of sodium cations (SA/CS), and its interaction with the glyphosate herbicide, has been investigated at the DFT level (B3LYP/6‒311+G(d,p)). The lowest energy structure for SA/CS presents one Na+ cation coordinated to both dimers and formation of two H-bonds involving COO- and NH3+. The coordination energy of Na+ contributes with about 40% of the total complex stabilization energy. LMOEDA method indicates important contribution of covalent nature to stabilization of SA/CS. This result is corroborated by NBO analysis which shows high contribution of lp(O)→σ*(NH) overlapping, with average energy of 30 kcal mol-1 for the formed H-bonds. Two water molecules neighboring the complex increases its stability and promotes an octahedral coordination arrangement around Na+. The glyphosate interacts with SA/CS coordinating to Na+ and bonding to the chitosan dimer by H-bond, in agreement to performed fluorescence microscopy measurements.
Carbohydrate Polymers | 2016
Marcia Parente Melo da Costa; Ivana Lourenço de Mello Ferreira; Maurício Tavares de Macedo Cruz
European Polymer Journal | 2016
Diana José Maciel; Ivana Lourenço de Mello Ferreira; Geraldo Magela da Costa; Manoel Ribeiro da Silva
Polimeros-ciencia E Tecnologia | 2013
Gustavo M. Silva; Ivana Lourenço de Mello Ferreira; Marcia C. Delpech; Marcos A. S. Costa
Polymer Testing | 2017
Marcia Parente Melo da Costa; Marcia C. Delpech; Ivana Lourenço de Mello Ferreira; Maurício Tavares de Macedo Cruz; Jacira Aparecida Castanharo; Mariana Duarte Cruz
Polimeros-ciencia E Tecnologia | 2014
Gustavo Monteiro da Silva; Ivana Lourenço de Mello Ferreira; Marcia Parente Melo da Costa; Neusa Maria Tocchetto Pires; Marcos A. S. Costa
Materials Letters | 2018
Diana José Maciel; Ivana Lourenço de Mello Ferreira
Journal of Molecular Liquids | 2018
Gustavo Monteiro da Silva; Rafael Fernandes Pinto da Rocha; Marcia Parente Melo da Costa; Ivana Lourenço de Mello Ferreira; Marcia C. Delpech
International Journal of Scientific Research in Science and Technology | 2016
Washington Jose Fernandes Formiga; Marcos A. S. Costa; Ivana Lourenço de Mello Ferreira; Josefa Virginia da Silva Souza; Manoel Ribeiro da Silva