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J. G. Davis

University of Reading

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Publication

Featured researches published by J. G. Davis.

Journal of Applied Microbiology | 1938

THE EFFECT OF STERILISATION UPON SUGARS

J. G. Davis; H. J. Rogers

Journal of Applied Microbiology | 1946

MAJOR AND MINOR FACTORS IN CLEAN MILK PRODUCTION

J. G. Davis; L. G. M. Newland; F. W. Wilby; E. G. Arthurs

Journal of Applied Microbiology | 1945

THE EFFECT OF PURE CULTURES ON THE REDUCTION OF RESAZURIN IN MILK

V. E. Jones; J. G. Davis

Journal of Applied Microbiology | 1938

MASTITIS IN RELATION TO THE METHYLENE BLUE REDUCTION TEST

J. G. Davis; J. Mcclemont

Journal of Applied Microbiology | 1946

Malty taint in milk.

J. G. Davis; V. E. Jones; F. W. Wilby; M. A. Granfield

Journal of Applied Microbiology | 1946

THE EFFECT OF DIRTY CHURNS ON THE KEEPING QUALITY AND OTHER BACTERIOLOGICAL ASPECTS OF MILK

J. G. Davis; L. F. Lawes; L. G. M. Newland; F. W. Wilby

Journal of Applied Microbiology | 1946

THE INFLUENCE OF TEMPERATURES IN THE REGION OF 37‐5° C. ON THE REDUCTION OF RESAZURIN AND METHYLENE BLUE IN RAW MILK

J. G. Davis; V. E. Jones; L. G. M. Newland; F. W. Wilby

Journal of Applied Microbiology | 1945

A DETERGENT STRENGTH METER WITH AUTOMATIC DOSAGE CONTROL

J. G. Davis; S. J. Ward; P. D. Liddiard

Journal of Applied Microbiology | 1945

The differentiation of cells from bacteria in the resazurin test.

J. G. Davis; V. E. Jones

Journal of Applied Microbiology | 1945

A RAPID ELECTRICAL METHOD FOR ESTIMATING THE KEEPING QUALITY OF MILK

J. G. Davis; S. J. Ward

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V. E. Jones

University of Reading

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F. W. Wilby

University of Reading

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L. G. M. Newland

University of Reading

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S. J. Ward

University of Reading

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H. J. Rogers

University of Reading

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C. C. Thiel

University of Reading

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J. Mcclemont

University of Reading

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L. F. Lawes

University of Reading

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