J. D. Van Der Klis

Digestibility studies in broiler chickens: Influence of genotype, age, sex and method of determination

Abstract 1. The influences of genotype, age and sex on droppings digestibility coefficients of a compound food were studied using male and female broiler chickens of three different genotypes at 2, 4 and 6 weeks of age. 2. Because the traditional method of determination of droppings digestibility coefficients of nitrogen may lead to systematic errors in estimating the feeding value of foodstuffs, a method is proposed to determine the ileal digestibility coefficients. The ileal method is compared with the droppings method for a mixed food and for two foodstuffs: wheat and solvent‐extracted soyabean meal. 3. Birds selected for efficient food conversion showed distinctly higher digestibility coefficients for all nutrients than birds selected for high growth potential or birds from a commercial strain. 4. The influence of age on digestibility coefficients was not consistent. 5. Female birds showed digestibility coefficients which were, in general, 3% higher than those of male chickens. 6. Interactions between...

Effect of a soluble polysaccharide (carboxy methyl cellulose) on the physico‐chemical conditions in the gastrointestinal tract of broilers

Abstract 1. The effects of an indigestible soluble polysaccharide (carboxy methyl cellulose: CMC) on broiler performance (body weight gain, food and water intake) and on chyme characteristics (moisture content, viscosity, pH, osmolality and retention time) in broilers were studied. 2. In semi‐synthetic diets 0, 5.0 and 10.0 g/kg of cellulose was replaced by CMC on weight basis. These diets were fed to male broilers from 3 to 5 weeks of age. 3. When 10.0 g/kg CMC was included in the diet, food intake and body weight gain were reduced, compared to the 0, and 5.0 g/kg CMC diets. Food:gain ratio and water intake were increased at each CMC concentration. The significant quadratic response showed an increased response per 5.0 g/kg dietary CMC at the higher CMC concentration. 4. The viscosity in the supernatant of the chyme was linearly increased in all intestinal segments by CMC. A quadratic increase was observed in the crop. In the lower ileum, differences between the 5.0 and 10.0 g/kg CMC diets were not signi...

Effect of a soluble polysaccharide (carboxy methyl cellulose) on the absorption of minerals from the gastrointestinal tract of broilers.

1. The effect of an indigestible soluble polysaccharide (carboxy methyl cellulose: CMC) on the absorption of some macro-elements (sodium, potassium, calcium, phosphorus and magnesium) from different segments of the small intestine of broilers was determined. 2. In semi-synthetic diets 0, 5.0 and 10 g/kg cellulose was replaced by CMC on weight basis. These diets were fed to male broilers from 3 to 5 weeks of age. 3. CMC inclusion reduced the rate of mineral absorption throughout the small intestine. The effect of CMC on sodium absorption was more pronounced than the effects on the absorption of the other minerals. 4. The cumulative absorption of all minerals up to the lower jejunum was reduced by dietary CMC. This negative effect of CMC on the absorption of minerals was alleviated in the lower ileum, except for potassium. 5. The concentrations of sodium and magnesium in the chyme supernatant were clearly decreased, while those of calcium and phosphorus were increased by dietary CMC inclusion. Taking the mineral concentrations in the total chyme into account, the solubilities of calcium, phosphorus and magnesium in the ileum were increased by dietary CMC. The solubilities of sodium and potassium were not increased. 6. The reduced cumulative absorption of minerals from the gastrointestinal tract with increasing dietary concentrations of CMC, was probably caused by the higher intraluminal viscosities in the small intestine. It is not likely that either the intestinal pH, or the time food was retained in successive gastrointestinal segments, will have affected mineral absorption negatively in any segment.

Morphology of the small intestinal mucosal surface of broilers in relation to age, diet formulation, small intestinal microflora and performance

