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J. H. MacNEIL

Pennsylvania State University

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Publication

Featured researches published by J. H. MacNEIL.

Journal of Food Science | 1972

POULTRY PRODUCT QUALITY. Carbonyl Composition and Organoleptic Evaluation of Mechanically Deboned Poultry Meat

Paul S. Dimick; J. H. MacNEIL; L. P. Grunden

Journal of Food Science | 2008

POULTRY PRODUCT QUALITY. 5. Microbiological Evaluation of Mechanically Deboned Poultry Meat

K. Ostovar; J. H. MacNEIL; K. O'donnell

Journal of Food Science | 1973

EXAMINATION OF BONE CONTENT IN MECHANICALLY DEBONED POULTRY MEAT BY EDTA AND ATOMIC ABSORPTION SPECTROPHOTOMETRIC METHODS

L. P. Grunden; J. H. MacNEIL

Journal of Food Science | 1978

PROTEIN EFFICIENCY RATIO AND LEVELS OF SELECTED NUTRIENTS IN MECHANICALLY DEBONED POULTRY MEAT

J. H. MacNEIL; M. G. Mast; R. M. Leach

Journal of Food Science | 1970

POULTRY PRODUCT QUALITY. 3. Organoleptic Evaluation of Cooked Chicken and Turkey Skin Fractions as Affected by Storage Time and Temperature

J. H. MacNEIL; Paul S. Dimick

Journal of Food Science | 1982

Protein Efficiency Ratio and Amounts of Selected Nutrients in Mechanically Deboned Spent Layer Meat

E. L. Mott; J. H. MacNEIL; M. G. Mast; R. M. Leach

Journal of Food Science | 1980

EFFECTS OF CARBON DIOXIDE AND NITROGEN ATMOSPHERES ON THE QUALITY OF MECHANICALLY DEBONED CHICKEN MEAT DURING FROZEN AND NON-FROZEN STORAGE

D. Jurdi; M. G. Mast; J. H. MacNEIL

Journal of Food Science | 1979

EFFECTS OF CO2-SNOW ON THE QUALITY AND ACCEPTANCE OF MECHANICALLY DEBONED POULTRY MEAT

M. G. Mast; D. Jurdi; J. H. MacNEIL

Journal of Food Science | 1987

Effect of Fragmentation Method and Formulation on the Quality of Patties Made from Restructured Spent Layer Meat

Ruth Hollender; J. H. MacNEIL; M. G. Mast

Journal of Food Science | 1983

Effect of Kosher vs Conventional Processing on Yield Quality, and Acceptability of Broiler Chickens

M. G. Mast; J. H. MacNEIL

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M. G. Mast

Pennsylvania State University

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R. M. Leach

Pennsylvania State University

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D. Jurdi

Pennsylvania State University

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L. P. Grunden

Pennsylvania State University

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M. I. Farbood

Pennsylvania State University

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Paul S. Dimick

Pennsylvania State University

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E. L. Mott

University of Michigan

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J.O. Opiacha

University of Massachusetts Amherst

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K. Kailasapathy

Pennsylvania State University

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K. O'donnell

Pennsylvania State University

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