J. D. Latshaw

Amino acid availability and true metabolizable energy content of corn distillers dried grains with solubles in adult cecectomized roosters

Distribution of Selenium in Egg White and Yolk after Feeding Natural and Synthetic Selenium Compounds

Incorporation of Selenium into Egg Proteins After Feeding Selenomethionine or Sodium Selenite

Sulfur Amino Acid Requirements and Interactions in Broilers During Two Growth Periods

Lysine Requirement of Hens Fed Diets with Corn as the Major Cereal Grain

A Selenium and Vitamin E Responsive Condition in the Laying Hen

The Selenium Requirements of the Hen and Effects of a Deficiency

Distribution of Selenium in Chicken Tissues as Affected by Bursectomy

Selenium Utilization from Menhaden Fish Meal as Affected by Processing

The Effects of Manganese, Biotin, and Choline on Hexosamine and Hydroxyproline Content as Related to Leg Weakness