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Dive into the research topics where J. D. Brake is active.

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Featured researches published by J. D. Brake.


Neonatology | 1995

Changes in Serum Lipid, Lipoprotein and Corticosterone Concentrations during Neonatal Chick Development

Mickey A. Latour; E. D. Peebles; Carolyn R. Boyle; J. D. Brake; Thomas F. Kellogg

Broiler chicks were given a standard commercial starter diet from day 0 (day of hatch) to 9 days of age. Body weight and concentrations of the following serum constituents were measured daily: glucose (GLU), triglycerides (TRI), corticosterone (CORT), cholesterol (CHOL), and high (HDL) and low (LDL) density lipoproteins. Serum GLU and TRI increased at each sampling day to reach a peak on days 3 and 4, respectively, and then decreased thereafter. However, CHOL, HDL, and LDL decreased sharply by day 1 and then gradually decreased to day 5. Conversely, CORT peaked on day 1 and then decreased to day 4. It peaked again on day 5 and remained at that level throughout the remainder of the experiment. In summary, serum concentrations of all constituents measured fluctuated drastically between 1 and 5 days of age, with few changes occurring between days 6 and 9.


Poultry Science | 1992

Yolk Sac Absorption and Initiation of Growth in Broilers

T. N. Chamblee; J. D. Brake; C. D. Schultz; J. P. Thaxton


Poultry Science | 1996

Effects of Breeder Hen Age and Dietary Fat on Embryonic and Neonatal Broiler Serum Lipids and Glucose

M. A. Latour; E. D. Peebles; Carolyn R. Boyle; S. M. Doyle; T. Pansky; J. D. Brake


Poultry Science | 1997

Effects of added dietary lard on body weight and serum glucose and low density lipoprotein cholesterol in randombred broiler chickens

F. D. Peebles; Jd Cheaney; J. D. Brake; Carolyn R. Boyle; Mickey A. Latour


Poultry Science | 1994

The Effects of Dietary Fat on Growth Performance, Carcass Composition, and Feed Efficiency in the Broiler Chick

Mickey A. Latour; E. D. Peebles; Carolyn R. Boyle; J. D. Brake


Poultry Science | 1992

Evaluation of the Chemical and Physical Properties of Hardwood Bark Used as a Broiler Litter Material

J. D. Brake; Carolyn R. Boyle; T. N. Chamblee; C. D. Schultz; E. D. Peebles


Poultry Science | 1997

Effects of added lard fed to broiler chickens during the starter phase. 2. Serum lipids

E. D. Peebles; Jd Cheaney; J. D. Brake; Carolyn R. Boyle; Mickey A. Latour; C. D. McDaniel


Poultry Science | 1993

Evaluations of Whole Chopped Kenaf and Kenaf Core Used as a Broiler Litter Material

J. D. Brake; M. J. Fuller; Carolyn R. Boyle; D. E. Link; E. D. Peebles; Mickey A. Latour


Poultry Science | 1992

Laying Hen Performance as Affected by Diet and Caging Density

J. D. Brake; E. D. Peebles


Poultry Science | 1994

Effects of Dietary Thiouracil on Thyroid Activity, Egg Production, and Eggshell Quality in Commercial Layers

E. D. Peebles; Miller Eh; Carolyn R. Boyle; J. D. Brake; Mickey A. Latour

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Carolyn R. Boyle

Mississippi State University

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E. D. Peebles

Mississippi State University

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Mickey A. Latour

Mississippi State University

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C. D. Schultz

Mississippi State University

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Jd Cheaney

Mississippi State University

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Miller Eh

Mississippi State University

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C. D. McDaniel

Mississippi State University

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E. David Peebles

Mississippi State University

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J. P. Thaxton

Mississippi State University

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