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Featured researches published by J.I. Rorie.


Food and Chemical Toxicology | 2001

Developmental toxicity of sodium fluoride measured during multiple generations.

T.F.X. Collins; Robert L. Sprando; T.N. Black; M.E. Shackelford; Nicholas Olejnik; M.J. Ames; J.I. Rorie; Dennis I. Ruggles

Sodium fluoride (NaF) has been used to fluoridate drinking water in the United States since the mid 1940s. Because of the lack of reliable studies on the multigeneration effects of the compound, NaF (0, 25, 100, 175 or 250 ppm in drinking water) was given to rats continuously during three generations. Parental (F0) generation rats were treated for 10 weeks and mated within groups. At gestation day 20, caesarean sections were performed and eight F0 females per group and their litters (F1) were observed for implant status, fetal weight and length, sex and morphological development. The remaining F0 females (29-32 per group) were allowed to litter. F1 offspring (36 of each sex per group) were mated within groups, and caesarean sections were performed at gestation day 20. The F1 females and their litters (F2) were observed for implant status, fetal weight and length, sex and morphological development. In addition, F2 fetuses were evaluated for internal (soft-tissue) and skeletal development. Decreased fluid consumption for F0 and F1 dams at 175 and 250 ppm was attributed to decreased palatability of the solution. No dose-related effects in feed consumption or mean body weight gain were observed in either F0 or F1 females. Numbers of corpora lutea, implants, viable fetuses and fetal morphological development were similar in all groups. No dose-related anomalies in internal organs were observed in F2 fetuses. Ossification of the hyoid bone of F2 fetuses was significantly decreased at 250 ppm. Because of the decreased ossification of the hyoid bone, 250 ppm is considered the effect level.


Food and Chemical Toxicology | 2001

Multigenerational evaluation of sodium fluoride in rats

T.F.X. Collins; Robert L. Sprando; T.N. Black; M.E. Shackelford; Mark Bryant; Nicholas Olejnik; M.J. Ames; J.I. Rorie; Dennis I. Ruggles

Since the mid 1940s, fluoride has been added to tap water in American communities in an effort to reduce the incidence of dental caries in the population. When the levels of fluoride in drinking water were tested and set, water was the only measurable source of fluoride for most communities. Now, adults and children ingest fluoride with foods and beverages prepared with fluoridated water, and they are exposed to fluoride-containing dental products. As a result, exposure to fluoride is greater than had been anticipated. In the early 1990s, the existing reproductive studies were reviewed in several reports and were considered to be inadequate to determine potential reproductive or developmental hazards. The effects of sodium fluoride ingestion at 0, 25, 100, 175 or 250 ppm in drinking water measured in rats throughout three generations are reported here. Feed and fluid consumption, body weights and clinical signs were recorded at regular intervals. Decreased fluid consumption observed at 175 and 250 ppm was attributed to decreased palatability and did not affect reproduction. No cumulative effects were observed in the three generations. Mating, fertility and survival indices were not affected. Organ-to-body-weight ratios and organ-to-brain weight ratios were not affected. Sodium fluoride up to 250 ppm did not affect reproduction in rats.


Food and Chemical Toxicology | 1998

Effects of Fumonisin B1 in Pregnant Rats

T.F.X. Collins; M.E. Shackelford; Robert L. Sprando; T.N. Black; J.B. Láborde; D.K. Hansen; Robert M. Eppley; Mary W. Trucksess; Paul C. Howard; Mark Bryant; Dennis I. Ruggles; Nicholas Olejnik; J.I. Rorie

Fumonisin B1 (FB1), the major mycotoxin from Fusarium moniliforme, has been implicated as a causative agent in several animal and human diseases. Despite animal toxicity studies and human epidemiological studies of FB1, knowledge of its reproductive effects is scarce. In this study, one of a series of proposed studies that will allow extrapolation to humans, pregnant rats were given oral doses of 0, 1.875, 3.75, 7.5 or 15 mg FB1/kg on gestation days 3 16. Caesarean sections were performed on day 17 or 20, and maternal condition, implantation efficiency, foetal viability and foetal development were measured. Dose-related decreases in overall feed consumption and body weight gain were seen, but only the feed consumption decrease at 15 mg/kg, and the decreased body weight gain at 15 mg/kg on days 0-17 were statistically significant. Foetal body weights at day 17 were similar in control and treated groups; but in day-20 foetuses, female weight and crown-rump length were significantly decreased at 15 mg/kg. FB1 was not teratogenic at the doses tested, and no dose-related effects were seen in either skeletal or soft-tissue development. In day-17 animals, maternal and foetal brain, liver and kidney tissues, and maternal serum were preserved to study the levels of sphinganine (Sa), sphingosine (So), and the Sa/So ratios. Dose-related increases were seen in Sa/So ratios in maternal livers, kidneys and serum. Sa/So ratios of maternal brains were not affected, nor were those of foetal kidneys, livers or brains.


