J.L. Evans
Rutgers University
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Featured researches published by J.L. Evans.
Critical Reviews in Food Science and Nutrition | 1982
James E. Wohlt; J.L. Evans; Walter L. Foy; Teresa D. Wright
Data on protein reserves in ruminant animals are limited. Protein reserves are utilized by high‐producing lactating dairy cattle during early lactation. Protein turnover within the body of an animal provides a mechanism for continuous redistribution of amino acids. Nitrogen balance studies have been used by researchers to investigate nitrogen utilization and protein reserves in ruminant animals. This method provides no information on where nitrogen is stored within the body or from which tissues nitrogen is mobilized. Urinary excretion of NT‐methylhistidine appears to be a measure of myofibrillaf protein turnover, particularly in rats and humans. It has not been demonstrated that this method can be used as an index of myofibrillar protein turnover in ruminant animals.
Journal of Nutrition | 1973
J.L. Evans; P. A. Abraham
Journal of Dairy Science | 1987
D.K. Jasaitis; J.E. Wohlt; J.L. Evans
Journal of Dairy Science | 1991
J.E. Wohlt; S.L. Chmiel; P.K. Zajac; L. Backer; D.B. Blethen; J.L. Evans
Journal of Animal Science | 1964
William Chalupa; J.L. Evans; M. C. Stillions
Journal of Nutrition | 1984
Sally L. Petito; J.L. Evans
Journal of Dairy Science | 1967
M.W. Colburn; J.L. Evans
Journal of Dairy Science | 1968
M.W. Colburn; J.L. Evans; C.H. Ramage
Journal of Nutrition | 1975
G. N. Biddle; J.L. Evans; J. R. Trout
Journal of Dairy Science | 1990
D.B. Blethen; J.E. Wohlt; D.K. Jasaitis; J.L. Evans