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Dive into the research topics where J. G. Halpin is active.

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Featured researches published by J. G. Halpin.


Experimental Biology and Medicine | 1942

Effect of Biotin on Reproduction in the Domestic Fowl

W. W. Cravens; E. E. Sebesta; J. G. Halpin; E. B. Hart

Summary Evidence is presented to show that biotin is essential for normal embryonic development in the hens egg. A satisfactory synthetic ration for use in studies of the vitamin requirements of laying and breeding hens is also presented.


Experimental Biology and Medicine | 1942

Effect of Lactobacillus casei Eluate Fraction on Reproduction in the Domestic Fowl

W. W. Cravens; E. E. Sebesta; J. G. Halpin; E. B. Hart

Summary Evidence is presented to show that the Lactobacillus casei c eluate fraction is essential for normal development of the chicken embryo.


Experimental Biology and Medicine | 1948

Relation Between Induced Hyperthyroidism and an Unidentified Chick Growth Factor.

A. R. Robblee; C. A. Nichol; W. W. Cravens; C. A. Elvehjem; J. G. Halpin

Summary A thyrotoxic condition in the chick, induced by feeding desiccated thyroid or iodinated casein was effectively counteracted either by supplementing the diet with condensed fish solubles or by the injection of reticulogen. An increased growth response was obtained upon the addition of either desiccated thyroid or iodinated casein to a ration containing adequate amounts of the known and unidentified chick growth factors. The addition of either 0.125% desiccated thyroid or 0.02 to .03% iodinated casein to the basal ration resulted in an improved assay range for the unidentified chick growth factor (s) in condensed fish solubles and reticu-logen.


Journal of Biological Chemistry | 1932

The reaction of the chicken to irradiated ergosterol and irradiated yeast as contrasted with the natural vitamin D in fish liver oils.

H. Steenbock; S. W. F. Kletzien; J. G. Halpin


Anatomical Record-advances in Integrative Anatomy and Evolutionary Biology | 1948

Relation of biotin to congenital deformities in the chick.

J. R. Couch; W. W. Cravens; C. A. Elvehjem; J. G. Halpin


Journal of Nutrition | 1948

Relation of carbohydrate to intestinal synthesis of biotin and hatchability in mature fowl.

J. R. Couch; W. W. Cravens; C. A. Elvehjem; J. G. Halpin


Poultry Science | 1947

Deficiencies in Over-Heated Soybean Oil Meal

D. R. Clandinin; W. W. Cravens; C. A. Elvehjem; J. G. Halpin


Poultry Science | 1935

The Variation in the Calcium Level of the Blood of the Domestic Fowl

H. R. Knowles; E. B. Hart; J. G. Halpin


Poultry Science | 1950

The Effect of Diet and Cecectomy on the Intestinal Synthesis of Biotin in Mature Fowl

M. L. Sunde; W. W. Cravens; C. A. Elvehjem; J. G. Halpin


Poultry Science | 1936

Rye as a Feed for Poultry

J. G. Halpin; C. E. Holmes; E. B. Hart

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E. B. Hart

University of Wisconsin-Madison

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C. A. Elvehjem

University of Wisconsin-Madison

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W. W. Cravens

University of Wisconsin-Madison

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H. Steenbock

University of Wisconsin-Madison

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M. L. Sunde

University of Wisconsin-Madison

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C. E. Holmes

University of Wisconsin-Madison

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H. J. Deobald

University of Wisconsin-Madison

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J. B. Christiansen

University of Wisconsin-Madison

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J. R. Couch

University of Wisconsin-Madison

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E. E. Sebesta

University of Wisconsin-Madison

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