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J. D. May

Agricultural Research Service

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Publication

Featured researches published by J. D. May.

Poultry Science | 1998

Air velocity and high temperature effects on broiler performance

B. D. Lott; J. D. Simmons; J. D. May

Poultry Science | 1992

Feed and Water Consumption Patterns of Broilers at High Environmental Temperatures

J. D. May; B. D. Lott

Poultry Science | 1990

The Effect of Light and Environmental Temperature on Broiler Digestive Tract Contents After Feed Withdrawal

J. D. May; B. D. Lott; J. W. Deaton

Poultry Science | 2000

The effect of environmental temperature on growth and feed conversion of broilers to 21 days of age

J. D. May; B. D. Lott

Poultry Science | 1989

Digestive Tract Clearance of Broilers Cooped or Deprived of Water

J. D. May; J. W. Deaton

Poultry Science | 1998

The effect of environmental temperature and body weight on growth rate and feed:gain of male broilers

J. D. May; B. D. Lott; J. D. Simmons

Poultry Science | 1992

Effect of Periodic Feeding and Photoperiod on Anticipation of Feed Withdrawal

J. D. May; B. D. Lott

Poultry Science | 1997

Water consumption by broilers in high cyclic temperatures: bell versus nipple waterers

J. D. May; B. D. Lott; J. D. Simmons

Poultry Science | 1996

THE EFFECTS OF NONAUTOCLAVED AND AUTOCLAVED WATER-SOLUBLE WHEAT EXTRACTS ON THE GROWTH OF CLOSTRIDIUM PERFRINGENS

S. L. Branton; B. D. Lott; J. D. May; P. A. Hedin; F. W. Austin; Mickey A. Latour; Elbert J. Day

Poultry Science | 1994

Effects of Light and Temperature on Anticipatory Feeding by Broilers

J. D. May; B. D. Lott

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Collaboration

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B. D. Lott

Agricultural Research Service

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J. D. Simmons

Agricultural Research Service

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J. W. Deaton

Agricultural Research Service

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S. L. Branton

Agricultural Research Service

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D. M. Mitchell

Agricultural Research Service

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Elbert J. Day

Mississippi State University

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F. W. Austin

Mississippi State University

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Mickey A. Latour

Mississippi State University

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O. L. Bennett

West Virginia University

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P. A. Hedin

Mississippi State University

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