Ivana Radojčić Redovniković

A brief overview of the potential environmental hazards of ionic liquids.

Over past decades ionic liquids, a promising alternative to traditional organic solvents, have been dramatically expanding in popularity as a new generation of chemicals with potential uses in various areas in industry. In the literature these compounds have often been referred to as environmentally friendly; however, in recent years the perception of their greenness dramatically changed as the scientific community began to proactively assess the risk of their application based on the entire life-cycle. This review gives a brief overview of the current knowledge regarding the potential risks linked to the application of ionic liquids - from preparation to their disposal, with special emphasis on their potential environmental impacts and future directions in designing inherently safer ionic liquids.

Imidiazolium based ionic liquids: Effects of different anions and alkyl chains lengths on the barley seedlings

We studied the effects of five imidiazolium based ionic liquids with different anions and length of alkyl chains linked to imidazolium ring on the early development of barley (Hordeum vulgare). The inhibitory effect depends on the ionic liquids concentration and chemical structure, whereby the most toxic one was [C10mim][Br], followed by [C7mim][Br], [C4mim][Br], [C4mim][CH3CO2] and [C4mim][BF4]. Both anion and cation structures affected the toxicity of ionic liquid indicating that selection of more biocompatible anions such as [CH3CO2] does not necessarily indicate lower toxicity. Alternation in the extent of oxidative stress and antioxidant enzymes activities were found in barley plants due to ionic liquid treatments. When seedlings were exposed to higher concentrations of ionic liquids, antioxidant system could not effectively remove reactive oxidative species, leading to lipid peroxidation and damage of the photosynthetic system. However, overall data indicated that the performance of barley seedling was improved when all measured enzymes involved in scavenging of reactive oxygen species (ROS) were increased with special emphasis on GPX activities. Since there are no studies about ionic liquid (IL) toxicity in plants, that simultaneously evaluates the antioxidative enzyme system in response to different ILs, this work is valuable for gaining knowledge about the protection mechanism of plants from oxidative stress caused by IL exposure.

Green extraction of grape skin phenolics by using deep eutectic solvents.

Conventional extraction techniques for plant phenolics are usually associated with high organic solvent consumption and long extraction times. In order to establish an environmentally friendly extraction method for grape skin phenolics, deep eutectic solvents (DES) as a green alternative to conventional solvents coupled with highly efficient microwave-assisted and ultrasound-assisted extraction methods (MAE and UAE, respectively) have been considered. Initially, screening of five different DES for proposed extraction was performed and choline chloride-based DES containing oxalic acid as a hydrogen bond donor with 25% of water was selected as the most promising one, resulting in more effective extraction of grape skin phenolic compounds compared to conventional solvents. Additionally, in our study, UAE proved to be the best extraction method with extraction efficiency superior to both MAE and conventional extraction method. The knowledge acquired in this study will contribute to further DES implementation in extraction of biologically active compounds from various plant sources.

Comparative in vitro study of cholinium-based ionic liquids and deep eutectic solvents toward fish cell line

With the advent of ionic liquids, much was expected concerning their applicability as an alternative to organic solvents in the chemical technology and biotechnology fields. However, the most studied and commonly used ionic liquids based on imidazolium and pyridinium were found not to be as environmentally friendly as it was first expected. Therefore, a new generation of alternative solvents named natural ionic liquids and deep eutectic solvents, composed of natural and/or renewable compounds, have come into focus in recent years. Since the number of newly synthesized chemicals increases yearly, simple and reliable methods for their ecotoxicological assessment are necessary. Permanent fish cell lines can serve as a test system for the evaluation of a chemicals cytotoxicity. This paper presents research results on the cytotoxic effects on Channel Catfish Ovary (CCO) cell line induced by fifteen cholinium-based ionic liquids and deep eutectic solvents. Based on the decrease in cell viability, the most obvious toxic effect on CCO cells was caused by ionic liquid choline oxalate, while other solvents tested exhibited low cytotoxicity. Therefore, we can conclude that cholinium-based ionic liquids and deep eutectic solvents are comparatively less toxic to CCO cells than conventional ionic liquids.

Balance of glucosinolates content under Cd stress in two Brassica species

We designed a pot experiment to study the changes of growth parameters, accumulation of Cd in cabbage and kale, during a prolonged exposure period with two harvests (after 45 and 75 days of plant growth). Simultaneously, we monitored changes of total S and GSL contents in different plant organs. Both Brassica species showed tolerance to Cd, since no obvious symptoms of metal toxicity were displayed and no significantly reduced plant biomass were recorded. Moreover, a trend of root biomass enhancement was noticed. In general, the Cd concentration in roots was higher than in other organs. Data indicate that the transport system from roots to shoots was already saturated after the first growing period, while root continued to accumulate Cd during the second growing period. Regardless of differences in the GSL content between cabbage and kale, both Brassica species had a similar response to Cd exposure, indicating that the Brassicacea plant family could have unique features for the regulation of GSL content in order to balance the roles of GSLs as defence compounds and as S reservoirs. During the first growing period, GSLs in leaves and root could be more involved in ameliorating S deficiency rather than plant defence. After long-term Cd exposure, we found differences between GSL patterns in leaves and root. Furthermore, we found increased total GSL levels in the stem during whole experiment which indicates that stem could serve as a GSLs storage organ under Cd stress. This paper provides new insight into the possible roles of GSL in Cd stress.