Food and Chemical Toxicology | 2000

The effect of maternal exposure to flaxseed on spermatogenesis in F1 generation rats

Robert L. Sprando; T.F.X. Collins; T.N. Black; Nicholas Olejnik; J.I. Rorie; Michael Scott; Paddy W. Wiesenfeld; Uma S. Babu; M.W. O'Donnell

Pregnant Sprague-Dawley rats were exposed to a flaxseed (20 or 40%), flaxmeal (13 or 26%) or standard NIH AIN-93 (0% flaxseed control) diet throughout gestation and until their offspring were weaned. After weaning, F(1) generation males were placed in the same diet treatment groups as their mothers for 70 days. Statistically significant differences were not observed between either low-dose or high-dose flaxseed and flaxmeal-treated animals and the 0% flaxseed control animals for testis weights, homogenization resistant spermatid counts, daily sperm production rates, epididymal weights, seminal vesicle weights, seminiferous tubule fluid testosterone concentrations and the percentage of sperm abnormalities. The following statistically significant differences were observed when treated groups and the 0% flaxseed control groups were compared: (1) increases in serum LH in the 20% and 40% flaxseed treatment groups and in serum LH and testosterone in the 26% flaxmeal treatment group; (2) increases in the cauda epididymal weight from the 20% and 40% flaxseed groups; (3) increases in cauda epididymal sperm numbers/g epididymis from the 20% and 40% flaxseed and the 13% and 26% flaxmeal treatment groups; (4) a decrease in prostatic weight from the 20% flaxseed and 13% and 26% flaxmeal treatment groups. Prostate weight in the 40% flaxseed treatment group was lower but not statistically significantly different than the 0% flaxseed control group. Histological effects on spermatogenesis were not observed in either the control group, flaxmeal or the flaxseed treated groups.


Food and Chemical Toxicology | 1998

Effects of fumonisin B1 in pregnant rats. Part 2

T.F.X. Collins; Robert L. Sprando; T.N. Black; M.E. Shackelford; James B. LaBorde; Deborah K. Hansen; Robert M. Eppley; Mary W. Trucksess; Paul C. Howard; Mark Bryant; Dennis I. Ruggles; Nicholas Olejnik; J.I. Rorie

The developmental toxicity of purified fumonisin B1 (FB1), a mycotoxin from the common corn fungus Fusarium moniliforme, was examined in Charles River rats. Pregnant rats were dosed orally on gestation days 3-16 at 0, 6.25, 12.5, 25 or 50 mg FB1/kg body weight/day. FB1 was not teratogenic at the doses tested. At 50 mg/kg, maternal toxicity (inappetence, emaciation, lethargy, death, resorption of entire litters) and foetal toxicity (increased number of late deaths, decreased foetal body weight, decreased crown rump length, increased incidence of hydrocephalus, increased incidence of skeletal anomalies) were seen. The foetal toxicity observed at 50 mg/kg may be related to maternal toxicity. Histopathological evaluation of tissues from dams of control and all treated groups revealed dose-related toxic changes in kidney and liver tissues. Acute toxic tubular nephrosis was seen in kidneys from all treated groups. Hepatocellular cytoplasmic alteration and individual cellular necrosis of the liver was seen in the two high-dose groups. Sphinganine (Sa) and sphingosine (So) were measured in day-17 adult and foetal tissues. Dose related increases in Sa/So ratios were seen in maternal liver, kidney, serum and brain, but there was no effect on foetal liver, kidney and brain. These data suggest that FB1 does not cross the placenta and further suggest that the observed foetal toxicity is a secondary response to maternal toxicity.


Food and Chemical Toxicology | 2006

Effects of zearalenone on in utero development in rats.

T.F.X. Collins; Robert L. Sprando; T.N. Black; Nicholas Olejnik; Robert M. Eppley; Hamida Z. Alam; J.I. Rorie; Dennis I. Ruggles


Food and Chemical Toxicology | 2005

Characterization of the effect of deoxynivalenol on selected male reproductive endpoints

Robert L. Sprando; T.F.X. Collins; T.N. Black; Nicholas Olejnik; J.I. Rorie; Robert M. Eppley; Dennis I. Ruggles


Food and Chemical Toxicology | 2006

Effects of deoxynivalenol (DON, vomitoxin) on in utero development in rats.

T.F.X. Collins; Robert L. Sprando; T.N. Black; Nicholas Olejnik; Robert M. Eppley; Fred A. Hines; J.I. Rorie; Dennis I. Ruggles


Food and Chemical Toxicology | 2006

Effects of aminopentol on in utero development in rats.

T.F.X. Collins; Robert L. Sprando; T.N. Black; Nicholas Olejnik; Robert M. Eppley; M.E. Shackelford; Paul C. Howard; J.I. Rorie; Mark Bryant; Dennis I. Ruggles


Food and Chemical Toxicology | 1996

Effect of intratesticular injection of sodium fluoride on spermatogenesis.

Robert L. Sprando; T.N. Black; M.J. Ames; J.I. Rorie; T.F.X. Collins

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Robert L. Sprando

Center for Food Safety and Applied Nutrition

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T.F.X. Collins

Center for Food Safety and Applied Nutrition

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T.N. Black

Center for Food Safety and Applied Nutrition

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Nicholas Olejnik

Center for Food Safety and Applied Nutrition

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Dennis I. Ruggles

Center for Food Safety and Applied Nutrition

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Robert M. Eppley

Center for Food Safety and Applied Nutrition

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M.E. Shackelford

Center for Food Safety and Applied Nutrition

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Mark Bryant

Center for Food Safety and Applied Nutrition

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Paul C. Howard

National Center for Toxicological Research

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M.J. Ames

Center for Food Safety and Applied Nutrition

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