1. Three experiments were performed to relate morphological characteristics of the small intestinal mucosal surface to age, dietary factors, small intenstinal microflora and performance of broilers. Characterisation of the small intestinal mucosal surface using a dissecting microscope was based on the orientation of the villi, villus shape and the presence of convoluted villi. 2. In Trial 1, the morphological changes of the mucosal surface were studied weekly in the period from 7 to 28 d of age. At d 7 mainly tongue- and leaf-shaped villi together with some ridge-shaped ones were observed in the middle section of the small intestine, displaying a regular zigzag pattern on 53% of the mucosal surface. During the period from d 7 to 14, the area with ridge-shaped villi increased from 7 to 63% and did not change significantly over the next 2 weeks. 3. In Trial 2, three protein sources, soy isolate (SI), wheat gluten (WG), hydrolysed wheat gluten (HWG) and SI with added l-glutamine (SI + Gln), were studied with respect to their effect as dietary components on villus morphology in the mid-small intestine and performance. Diets were fed with (0 to 14 d) and without pectin (14 to 21 d). Feed conversion ratio on the HWG diet improved in comparison to the native WG diet. During the period 0 to 14 d of age the mucosal area with zigzag-oriented villi increased when the pectin diet was supplemented with Gln. Moreover, weight gain of birds fed the SI + Gln diet increased in the period 41 to 21 d. 4. In Trial 3, a study was made of the morphological response of the villi to a stimulation of microbial activity in the digesta after addition of highly methylated pectin to the soybean meal (SBM) diet. This was performed with and without inoculation of a non-virulent Salmonella typhimurium on d 7. By d 21 the birds fed the pectin diet showed impaired weight gain and higher feed conversion. The pectin affected the mucosal surface by decreasing the area with the zigzag pattern and increasing the area with convoluted, mainly ridge-shaped villi. The Salmonella typhimurium infection increased the effects of pectin on performance and mucosal morphology.

Performance and physiological variables in broiler chicken lines differing in susceptibility to the ascites syndrome: 1. Changes in blood gases as a function of ambient temperature.

1. Male broilers of 5 genetic stocks (A, B, C, D, E) selected in different ways for fast growth and low food conversion ratio (FCR) and differing in ascites sensitivity were subjected to 2 different ambient temperature step down regimens: high temperature (HT: 33 to 20 degrees C over 33 d) and low temperature (LT: 30 to 15 degrees C over 17 d). 2. Ascites incidence was recorded daily. Food intake and body weight gain were measured weekly and FCR was calculated. Heat production (Hp) was calculated using the comparative slaughter method. At 28 d venous samples were taken for blood gas analysis and haematocrit and relative heart, lung and liver weights were recorded. 3. Populations A and C showed the highest growth rates combined with a low FCR and a higher ascites incidence. A low FCR in these stocks was attributable to low values for Hp. These stocks also had low PO2 and high pCO2 in venous blood at low ambient temperature compared with other stocks. Stock B, which exhibited the slowest growth rate and the highest FCR, was not susceptible to ascites and showed higher Hp and PO2 and pCO2 at low ambient temperature. Populations D and E were intermediate for almost all variables. Heart and lung weights were both increased at LT, while liver weight did not differ between temperature regimes. 4. Our results show that a high haematocrit is not necessarily linked with an increased susceptibility to ascites.

Metabolic rate and its relationship with ascites in chicken genotypes

1. Male chickens of 7 genetic lines, consisting of two pure sire and two pure dam populations, a commercial broiler cross and two slow-growing chicken lines (Label Rouge, LR and Mechelse Koekoek, MK) were reared from 1 to 37 d of age. The chickens received a two-phase dietary regime and were subjected to low ambient temperature. 2. The experimental aim was to investigate relationships between susceptibility to ascites and heat production. 3. Body weight gain (BWG), food intake and food conversion ratio (FCR) were determined. Ascites mortality, arterial pressure index (API=right ventricular/total ventricular weight ratio), haematocrit values, proportional lung weight (lung weight/body weight × 100), plasma thyroid hormones (thyroxine, T4 and triiodothyronine, T3) and arterial blood gas pressures ( pCO2 and pO2) were determined. The heat production per kg metabolic body weight (H/W0·75) and total heat production (H) were calculated for the period 16 to 33 d using an energy balance study according to the comparative slaughter method. 4. The two breeder sire lines had high BWG and low FCR and high but different incidences of ascites compared with the slow-growing ascites resistant LR and MK lines with notable high FCR. The broiler cross and slower-growing breeder dam lines had a similar and relatively lower incidence of ascites mortality. 5. The fast-growing chickens had low H/W0·75 values compared with slow-growing lines. 6. These fast-growing breeder sires had lower plasma thyroid hormone, reduced proportional lung weights, low arterial pO2 and high arterial pCO2 pressures compared with the slower-growing lines. 7. In conclusion, ascites incidence was associated with lower heat production per metabolic body weight and therefore a lower oxygen requirement per metabolic weight.

Haematological characteristics predicting susceptibility for ascites. 2. High haematocrit values in juvenile chickens.

