Izzet Karahan

The effect of manganese chloride on gentamicin-induced nephrotoxicity in rats

The aim of this study was to investigate the effects of manganese chloride on gentamicin-induced nephrotoxicity in rats. Thirty-six adult Wistar Albino rats were divided into six equal groups. They were injected with gentamicin sulfate (100 mg kg(-1) per day i.p.) and manganese chloride (2 or 20 mg kg(-1) per day i.p.) and gentamicin together with manganese chloride for 6 days. The animals were killed 24 h after the last injection. Nephrotoxicity was biochemically and histopathologically evaluated. The concentrations of creatinine, urea, sodium and potassium in plasma, malondialdehyde (MDA) and reduced glutathione (GSH) levels, glutathione peroxidase (GSH-Px) and catalase (CAT) activities in kidney tissue were determined. Administration of gentamicin to rats induced a marked renal failure, characterized with a significant increase in plasma creatinine and urea concentrations. A significant increase in kidney MDA and a decrease in GSH concentrations were observed in gentamicin-treated rats. No change was observed in the activities of GSH-Px and CAT in rats treated with gentamicin alone. Administration of the low dose of manganese (Mn2+) produced amelioration in biochemical indices of nephrotoxicity in plasma and kidney tissue when compared to gentamicin group. The histological signs of renal proximal tubules followed a similar pattern. The high dose of Mn2+ (20 mg kg(-1)) caused an opposite effect on nephrotoxicity induced by gentamicin, causing exacerbation in the tubular necrosis. The results suggest that low dose of Mn2+ may have an antioxidant effect in kidneys of gentamicin administrated rats, but its high doses had no beneficial effect.

Acute nitrate poisoning in two cattle

This article reports on a nitrate poisoning case in two cattle [a Montafon cross cow at 4 years age (Protocol no 571) and a Simmental cross heifer at 1.5 year age (Protocol no 572)] with suspected acute nitrate poisoning which were brought to the clinic of the Department of Internal Disease, Faculty of Veterinary Medicine, Fırat University. The animals were reported to consume feed mixed with ammonium nitrate fertilizer. According to anamnesis, clinical inspection and laboratory analyses, an acute nitrate poisoning was established in both animals. Immediately after diagnosis, a dose of 20 mg kg−1 methylene blue was administered intravenously to decrease methaemoglobinaemia developed after poisoning. Various parameters determined by clinical examinations and laboratory analysis after treatment were observed to return normal values. It is concluded that using methylene blue alone can cure acute nitrate poisoning in cattle.

The relations of antioxidant vitamins A, E, and C with MDA levels in serum and liver of rats treated with nitrosamines

In this study, we investigated the levels of vitamins A, E, and C in serum and liver, and malondialdehyde (MDA) were followed by long-term administration of some nitrosamines. Sprague-Dawley rats were divided into four groups. N-Nitrosodiethylamine (NDEA), 1-Nitrosopiperidine (NPip), and N-Nitrosopyrrolidine (NPyr) were administered 200 ppb, orally with water for 30 consecutive days to experimental groups. Animals were decapitated at 3rd, 7th, 15th, and 30th days of the administrations. Significant increases were observed in MDA levels treated with nitrosamines at all times. Serum MDA levels were found to be significantly higher in NDEA-treated animals than in control and other groups at 30th day. Liver MDA levels were highly increased in NPyr-treated group. Significant decreases were observed in the levels of vitamins A, E, and C in rats treated with nitrosamines at all times. There were also significantly negative correlations at present changes among the serum or liver MDA levels and vitamin A, E, and C levels in all nitrosamines-treated groups. These findings demonstrate that exposure at low levels of nitrosamines decreased vitamin A, E, and C levels while it attributed lipid peroxidation. Therefore, maintaining an adequate level of antioxidant vitamins in serum and liver may be necessary for the prevention or protection of long-term nitrosamine exposures.