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Dive into the research topics where J. O. Akingbala is active.

Publication


Featured researches published by J. O. Akingbala.


Starch-starke | 1991

Physicochemical and functional properties of low DS cassava starch acetates and citrates

Samson Olalekan Agboola; J. O. Akingbala; G. B. Oguntimein


Starch-starke | 1989

Effect of Storage on Starch Content and Modification of Cassava Starch

A. T. Osunsami; J. O. Akingbala; G. B. Oguntimein


Journal of Food Processing and Preservation | 1987

STEEPING OF WHOLE AND DRY MILLED MAIZE KERNELS IN OGI PREPARATION

J. O. Akingbala; E.U. Onochie; I.A. Adeyemi; G.B. Oguntimein


Starch-starke | 1991

Production of Low Substituted Cassava Starch Acetates and Citrates

Samson Olalekan Agboola; J. O. Akingbala; G. B. Oguntimein


Starch-starke | 1993

Chemical factors affecting acetylation of Cassava starch

F. B. Aiyeleye; J. O. Akingbala; G. B. Oguntimein


Journal of Food Processing and Preservation | 1987

PASTE PROPERTIES OF SORGHUM FLOUR AND STARCHES

J. O. Akingbala; Lloyd W. Rooney


Food and Nutrition Sciences | 2012

Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps

Nafeesa Ali; Kolawole O. Falade; J. O. Akingbala


Starch-starke | 1990

Processing of Cassava Starch for Adhesive Production

Samson Olalekan Agboola; J. O. Akingbala; G. B. Oguntimein


Journal of Food Processing and Preservation | 2010

CHEMICAL COMPOSITION AND STORAGE PROPERTIES OF FURA FROM PEARL MILLET (PENNISETUM AMERICANUM)

Abdul-Fatah A. Durojaiye; Kolawole O. Falade; J. O. Akingbala


Journal of Food Processing and Preservation | 1996

THE EFFECT OF HOLDING CASSAVA ROOTS UP TO FOUR DAYS ON QUALITY CHARACTERISTICS OF FLOUR MILLED FROM THE ROOTS

O. C. Ihedioh; J. O. Akingbala; G.B. Oguntimein

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E.U. Onochie

Obafemi Awolowo University

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I.A. Adeyemi

Obafemi Awolowo University

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