1. Male broilers of two different genetic stocks, a pure broiler sire line (A) and commercially available Ross broilers (B), were used to study the effect of differences in haematocrit values in 12-d-old chickens on the development of ascitic symptoms. Body weight gain (BWG), feed intake (FI) and feed conversion ratio (FRC) were measured from 2 to 5 weeks of age. Mortality was recorded from 2 to 6 weeks. The birds were kept at a low ambient temperature to stimulate the incidence of ascites. 2. From each stock 32 birds with the highest (High Ht) and 32 birds with the lowest (Low Ht) haematocrit values in venous blood were selected at 12 d of age for an examination on susceptibility for the ascites syndrome at 5 weeks. 3. At 2 weeks 448 birds per stock (including High Ht and Low Ht birds) were allotted to 32 floor pens (1 High Ht and 1 Low Ht in each pen). Venous blood samples were taken weekly in High Ht and Low Ht birds for haematocrit measurements and at week 5 also thyroid hormone (T3, T4) concentrations in plasma were measured. At 5 weeks all High Ht and Low Ht birds were examined post-mortem and arterial pressure index, heart weight, lung weight and liver weight (all relative to body weight) were recorded. High values for arterial pressure index, relative heart and liver weights and low values for relative lung weights and plasma thyroid hormone were considered to be indicators for ascites susceptibility. 4. Stock A, with the highest ascites mortality, had lower values for BWG and FCR than stock B. Throughout, a clear difference in Ht values between High Ht and Low Ht birds was maintained. No significant effects of 12-d haematocrit values were found on the incidence of ascitic symptoms until week 5. High Ht values tended to correlate with low relative lung weights and low plasma T3 concentrations in High Ht birds. 5. Within the groups of selected birds, there was an effect of stock on ascitic symptoms (arterial pressure index, relative heart weight and T3 values) at week 5. This is consistent with a higher ascites mortality in flock A than in flock B, over the whole period up to 6 weeks. Until 4 weeks both A and B were similar with respect to mean Ht values of High Ht and Low Ht groups. After 4 weeks Ht values were very high in the High Ht birds of stock A, possibly as a result of the susceptibility for ascites of stock A. There was a significant interaction between stock and Ht values on the ascites-related variable arterial pressure index. Only in stock A was high arterial pressure at 5 weeks related to high Ht values at d 12. 6. Overall it was concluded that a high Ht in blood of juvenile chickens has limited practical value in predicting incidence of ascites at 5 weeks of age.

Haematological characteristics predicting susceptibility for ascites. 1. High carbon dioxide tensions in juvenile chickens

1. Male broilers of two different genetic stocks, a pure broiler sire line (A) and commercially available Ross broilers (B), were used to study the effect of haematological characteristics in juvenile chickens on the development of clinical ascitic signs. Production performance (body weight gain (BWG), feed intake (FI), feed conversion ratio (FCR)) from 448 birds per stock was measured from 2 to 5 weeks of age. Mortality was recorded from 2 to 6 weeks of age. The birds were housed at a low ambient temperature to stimulate the incidence of ascites. 2. From each stock, 32 birds with the highest (high risk: HRc) and 32 birds with the lowest (low risk: LRc) carbon dioxide tensions (pCO2) in venous blood were selected at 11 d of age. These birds were marked for future blood sampling to determine changes in pCO2 with age to relate these values to ascites susceptibility. 3. At 2 weeks of age all birds (including HRc and LRc birds) were allotted to 32 floor pens (one HRc and one LRc in each pen) per stock. Venous blood samples were collected weekly from HRc and LRc birds for blood gas analysis and haematocrit, and at week 5 also for thyroid hormone (T3, T4) concentrations in plasma. At 5 weeks of age all HRc and LRc birds were examined post-mortem, relative heart, lung, and liver weights and arterial pressure index (API) values were recorded. 4. Birds from stock A showed a lower BWG and FCR and notably higher ascites mortality compared with stock B. An effect of pCO2 tensions at d 11 was found on the incidence of ascitic signs in selected birds of both stocks up to week 5. From the HRc groups 30% of the birds showed ascitic signs, whereas this was only 8% in the LRc group. LRc birds of stock B in particular showed constant low API values (20 ± 3%) and none of these birds showed signs of ascites. 5. Our results suggest that the ascites problem in Ross birds can be eliminated by selection for low pCO2 tensions in venous blood. Stock effects on API, liver weight, lung weight, and plasma thyroid hormone independent of pCO2 showed a more complex picture of the ascitic signs in stock A compared with B. 6. We concluded that in this experiment a high pCO2 tension in venous blood measured at d 11 was a reliable predictor for ascites susceptibility observed at 5 weeks of age. A low pCO2 tension provides an appropriate criterion for genetic selection, whereas a high pCO2 tension emphasises the necessity for intensive management in poultry houses.