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J. C. Deng

University of Florida

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Publication

Featured researches published by J. C. Deng.

Journal of Food Science | 1981

Effect of Temperatures on Fish Alkaline Protease, Protein Interaction and Texture Quality

J. C. Deng

Journal of Food Science | 1981

Influence of Soaking and Cooking upon the Softening and Eating Quality of Black Beans (Phaseolus vulgaris)

C. A. B. Silva; R. P. Bates; J. C. Deng

Journal of Food Science | 1977

CATALYSIS OF LIPID OXIDATION: A STUDY OF MULLET (Mugil cephalus) DARK FLESH AND EMULSION MODEL SYSTEM

J. Fischer; J. C. Deng

Journal of Food Science | 1977

EFFECT OF FREEZING AND FROZEN STORAGE ON SALT PENETRATION INTO FISH MUSCLE IMMERSED IN BRINE

J. C. Deng

Journal of Food Science | 1983

Canned Shrimp Texture as a Function of Its Heat History

L. Y. Ma; J. C. Deng; E. M. Ahmed; J. P. Adams

Journal of Food Science | 1978

EFFECT OF ICED STORAGE ON FREE FATTY ACID PRODUCTION AND LIPID OXIDATION IN MULLET MUSCLE

J. C. Deng

Journal of Food Science | 1977

EFFECT OF CHEMICAL AND PHYSICAL TREATMENTS ON RANCIDITY DEVELOPMENT OF FROZEN MULLET (Mugil cephalus) FILLETS

J. C. Deng; R. F. Matthews; C. M. Watson

Journal of Food Science | 1981

Influence of Pre-Soaking on Black Bean Cooking Kinetics

C. A. B. Silva; R. P. Bates; J. C. Deng

Journal of Food Science | 1976

LIPIDS AND FATTY ACIDS IN MULLET (Mugil cephalus): SEASONAL AND LOCATIONAL VARIATIONS

J. C. Deng; F. T. Orthoefer; R. A. Dennison; M. Watson

Journal of Food Science | 1978

ASCORBIC ACID AS AN ANTIOXIDANT IN FISH FLESH AND ITS DEGRADATION

J. C. Deng; M. Watson; R. P. Bates; E. Schroeder

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John A. Cornell

University of Florida

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L.H. Daley

University of Florida

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R. P. Bates

University of Florida

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C. A. B. Silva

University of Florida

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E. M. Ahmed

University of Florida

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M. Watson

University of Florida

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A.I. Khuri

University of Florida

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C. M. Watson

University of Florida

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C. R. Lazarusi

University of Florida

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C.L. Tseo

University of Florida

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