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Featured researches published by J. Clemens.


The American Journal of Clinical Nutrition | 2013

The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes

Donna Rhodes; Theophile Murayi; J. Clemens; David J. Baer; Rhonda Sebastian; Alanna J. Moshfegh

BACKGROUND Given current sodium-reduction strategies, accurate and practical methods to monitor sodium intake in the US population are critical. Although the gold standard for estimating sodium intake is the 24-h urine collection, few studies have used this biomarker to evaluate the accuracy of a dietary instrument. OBJECTIVE Our objective was to compare self-reported dietary intake of sodium with 24-h urinary excretion obtained in the USDA Automated Multiple-Pass Method (AMPM) Validation Study. DESIGN Subjects were healthy, weight-stable volunteers aged 30-69 y recruited from the Washington, DC, area. Data from 465 subjects who completed at least one 24-h recall and collected a complete 24-h urine sample during the same period were used to assess the validity of sodium intake. Reporting accuracy was calculated as the ratio of reported sodium intake to that estimated from the urinary biomarker (24-h urinary sodium/0.86). Estimations of sodium intake included salt added in cooking but did not include salt added at the table. RESULTS Overall, the mean (95% CI) reporting accuracy was 0.93 (0.89, 0.97) for men (n = 232) and 0.90 (0.87, 0.94) for women (n = 233). Reporting accuracy was highest for subjects classified as normal weight [body mass index (in kg/m(2)) <25]: 1.06 (1.00, 1.12) for men (n = 84) and 0.99 (0.94, 1.04) for women (n = 115). For women only, reporting accuracy was higher in those aged 50-69 y than in those who were younger. CONCLUSION Findings from this study suggest that the USDA AMPM is a valid measure for estimating sodium intake in adults at the population or group level.


Journal of Nutrition | 2015

Estimating Sodium and Potassium Intakes and Their Ratio in the American Diet: Data from the 2011–2012 NHANES

Regan L. Bailey; Elizabeth Parker; Donna Rhodes; Joseph D. Goldman; J. Clemens; Alanna J. Moshfegh; Sowmyanarayanan V Thuppal; Connie M. Weaver


Journal of Food Composition and Analysis | 2017

New, publicly available flavonoid data products: Valuable resources for emerging science

Rhonda Sebastian; Cecilia Wilkinson Enns; Joseph D. Goldman; Lois Steinfeldt; Carrie Martin; J. Clemens; Theophile Murayi; Alanna J. Moshfegh


The FASEB Journal | 2015

Vegetables, Fruit, and Whole Grains Consumption by U.S. Adults at Meals and Snacks: WWEIA, NHANES 2011-12

Shanthy A. Bowman; James Friday; J. Clemens; Alanna J. Moshfegh


The FASEB Journal | 2015

Nutrient Intakes and Eating Patterns of U.S. Adults by Race/Ethnicity

Donna Rhodes; J. Clemens; Alanna J. Moshfegh


Journal of the Academy of Nutrition and Dietetics | 2018

Sweets Consumption Among U.S. Children: 2003-2014

Meghan E. Adler; Donna Rhodes; J. Clemens; Alanna J. Moshfegh


Journal of Nutrition Education and Behavior | 2016

The Consumption of Added Sugars and Solid Fats by Children, Ages 12 to 19 Years, Reduced Substantially in the United States From 2003-04 to 2011-12

Shanthy A. Bowman; J. Clemens; James Friday; Alanna J. Moshfegh


Journal of the Academy of Nutrition and Dietetics | 2015

The Sodium to Potassium Ratio in U.S. Adults, 2011-2012

Regan L Bailey; Elizabeth Parker; Donna Rhodes; J. Clemens; Alanna J. Moshfegh; Connie M. Weaver


Journal of Nutrition Education and Behavior | 2015

Asians Consume Less Added Sugars and Solid Fats Than Other Race-Ethnic Groups in the United States: WWEIA, NHANES 2011-12

Shanthy A. Bowman; James Friday; J. Clemens; Alanna J. Moshfegh


The FASEB Journal | 2014

Americans consume less added sugars and solid fats and consume more whole grains and oils: changes from 2003-04 to 2009-10 (369.2)

Shanthy A. Bowman; James Friday; Rachel Thoerig; J. Clemens; Alanna J. Moshfegh

Collaboration


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Alanna J. Moshfegh

United States Department of Agriculture

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Donna Rhodes

Agricultural Research Service

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James Friday

Agricultural Research Service

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Shanthy A. Bowman

Agricultural Research Service

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Carrie Martin

Agricultural Research Service

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Elizabeth Parker

Agricultural Research Service

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Joseph D. Goldman

Agricultural Research Service

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Rhonda Sebastian

Agricultural Research Service

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Theophile Murayi

Agricultural Research Service

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