J. D. Brake
Mississippi State University
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Featured researches published by J. D. Brake.
Neonatology | 1995
Mickey A. Latour; E. D. Peebles; Carolyn R. Boyle; J. D. Brake; Thomas F. Kellogg
Broiler chicks were given a standard commercial starter diet from day 0 (day of hatch) to 9 days of age. Body weight and concentrations of the following serum constituents were measured daily: glucose (GLU), triglycerides (TRI), corticosterone (CORT), cholesterol (CHOL), and high (HDL) and low (LDL) density lipoproteins. Serum GLU and TRI increased at each sampling day to reach a peak on days 3 and 4, respectively, and then decreased thereafter. However, CHOL, HDL, and LDL decreased sharply by day 1 and then gradually decreased to day 5. Conversely, CORT peaked on day 1 and then decreased to day 4. It peaked again on day 5 and remained at that level throughout the remainder of the experiment. In summary, serum concentrations of all constituents measured fluctuated drastically between 1 and 5 days of age, with few changes occurring between days 6 and 9.
Poultry Science | 1992
T. N. Chamblee; J. D. Brake; C. D. Schultz; J. P. Thaxton
Poultry Science | 1996
M. A. Latour; E. D. Peebles; Carolyn R. Boyle; S. M. Doyle; T. Pansky; J. D. Brake
Poultry Science | 1997
F. D. Peebles; Jd Cheaney; J. D. Brake; Carolyn R. Boyle; Mickey A. Latour
Poultry Science | 1994
Mickey A. Latour; E. D. Peebles; Carolyn R. Boyle; J. D. Brake
Poultry Science | 1992
J. D. Brake; Carolyn R. Boyle; T. N. Chamblee; C. D. Schultz; E. D. Peebles
Poultry Science | 1997
E. D. Peebles; Jd Cheaney; J. D. Brake; Carolyn R. Boyle; Mickey A. Latour; C. D. McDaniel
Poultry Science | 1993
J. D. Brake; M. J. Fuller; Carolyn R. Boyle; D. E. Link; E. D. Peebles; Mickey A. Latour
Poultry Science | 1992
J. D. Brake; E. D. Peebles
Poultry Science | 1994
E. D. Peebles; Miller Eh; Carolyn R. Boyle; J. D. Brake; Mickey A. Latour