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Featured researches published by J. Grizard.


Nutrition Research | 1989

Lack of an effect of a high leucine test meal on plasma insulin in preruminant lambs

Isabelle Papet; J. Grizard; Michèle Gardy-Godillot; Michel Dalle; M. Arnal

Abstract The experiment was performed to determine the effects of dietary leucine excess on plasma insulin, glucagon and cortisol levels in preruminant lambs. The animals received either a control test meal or a high leucine test meal. High leucine meal resulted in an about 5 fold increase in plasma leucine and α-ketoisocaproate on 1–2h period after meal feeding when compared to the respective period in controls. Postprandial plasma glucose was unmodified by leucine excess when compared to control meal. In contrast, postprandial levels in free valine, lysine, tyrosine, phenylalanine and methionine decreased. Surprisingly postprandial levels of insulin, glucagon and cortisol were not significantly modified by dietary leucine excess.


Biochimica et Biophysica Acta | 1986

Binding and degradation of 125I-glucagon by highly purified rat liver plasma membranes

Michèle Balage; J. Grizard; Geneviève Grizard

125I-glucagon binding and degradation were studied in highly purified plasma membranes from rat livers. Specific 125I-glucagon binding increased rapidly with time at 30 degrees C and reached a maximum between 30 and 120 min. At 120 min the labelled material present in the supernatants from incubation mixtures had extensively lost its ability to rebind to fresh membranes whatever the glucagon concentration. This impairment was not due to the release of a degradative activity into the incubation mixture, suggesting a membrane-mediated process. The presence of proteinase inhibitors (bacitracin/aprotinin) resulted both in an increase in specific 125I-glucagon binding to membranes and an improvement in the ability of the labelled material from the supernatant to rebind to fresh membranes. When analysed by Bio-Gel P-10 chromatography the loss in the ability of the labelled material in the supernatants to rebind to fresh membranes correlated with a decrease in the labelled material which eluted as 125I-glucagon from the column. Chromatographic analysis overestimated 125I-glucagon when compared to the radioreceptor assay. The labelled material extracted from membranes by Triton X-100 solubilization or dissociated from membranes after exposure to an excess of unlabelled glucagon mainly eluted as 125I-glucagon. However, a significant amount (20-30%) of the labelled material eluted in the low molecular weight region.


Journal of Nutrition | 1986

Effect of Dietary Protein Level on the First Steps of Glucagon Action in Rat Liver Plasma Membranes

Michèle Balage; J. Grizard; Danièle Hui-Bon-Hoa; G. Rosselin


Reproduction Nutrition Development | 1988

Differential regulation of muscle and liver insulin receptors by energy restriction in growing rats

Michèle Balage; Michèle Manin; M. Arnal; J. Grizard


Reproduction Nutrition Development | 1986

Relationship between plasma glucagon disappearance and tissue uptake in rats

Michèle Balage; J. Grizard; Marie-Louise Houlier; A. Selle; M. Sallas


Reproduction Nutrition Development | 1986

Contrôle hormonal du métabolisme hépatique chez les ruminants

J. Grizard; Michèle Balage; Michèle Manin


Reproduction Nutrition Development | 1984

Glucagon kinetics in growing rats fed different levels of protein and/or energy

Michèle Balage; J. Grizard; Marie-Louise Houlier; Y. Bonnet; M. Sallas; A. Selle


Reproduction Nutrition Development | 1989

Insulin receptor binding and tyrosine kinase activity in liver and skeletal muscle from fasted rats

Michèle Balage; Claire Sornet; Michèle Manin; J. Grizard


Reproduction Nutrition Development | 1988

Absence d'effets d'un excès alimentaire en leucine sur les cinétiques postprandiales du glucagon et du cortisol plasmatiques chez l'agneau préruminant

Isabelle Papet; Michèle Gardy-Godillot; Michel Dalle; J. Grizard; M. Arnal


Reproduction Nutrition Development | 1987

Absence d'effets de l'injection de surcharges de L-valine et L-leucine sur les teneurs plasmatiques en insuline et en glucagon de l'agneau préruminant

Didier Attaix; Isabelle Papet; J. Grizard; M. Arnal

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Michèle Balage

Centre national de la recherche scientifique

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M. Arnal

Centre national de la recherche scientifique

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Michèle Gardy-Godillot

Centre national de la recherche scientifique

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Claire Sornet

Institut national de la recherche agronomique

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Didier Attaix

Institut national de la recherche agronomique

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Isabelle Papet

Centre national de la recherche scientifique

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Michèle Balage

Centre national de la recherche scientifique

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C. Champredon

Institut national de la recherche agronomique

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Michel Dalle

Blaise Pascal University

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Michel Dalle

Blaise Pascal University

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