J.A. Hanson

Fast Transmethylation of Total Lipids in Dried Blood by Microwave Irradiation and its Application to a Population Study

Whole food, functional food, and supplement sources of omega-3 fatty acids and omega-3 HUFA scores among U.S. soldiers

Food Sources Utilized by U.S. Soldiers Deployed on Overseas Combat Tours

Use of Health Belief Model Variables To Examine Self-Reported Food Handling Behaviors in a Sample of U.S. Adults Attending a Tailgate Event.

Content validity and reliability of a food frequency questionnaire to measure eicosapentaenoic acid and docosahexaenoic acid intakes in young adults: A pilot study

Seasonal Availability, Culture and Religious Practices Appear to Influence Fish Consumption Throughout the Year

“Parents-as-Partners” Tennis as a Platform for Obesity Prevention

Fish/Seafood Consumption, Dietary Intake of EPA and DHA, and Omega-3 Index among Deployed U.S. Military Personnel

Safe Food-Handling Cues to Action, Perceived Threat of Foodborne Illness, and Food-Handling Behaviors among Adults Attending a Tailgating Event

Nutrition-Related Clinical Outcomes among Head and Neck Radiation Oncology Patients