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J. C. Larsen

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Publication

Featured researches published by J. C. Larsen.

Archive | 2006

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Foodon a request from the Commission related to an applicationon the use of cassia gum as a food additive

Fernando Aguilar; Herman Autrup; Susan Barlow; Laurence Castle; Riccardo Crebelli; Wolfgang Dekant; Karl-Heinz Engel; Natalie Gontard; David Gott; Sandro Grilli; Rainer Gürtler; J. C. Larsen; Catherine Leclercq; Jean-Charles Leblanc; F. X. Malcata; Wim Mennes; Maria-Rosaria Milana; Iona Pratt; Ivonne M. C. M. Rietjens; Paul Tobback; Fidel Toldrá

The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate the 47 flavouring substances in this Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1), using the procedure as referred to in the Commission Regulation EC No 1565/2000. These 47 flavouring substances belong to chemical groups 1 and 4 of Annex I of the Commission Regulation (EC) No 1565/2000.

EFSA Journal | 2009

Scientific Opinion on the re-evaluation Tartrazine (E 102)

Fernando Aguilar; Ute Ruth Charrondiere; Birgit Dusemund; Pierre Galtier; John Gilbert; David Gott; Sandro Grilli; R. Guertler; J. Koenig; Claude Lambré; J. C. Larsen; Jean-Charles Leblanc; Alicja Mortensen; D. Parent Massin; Iona Pratt; Ivonne M. C. M. Rietjens; Ivan Stankovic; Paul Tobback; Tatjana Verguieva; Rudolf Antonius Woutersen

EFSA Journal | 2009

Scientific Opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive

Fernando Aguilar; Ute Ruth Charrondiere; Birgit Dusemund; Pierre Galtier; John Gilbert; David Gott; Sandro Grilli; R. Guertler; J. Koenig; Claude Lambré; J. C. Larsen; Jean-Charles Leblanc; Alicja Mortensen; D. Parent Massin; Iona Pratt; Ivonne M. C. M. Rietjens; Ivan Stankovic; Paul Tobback; Tatjana Verguieva; Rudolf Antonius Woutersen

EFSA Journal | 2010

Scientific Opinion on the re-evaluation of Brown FK (E 154) as a foodadditive

Fernando Aguilar; Ute Ruth Charrondiere; Birgit Dusemund; Pierre Galtier; John Gilbert; David Gott; Sandro Grilli; Rainer Gürtler; Jürgen König; Claude Lambré; J. C. Larsen; Jean-Charles Leblanc; Alicja Mortensen; D. Parent Massin; Iona Pratt; Ivonne M. C. M. Rietjens; Ivan Stankovic; Paul Tobback; Tatjana Verguieva; Rudolf Antonius Woutersen

EFSA Journal | 2010

Scientific Opinion on the use of calcium lignosulphonate (40-65) as a carrier for vitamins and carotenoids

Fernando Aguilar; Ute Ruth Charrondiere; Birgit Dusemund; Pierre Galtier; John Gilbert; David Gott; Sandro Grilli; Rainer Gürtler; J. Koenig; Claude Lambré; J. C. Larsen; Jean-Charles Leblanc; Alicja Mortensen; D. Parent Massin; Iona Pratt; Ivonne M. C. M. Rietjens; Ivan Stankovic; Paul Tobback; Tatjana Verguieva; Rudolf Antonius Woutersen

Archive | 2009

Iron (II) taurate, magnesium taurate and magnesium acetyl taurateas sources of iron or magnesium added for nutritional purposes infood supplements

Fernando Aguilar; Ute Ruth Charrondiere; Birgit Dusemund; Pierre Galtier; John Gilbert; David Gott; Sandro Grilli; R. Guertler; G. E. N. Kass; J. Koenig; Claude Lambré; J. C. Larsen; Jean-Charles Leblanc; Andreas Mortensen; D. Parent Massin; Iona Pratt; Ivonne M. C. M. Rietjens; Ivan Stankovic; Paul Tobback; Tatjana Verguieva; R. A. Woutersen

EFSA Journal | 2009

Chromium(III) lactate trihydrate as a source of chromium added fornutritional purposes to food supplements

Fernando Aguilar; Ute Ruth Charrondiere; Birgit Dusemund; Pierre Galtier; John Gilbert; David Gott; Sandro Grilli; R. Guertler; G. E. N. Kass; J. Koenig; Claude Lambré; J. C. Larsen; Jean-Charles Leblanc; Alicja Mortensen; D. Parent Massin; Iona Pratt; Ivonne M. C. M. Rietjens; Ivan Stankovic; Paul Tobback; Tatjana Verguieva; Rudolf Antonius Woutersen

Archive | 2008

Flavouring Group Evaluation 63 (FGE.63) Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59 th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005)

Fernando Aguilar; Herman Autrup; Susan Barlow; Laurence Castle; Riccardo Crebelli; Karl-Heinz Engel; Nathalie Gontard; David Gott; Sandro Grilli; Rainer Gürtler; J. C. Larsen; Catherine Leclercq; Jean-Charles Leblanc; Xavier Malcata; Wim Mennes; Maria-Rosaria Milana; Iona Pratt; Ivonne M. C. M. Rietjens; Paul Tobback; Fidel Toldrá

Archive | 2008

Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food

Fernando Aguilar; Herman Autrup; Susan Barlow; Laurence Castle; Riccardo Crebelli; Wolfgang Dekant; Karl-Heinz Engel; Nathalie Gontard; David Gott; Sandro Grilli; J. C. Larsen; Catherine Leclercq; Jean-Charles Leblanc; Xavier Malcata; Wim Mennes; Maria-Rosaria Milana; Iona Pratt; Ivonne M. C. M. Rietjens; Paul Tobback

Archive | 2008

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission

Fernando Aguilar; Herman Autrup; Susan Barlow; Laurence Castle; Riccardo Crebelli; Karl-Heinz Engel; Nathalie Gontard; David Gott; Sandro Grilli; Rainer Gürtler; J. C. Larsen; Catherine Leclercq; Jean-Charles Leblanc; Xavier Malcata; Wim Mennes; Maria-Rosaria Milana; Iona Pratt; Ivonne M. C. M. Rietjens; Paul Tobback; Fidel Toldrá

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Collaboration

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David Gott

European Food Safety Authority

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Fernando Aguilar

European Food Safety Authority

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Jean-Charles Leblanc

Institut national de la recherche agronomique

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Iona Pratt

Food Safety Authority of Ireland

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Ivonne M. C. M. Rietjens

Wageningen University and Research Centre

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Paul Tobback

Katholieke Universiteit Leuven

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Sandro Grilli

University of Bologna

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Pierre Galtier

European Food Safety Authority

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Ute Ruth Charrondiere

Food and Agriculture Organization

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Birgit Dusemund

Federal Institute for Risk Assessment

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