Toxicity mechanisms of ionic liquids

Abstract Over the past three decades a growing awareness of environmental protection prompted the development of so-called green and sustainable technologies. Therefore, academic and wider community intensively explores new chemicals and safer, more energy efficient processes based on a rational compromise between economic, social, and environmental requirements. Due to low volatility and stability, ionic liquids emerged as a potential replacement for traditional volatile and harmful organic solvents. Various studies have been carried out to validate the green character of ionic liquids, whereby data published suggest that these compounds, due to their relatively high toxicity and poor biodegradability, could have an extremely negative impact on the environment. This paper presents the current knowledge on the toxicity of ionic liquids, with a special emphasis on the mechanisms by which this group of compounds causes changes in the morphology and physiology of organisms at different organisational levels of the ecosystem.

Influence of potassium fertilisation on the levels of phenolic compounds in sweet potato (Ipomoea batatas L.) leaves

Summary The nutritional value of sweet potato leaves (Ipomoea batatas L.) has recently been emphasised as their anti-oxidant and phenolic compounds can improve human health and provide nutritional benefits. This has increased the interest of the food industry and of consumers in using sweet potato greens as a functional food. To increase the level of phenolic compounds in sweet potato leaves, we studied the influence of potassium (K)-fertilisation at different N:K ratios [namely 1:1 (control), 1:2.5, or 1:5] on the phenolics contents and corresponding anti-oxidant activities of two cultivars of sweet potato, ‘Bat1’and ‘Boniato’. In general, enhanced K-fertilisation increased the level of phenolic compounds and the corresponding anti-oxidant activity. However, the two cultivars differed in their response to K-fertilisation. Phenolic acids were increased (by approx. 20%) in ‘Bat1’ only after the application of N:K at a ratio of 1:5, while K-fertilisation at all rates increased the flavonoid contents of both cultivars (by approx. 300%). Our results could be useful for sweet potato producers who wish to make informed decisions on which cultivar and/or mineral fertiliser regime to choose in order to produce sweet potato leaves of the desired nutritional quality.

Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts

Five Brassicaceae sprouts (white cabbage, kale, broccoli, Chinese cabbage, arugula) were comparatively analyzed based on phytochemicals (polyphenols, glucosinolates, carotenoids, chlorophylls, ascorbic acid) content and accompanying enzymes associated with phytochemical stability and bioavailability (peroxidases, myrosinase, and polyphenol-oxidase) that consequently impact food quality. Significantly high content of polyphenols and glucosinolates, as well as a high antioxidant activity were found in white cabbage, followed by kale sprouts. In addition, white cabbage contained higher amount of fibers and lower polyphenol-oxidase activity which potentially indicates prevention of browning and consequently better sprout quality. Arugula and broccoli showed higher activity of myrosinase that may result in higher bioavailability of active glucosinolates forms. According to our data, sprouts are cheap, easy- and fast-growing source of phytochemicals but also they are characterized by different endogenous enzymes activity. Consequently, this parameter should also be taken into consideration in the studies related to the health benefits of the plant-based food.

Antimicrobial, cytotoxic and antioxidative evaluation of natural deep eutectic solvents

Natural deep eutectic solvents (NADES) are a new generation of green solvents. They are mixtures of two or three compounds such as choline chloride as a cationic salt and alcohols, acids, amides, amines or sugars as hydrogen-bond donors. Although the majority of NADES’ components are of natural origin and therefore NADES are often presumed to be non-toxic, the evaluation of their toxicity and biodegradability must accompany the research on their synthesis and application. Therefore, the aim of this work was to investigate the effect of ten synthesised NADES towards bacteria (i.e., Escherichia coli, Proteus mirabilis, Salmonella typhimurium, Pseudomonas aeruginosa, Staphylococcus aureus), yeast (i.e., Candida albicans) and human cell lines (i.e., HeLa, MCF-7 and HEK293T). In addition, oxygen radical absorbance capacity (ORAC) method was used to determine the antioxidative activity of the tested NADES. Differences in toxicity response between microorganisms and cell lines were observed, and only NADES that contained organic acid showed toxicity towards the test systems. Furthermore, the NADES containing compounds that possess antioxidative activity also showed antioxidative activity. However, research whose primary purpose is the synthesis and application of NADES must be followed by an evaluation of their biological properties (e.g., antimicrobial activity, toxicity towards animal cells and antioxidative or other biological activity) to find the solvent with the best profile for wider industrial applications.

Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids

In this study, eight different types of imidazolium-based ionic liquids (ILs) were applied as new solvents in the extraction of flavonoids from grape skin, and compared to the conventional organic solvent extraction that was not reported earlier. The structure of anions, cations and concentration of ILs significantly affected extraction yields. The highest mass fractions of proanthocyanidins and anthocyanins were obtained with 2.5 mol/L of 1-butyl-3-methylimidazolium bromide [C4mim][Br] and 2.5 mol/L of 1-ethyl-3-methylimidazolium bromide [C2mim][Br], respectively. The studied ILs provided an excellent preliminary result in the extraction of anthocyanins. Significantly higher mass fractions of total and all free anthocyanins were extracted with 2.5 mol/L of [C2mim][Br] and 2.5 mol/L of 1-methylimidazolium hydrogen sulfate [mim][HSO4] than with conventional solvent with the exception of anthocyanin-3-O-acetylmonoglucosides in the latter. On the other hand, 2.5 mol/L of [C4mim][Br] and 2.5 mol/L of 1-(4-sulfobutyl)-3-methylimidazolium hydrogen sulfate [sC4mim][HSO4] showed significantly higher selectivity towards anthocyanin-3-O-acetylmonoglucosides and anthocyanin-3-(6-O-p-coumaroyl)monoglucosides.