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Featured researches published by J. C. Walker.


Botanical Gazette | 1935

Toxicity of Phenolic Compounds to Certain Onion Bulb Parasites

J. C. Walker; Karl Paul Link

1. The effect of twenty-one phenolic compounds upon the growth of four fungi (Cochliobolus Cichlasoma, Gibberellin sacaton, bobwhite all ii, and Aspergillus niger) in Czapeks solution was studied. 2. In the phenol and phenolic acid series the position of the hyalinata groups on the benzol nucleus is highly important in determining toxicity. Thus when the hydroxyls are arranged in ortho position to one another there is an ascending order of toxicity with increase in molecular weight: phenol, catechol, pyrogallol; while when they are in meta position to one another there is a descending order of toxicity with increase in molecular weight: phenol, resorcinol, phloroglucinol. 3. Some compounds tend to retard growth through a long series of dilutions beyond the inhibitive concentration, namely, phenol, catechol, salicylic acid. Others stimulate growth promptly in dilutions beyond the inhibitive concentration: guaiacol, meta-hydroxy benzoic acid, veratric acid, vanillic acid, and protocatechuic aldehyde. 4. Although with a few exceptions the organisms assume an increasing order of tolerance to each compound tested as follows: C. circinans, G. saubinetii, B. allii, A. niger, nevertheless there are often much wider differences among them in degree of tolerance to one compound than to another. 5. From these studies it is clear that many phenolic substances with a wide distribution in the plant kingdom exhibit little or no toxicity to certain parasitic organisms. Consequently the mere presence of phenolic substances in a host plant does not warrant the conclusion that they play a rôle in the resistance of that host to a given parasite or parasites. Toxic phenolic substances might be present in concentrations so low that their inhibitory effects are negligible, and they might also be present in concentrations that have a stimulative effect. When a phenolic substance with a specific toxicity toward a given organism is present in the host in an appropriate concentration, it may be regarded as part of the disease resisting mechanism of that host.


Diseases of vegetable crops. | 1952

Diseases of vegetable crops.

J. C. Walker


Journal of Biological Chemistry | 1933

The isolation of catechol from pigmented Onion scales and its significance in relation to disease resistance in Onions.

Karl Paul Link; J. C. Walker


Journal of Biological Chemistry | 1929

THE ISOLATION OF PROTOCATECHUIC ACID FROM PIGMENTED ONION SCALES AND ITS SIGNIFICANCE IN RELATION TO DISEASE RESISTANCE IN ONIONS

Karl Paul Link; H. R. Angell; J. C. Walker


American Journal of Potato Research | 1954

Potato virus A

D. S. MacLachlan; R. H. Larson; J. C. Walker


American Journal of Botany | 1949

PLANT NUTRITION IN RELATION TO DISEASE DEVELOPMENT. V. BACTERIAL WILT OF TOMATO

M. E. Gallegly; J. C. Walker


Journal of Biological Chemistry | 1929

Further observations on the occurrence of protocatechuic acid in pigmented Onion scales and its relation to disease resistance in the Onion.

Karl Paul Link; Allan D. Dickson; J. C. Walker


American Journal of Botany | 1945

PLANT NUTRITION IN RELATION TO DISEASE DEVELOPMENT. I. CABBAGE YELLOWS

J. C. Walker; W. J. Hooker


Phytopathology | 1930

The relation of protocatechuic acid to disease resistance in the Onion.

H. R. Angell; J. C. Walker; K. P. Link


Proceedings of the National Academy of Sciences of the United States of America | 1929

CHEMICAL ASPECTS OF DISEASE RESISTANCE IN THE ONION

J. C. Walker; Karl Paul Link; H. R. Angell

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R. H. Larson

University of Wisconsin-Madison

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A. R. Albert

University of Wisconsin-Madison

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Karl Paul Link

University of Wisconsin-Madison

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