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J. M. Lorenzo

Xunta de Galicia

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Publication

Featured researches published by J. M. Lorenzo.

Food Science and Technology International | 2007

Microbiological characteristics of Botillo, a Spanish traditional pork sausage

M.C. García Fontán; J. M. Lorenzo; Sidonia Martínez; Inmaculada Franco; Javier Carballo

Spanish Journal of Agricultural Research | 2014

Carcass and meat quality traits of Celta heavy pigs. Effect of the inclusion of chestnuts in the finishing diet

Sara Temperán; J. M. Lorenzo; Bernardino Dominguez Castiñeiras; Inmaculada Franco; Javier Carballo

Fuel and Energy Abstracts | 2011

Influence of salt content and processing time on sensory characteristics of cooked lacn

Laura Purriños; Roberto Bermúdez; Sara Temperán; Daniel Franco; Javier Carballo; J. M. Lorenzo

Alimentaria | 2002

Calidad sensorial en relación con las características bioquímicas del lacón crudo-curado comercializado en Galicia: propuestas de mejora

J. M. Lorenzo; Javier Carballo; Bernardo Prieto Gutiérrez; M. C. García Fontán; María Inmaculada Franco Matilla

Archivos De Zootecnia | 2018

Effect of slaughter age on the fatty acid profile of Celta pig breed

J. M. Lorenzo; Rubén Domínguez; Daniel Jose Franco Ruiz; Roberto Bermúdez Piedra; Laura Purriños; Miriam Pateiro Moure

Eurocarne: La revista internacional del sector cárnico | 2016

Cómo evaluar no destructivamente defectos de textura en jamón curado

Elena Coll; Jacint Arnau Arboix; J. M. Lorenzo; Laura Purriños; José Vicente García Pérez; José Javier Benedito Fort; Elena Fulladosa

Eurocarne: La revista internacional del sector cárnico | 2015

Efecto del sexo sobre la calidad de la canal y carne ecológica de potro

J. M. Lorenzo; Daniel Franco

Eurocarne: La revista internacional del sector cárnico | 2014

Estudio del "Botillo" como alimento listo para el consumo: cambios microbiológicos y fisicoquímicos durante su vida comercial

Aida Cachaldora; G. Garcia; J. M. Lorenzo; M. C. García Fontán

Fuel and Energy Abstracts | 2011

Meat quality of Galician Mountain foals breed. Effect of sex, slaughter age and livestock producti

Daniel Franco; Eva Rodríguez; Laura Purriños; Santiago Crecente; Roberto Bermúdez; J. M. Lorenzo

Fuel and Energy Abstracts | 2011

Polycyclic aromatic hydrocarbons (PAHs) in two Spanish traditional smoked sausage varieties: Choriz

J. M. Lorenzo; Laura Purriños; Roberto Bermúdez; Noemí Cobas; Maria Figueiredo; María C. García Fontán

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Collaboration

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Javier Carballo

University of Vigo

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Inmaculada Franco

University of Vigo

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Roberto Bermúdez

University of Vigo

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Daniel Franco

National University of Distance Education

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Sara Temperán

Xunta de Galicia

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Aida Cachaldora

University of Vigo

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María C. García Fontán

University of Vigo

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Rubén Domínguez

University of Vigo

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Sidonia Martínez

University of Vigo

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