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J. F. Richards

University of British Columbia

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Publication

Featured researches published by J. F. Richards.

Journal of Food Science | 1970

RHEOLOGY OF FRESH, AGED AND GAMMA-IRRADIATED EGG WHITE

M.A. Tung; J. F. Richards; B. C. Morrison; E. L. Wastson

Journal of Food Science | 1990

Characterization of the Residual Pink Color in Cooked Turkey Breast and Pork Loin

Benoit Girard; J. Vanderstoep; J. F. Richards

Journal of Food Science | 1980

KINETICS OF THERMAL DEGRADATION OF METHYLTETRAHYDROFOLIC ACID

J. E. Ruddick; J. Vanderstoep; J. F. Richards

Journal of Food Science | 1978

INFLUENCE OF DIVALENT CATIONS ON POULTRY MEAT EMULSIONS AND SAUSAGES

R. C. Whiting; J. F. Richards

Journal of Food Science | 1974

ISOMETRIC TENSION STUDIES ON CHICKEN PECTORALIS MAJOR MUSCLE

D. F. Wood; J. F. Richards

Journal of Food Science | 1972

ULTRASTRUCTURE OF THE HEN'S EGG SHELL MEMBRANES BY ELECTRON MICROSCOPY

M.A. Tung; J. F. Richards

Journal of Food Science | 1978

FOLATE LEVELS IN FOOD—A COMPARISON OF MICROBIOLOGICAL ASSAY AND RADIOASSAY METHODS FOR MEASURING FOLATE

J. E. Ruddick; J. Vanderstoep; J. F. Richards

Journal of Food Science | 1975

EFFECT OF GAMMA RADIATION ON CHICKEN LIVER CATHEPTIC ACTIVITY AND RELEASE OF LYSOSOMAL CATHEPSIN D

Mumtaz Ali; J. F. Richards

Journal of Food Science | 1975

COMPARISON OF SARCOMERE LENGTH MEASUREMENT OF COOKED CHICKEN PECTORALIS MUSCLE BY LASER DIFFRACTION AND OIL IMMERSION MICROSCOPY

J. E. Ruddick; J. F. Richards

Journal of Food Science | 1975

THAW RIGOR INDUCED ISOMETRIC TENSION AND SHORTENING IN BROILER‐TYPE CHICKEN MUSCLES

R. C. Whiting; J. F. Richards

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R. C. Whiting

University of British Columbia

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J. E. Ruddick

University of British Columbia

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J. Vanderstoep

University of British Columbia

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M.A. Tung

University of British Columbia

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B. C. Morrison

University of British Columbia

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Benoit Girard

University of British Columbia

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E. L. Wastson

University of British Columbia

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Mumtaz Ali

University of British Columbia

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N.B. Helbig

University of British Columbia

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O. F. Wood

University of British Columbia

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