J. M. D. Sanchez

Stocking rate and monensin supplemental level effects on growth performance of beef cattle consuming warm-season grasses.

The objective of this study was to evaluate the effects of monensin supplementation on animals receiving warm-season grass with limited supplementation. In Exp. 1, treatments were a factorial combination of 2 stocking rates (1.2 and 1.7 animal unit [AU] [500 kg BW]/ha) and supplementation with monensin (200 mg/d) or control (no monensin) distributed in a complete randomized design with 3 replicates. Thirty Angus × Brahman crossbred heifers (Bos taurus × Bos indicus) with initial BW of 343 ± 8 kg were randomly allocated into 12 bahiagrass (Paspalum notatum) pastures and supplemented with 0.4 kg DM of concentrate (14% CP and 78% TDN) daily for 86 d. Herbage mass (HM) and nutritive value evaluations were conducted every 14 d, and heifers were weighed every 28 d. There was no effect (P ≥ 0.97) of monensin on HM, herbage allowance (HA), and ADG; however, animals receiving monensin had greater (P = 0.03) plasma urea nitrogen (PUN) concentrations. The stocking rate treatments had similar HM in June (P = 0.20) and July (P = 0.18), but the higher stocking rate decreased (P < 0.01) HM and HA during August and September. Average daily gain was greater (P < 0.01) for the pastures with the lower stocking rate in August but not different in July and September (P ≥ 0.15). Gain per hectare tended to be greater on pastures with the higher stocking rate (P ≤ 0.06). In Exp. 2, treatments were 3 levels of monensin (125, 250, and 375 mg/animal per day) and control (no monensin) tested in a 4 × 4 Latin square with a 10-d adaptation period followed by 5 d of rumen fluid collection and total DMI evaluation. Blood samples were collected on d 4 and 5 of the collection period. Ground stargrass (Cynodon nlemfuensis) hay (11.0% CP and 52% in vitro digestible organic matter) was offered daily. The steers received the same supplementation regimen as in Exp. 1. Total DMI was not different among treatments (P = 0.64). There was a linear increase (P ≤ 0.01) in propionate and a tendency for decreased acetate (P ≤ 0.09) concentrations in the rumen with increasing levels of monensin; however, there was no effect (P ≥ 0.19) of monensin levels on ruminal pH and ruminal concentrations of butyrate and ammonia. In addition, there was no effect (P ≥ 0.73) of monensin levels on plasma concentrations of glucose, insulin, IGF-1, and PUN. In summary, monensin supplementation effects were not detected at either stocking rate and may not be effective in increasing performance of beef cattle grazing low-quality warm-season grasses with limited supplementation.

Effects of monensin inclusion into increasing amount of concentrate on growth and physiological parameters of early-weaned beef calves consuming warm-season grasses

Two experiments evaluated the effects of concentrate amount and monensin inclusion on growth and physiological parameters of early-weaned beef calves consuming warm-season grasses in drylot (Exp. 1) and pastures (Exp. 2). In both experiments, treatments consisted of two concentrate DM amounts (1 or 2% of BW) and two inclusion rates of monensin (0 or 20 mg of monensin/kg of total DM intake). In Exp. 1, 48 Angus × Brahman crossbred early-weaned (EW) beef calves (initial age = 90 ± 13 d; initial BW = 83 ± 12 kg) were distributed in 12 drylot pens (four calves per pen; three pens per treatment) and provided stargrass (Cynodon nlemfuensis) hay (9% CP and 52% IVDOM) at amounts to ensure 10% DM refusals for 56 d. In Exp. 2, 36 Angus × Brahman crossbred EW heifer calves (initial BW = 171 ± 15 kg) were randomly allocated into one of 12 bahiagrass (Paspalum notatum) pastures on a continuous and fixed stocking rate (1 ha and three heifers per pasture; three pastures per treatment) and received daily supplementation of their respective treatments for 84 d. In both experiments, effects of monensin inclusion × concentrate amount were not detected for any variable (P ≥ 0.14), but overall ADG and plasma IGF-1 concentrations were greater (P ≤ 0.05), whereas fecal coccidia egg counts tended (P = 0.09; Exp. 1) or were less (P = 0.05; Exp. 2) for calves offered concentrate with vs. without monensin inclusion. Calves offered concentrate at 2% of BW had greater (P ≤ 0.05) overall ADG (Exps. 1 and 2), herbage mass (Exp. 2 only), in vivo apparent digestibility, total DMI and plasma concentrations of glucose and IGF-1 (Exp. 1 only), less forage DM intake (Exp. 1 only), and no effects on fecal coccidia egg counts (Exps. 1 and 2) compared to calves offered concentrate at 1% of BW. Increasing concentrate amount is an effective management practice to increase ADG and decrease forage DMI in early-weaned calves consuming warm-season grasses, whereas the decrease in fecal coccidia egg count and additional ADG provide evidence that monensin should be supplied to early-weaned calves grazing warm-season pastures and receiving concentrate at 1% of BW or above.