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J. A. Dickens

Agricultural Research Service

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Publication

Featured researches published by J. A. Dickens.

Poultry Science | 2003

Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling

J. K. Northcutt; M. E. Berrang; J. A. Dickens; Dl Fletcher; N. A. Cox

Poultry Science | 1994

The Effect of an Acetic Acid Dip on Carcass Appearance, Microbiological Quality, and Cooked Breast Meat Texture and Flavor

J. A. Dickens; B. G. Lyon; A. D. Whittemore; C. E. Lyon

Poultry Science | 1994

The Effect of Acetic Acid and Air Injection on Appearance, Moisture Pick-Up, Microbiological Quality, and Salmonella Incidence on Processed Poultry Carcasses

J. A. Dickens; A. D. Whittemore

Poultry Science | 1995

The Effects of Extended Chilling Times with Acetic Acid on the Temperature and Microbiological Quality of Processed Poultry Carcasses

J. A. Dickens; A. D. Whittemore

Poultry Science | 2000

Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses

M. E. Berrang; J. A. Dickens; M. T. Musgrove

Poultry Science | 2000

Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chill.

J. A. Dickens; M. E. Berrang; N. A. Cox

Poultry Science | 1989

Effects of Electrical Stimulation on the Post-Mortem Biochemical Changes and Texture of Broiler Pectoralis Muscle

C. E. Lyon; Carl E. Davis; J. A. Dickens; C. M. Papa; James O. Reagan

Poultry Science | 1989

Lower Gut Contents and Defecatory Responses of Broiler Chickens as Affected by Feed Withdrawal and Electrical Treatment at Slaughter

C. M. Papa; J. A. Dickens

Poultry Science | 1993

Effect of Two Stunning Voltages on Blood Loss and Objective Texture of Meat Deboned at Various Post-Mortem Times

J. A. Dickens; C. E. Lyon

Journal of Applied Poultry Research | 2004

The Contribution of Airborne Contamination to Campylobacter Counts on Defeathered Broiler Carcasses

M. E. Berrang; J. K. Northcutt; J. A. Dickens

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M. E. Berrang

Agricultural Research Service

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R. J. Buhr

Agricultural Research Service

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C. E. Lyon

United States Department of Agriculture

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J. A. Cason

Agricultural Research Service

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N. A. Cox

Agricultural Research Service

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A. D. Whittemore

Agricultural Research Service

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J. K. Northcutt

Clemson University

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C. M. Papa

Agricultural Research Service

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M. T. Musgrove

Agricultural Research Service

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A. D. Shackelford

Agricultural Research Service

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