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J. P. Buren

Cornell University

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Publication

Featured researches published by J. P. Buren.

Journal of Food Science | 1979

EFFECT OF BLANCHING TREATMENTS ON THE FIRMNESS OF CARROTS

Chang Yong Lee; Malcolm C. Bourne; J. P. Buren

Journal of Food Science | 1989

Effect of Methyl Ester Content on Heat Degradation of Chelator‐Soluble Carrot Pectin

T. Sajjaanantakul; J. P. Buren

Journal of Food Science | 1965

Effect of Heat Treatment on Nutritive Value of Soymilk Protein Fed to Weanling Rats

L. R. Hackler; J. P. Buren; K. H. Steinkraus; I. Rawi; D. B. Hand

Journal of Food Science | 1962

Pectin Methylesterase in Snap Beansa,b

J. P. Buren; J. C. Moyer; W. B. Robinson

Journal of Food Science | 1974

HEAT TREATMENTS AND THE TEXTURE AND PECTINS OF RED TART CHERRIES

J. P. Buren

Journal of Food Science | 1982

Effects of Post-Harvest Handling and Processing on Vitamin Contents of Peas

Chang Yong Lee; L. M. Massey; J. P. Buren

Journal of Food Science | 1993

Rheological Changes During Gelation of High‐Methoxyl Pectin/Fructose Dispersions: Effect of Temperature and Aging

Rao; J. P. Buren; H. J. Cooley

Journal of Food Science | 1974

COLOR OF ANTHOCYANIN SOLUTIONS EXPRESSED IN LIGHTNESS AND CHROMATICITY TERMS. Effect of pH and Type of Anthocyanin

J. P. Buren; Geza Hrazdina; W. B. Robinson

Journal of Food Science | 1986

Snap Bean Texture Softening and Pectin Solubilization Caused by the Presence of Salt during Cooking

J. P. Buren

Journal of Food Science | 1984

Effects of Salts Added After Cooking on the Texture of Canned Snap Beans

J. P. Buren

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Chang Yong Lee

Cornell University

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L. M. Massey

Cornell University

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W. B. Robinson

Cornell University

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Reginald H. Walter

Cornell University

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Ruth Sherman

Cornell University

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T. Sajjaanantakul

Cornell University

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B. K. Gavitt

Cornell University

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D. B. Hand

Cornell University

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D. F. Splittstoesser

Cornell University

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Geza Hrazdina

Cornell University

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