Iwao Asai
University of East Asia
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Featured researches published by Iwao Asai.
Plant Cell Tissue and Organ Culture | 1998
Yoshie Murakami; Toshio Omoto; Iwao Asai; Koichiro Shimomura; Kunitoshi Yoshihira; Kanji Ishimaru
Hyssopus officinalis transformed roots were induced by infection with Agrobacterium rhizogenes. The transformed roots grew well in hormone-free Woody Plant liquid medium producing high levels of phenolic compounds such as rosmarinic acid (maximum: 8.03% of dry weight) and lithospermic acid B (maximum: 3.89% of dry weight).
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2001
Yoshitaka Uno; Toshio Omoto; Yasunori Goto; Iwao Asai; Mikio Nakamura; Tamio Maitani
Degraded carrageenan (known as poligeenan, molecular weight: 20kDa to 30kDa) causes ulcerative colitis in experimental animals. In this paper, the molecular weight distributions of 29 samples of food-grade refined carrageenans were studied by high performance liquid gel permeation chromatography (GPC) directly connected to vacuum-ultraviolet inductively coupled plasma-atomic emission spectrometry (ICP) (GPC/ICP) as well as GPC/refractive index (RI) detection. All samples of food-grade carrageenan had a major broad peak of high molecular weight which eluted at around 6.5min in both RI and ICP mode (sulphur and carbon), and each sample of them had no obvious peak of poligeenan (the detection limit was about 5%). The number average molecular weights of these carrageenans ranged from 193 kDa to 324kDa, and the weight average molecular weights ranged from 453kDa to 652kDa based on RI data. Some samples had a few minor peaks which eluted around 10–12min. These peaks came from ionic sulphate, sucrose or glucose. It was considered that if the data-sampling programme was improved, the GPC/ICP system would become a more powerful technique for evaluation of carrageenan samples containing ionic substances and sugar.
Phytochemistry | 1995
Kanji Ishimaru; Toshio Omoto; Iwao Asai; Katsushi Ezaki; Koichiro Shimomura
Abstract From the roots of Fragaria x ananassa, a new flavonoid, (+)-taxifolin 3-O-α- l -arabinofuranoside was isolated and its structure was established on the basis of chemical and spectroscopic evidence. A hydrolysable tannin, pedunculagin, and condensed tannins, (+)-catechin, (+)-afzelechin-(4α-8)-(+)-catechin, procyanidin B-3 and procyanidin B-6 were also isolated.
Phytochemistry | 1998
Toshio Omoto; Iwao Asai; Kanji Ishimaru; Koichiro Shimomura
Adventitious root cultures of Anthemis nobilis were established from roots of in vitro plantlets. GC-MS analysis of the n-hexane extract of the root cultures revealed that they accumulated geranyl isovalerate, a compound which is generally not detectable in parental plants, and negligible amounts of other constituents. Geranyl isovalerate was also detected in the aerial parts of in vitro plantlets but not in shoot cultures having no roots.
Food Hydrocolloids | 2005
Takahiro Funami; Yohei Kataoka; Toshio Omoto; Yasunori Goto; Iwao Asai; Katsuyoshi Nishinari
Food Hydrocolloids | 2005
Takahiro Funami; Yohei Kataoka; Toshio Omoto; Yasunori Goto; Iwao Asai; Katsuyoshi Nishinari
Food Hydrocolloids | 2007
Takahiro Funami; Guoyan Zhang; Mika Hiroe; Sakie Noda; Makoto Nakauma; Iwao Asai; Mary K. Cowman; Saphwan Al-Assaf; Glyn O. Phillips
Food Hydrocolloids | 2008
Sakie Noda; Takahiro Funami; Makoto Nakauma; Iwao Asai; Rheo Takahashi; Saphwan Al-Assaf; Shinya Ikeda; Katsuyoshi Nishinari; Glyn O. Phillips
Phytochemistry | 1995
Kanji Ishimaru; Kazutaka Nishikawa; Toshio Omoto; Iwao Asai; Kunitoshi Yoshihira; Koichiro Shimomura
Food Hydrocolloids | 2007
Takahiro Funami; Yohei Kataoka; Mika Hiroe; Iwao Asai; Rheo Takahashi; Katsuyoshi Nishinari